The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.
Ribena on crack! This one really hits out with a twisted blackcurrant bitter tang at first taste. This moves into a sharp spiked ribena taste before easing of and showing lemon and soft fruit notes. The finish is tangy and sharp. This is the perfect sort of vodka for mixing fruity cocktails. Serve from the freezer.