Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.
Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic Daiquiri, the Mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.
Don Julio Anejo 1942 spends up to two and half year ageing, nearly enough to be classed as extra anejo. It’s stilled in a single pot still and has the wonderful spiced aromas of cinnamon, sweet agave, vanilla and interesting Turkish delight. The taste is deep with cinder toffee notes, the continual flavour of the agave and bursts of sweet, zesty citrus. Dry and nutty the finish is long with notes of smoke.