Azaline Vermouth opens a gateway to an exotic world, with pinot noir grapes enriched with herbs & spices leading along the ancient Silk Road. Saffron from Persia, worth more in weight than gold, brings out the rich, complex tapestry of flavours. Hand-crafted in small batches by Gabriel Boudier, family-owned since 1874’.
A classic London Dry style, distilled in small batches in a traditional copper pot still. At 40.6% it carries a huge whack of piney juniper, with fresh citrus notes and some coriander seed spice. We suggest you pair with Fever Tree Tonic, a fat slice of lime and as much ice as you can pack into your glass. Glorious.