The taste of Tennessee is sweet, spicy and rich in Fee Brothers Whiskey Barrel-Aged Bitters. Freshly emptied oak whiskey barrels, charred and soaked with quality whiskey are used to age and develop each batch of Fees Brothers bitters. The results tingle on your tongue and bring together a strongly spiced, whiskey-scented drink which can be added to a wide range of cocktails and long drinks. Fee Brothers Whiskey Barrel-Aged Bitters is their premium product.
Try Regan’s No.6 Orange Bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan’s Orange Bitters can give life and body to your Whiskey Sours and it’s absolutely essential for a quality Old Fashioned. Zesty and sharp, just a drop or two of Regan’s can make all the difference.
An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.
The name ‘Jindea’ is a portmanteau of ‘Juniper’ and the French words for India and tea, which provides a fairly accurate picture of the brand, as it is made in an alembic still in France, with juniper and first-flush Darjeeling tea as its main botanicals.
Jindea’s other botanicals are lemon, grapefruit, coriander, ginger, fennel, cardamom, cinnamon, and angelica. Maceration lasts between three and five days, followed by pot still distillation.
The strongest vodka we have ever come across, Balkan 176 comes in a bottle with 13 different health warnings (including one in Braille), mainly because it's at 88% abv. It is produced in the Czech Republic, and is triple distilled and essentially shouldn't be drunk neat, sniffed, held or even owned.