Graham’s LBV has attractive liquorice and floral aromas, and fresh blackberry flavours. It also, like the Six Grapes, has hints of the native Gum Cistus plant, which grows around the vineyards in the Douro, imparting very subtle aromas of mint to the wine. Its rich concentration of ripe fruit is balanced by the added complexity of spices, all held together by superb structure and balance.
ABA Pisco is a prized Chilean creation which is produced using a double distillation method in copper pot stills. Perfect for Chile’s favourite Pisco Sour cocktail, ABA utilises the fresh, juicy grapes of the Muscat variety, grown in the Chilean Andes. Crystal clear and exceptionally flavoured, ABA Pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.