No lemons have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lemon Pure Pour puree is made from the finest Sicilian lemons and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the lemon. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. A truly unique flavour.