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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
About Us
NEW IN
Porte Noire was born out of a shared passion for wine between award-winning actor Idris Elba and wine expert David Farber. They started the project after visiting the Sanger Viticultural School in Champagne in 2018, which now make their Champagnes. The Petite Porte is a Grand Cru Blanc de Blancs showing notes of brioche, baked apple and pear with a hint of toasted almond and yellow plum.
Crafted in limited quantities, Daddy Rack Tennessee Straight Whiskey is meticulously produced with a commitment to local sourcing. The distillery collaborates closely with farmers within a 50-mile radius, using their corn as a foundation for the whiskey's character. This fine blend combines 80% corn, 10% rye, and 10% malted barley, which are then processed through a 72-hour sour mash.
The brainchild of J. Arthur Rackham, a seasoned professional with over four decades of experience in Cognac, Armagnac, and Calvados, Daddy Rack Whiskey reflects his lifelong aspiration to create a whiskey that stays true to traditional values. The result is a testament to craftsmanship and dedication, embodying the spirit of a dream realized.
Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996.
Daddy Rack Tennessee Straight Whiskey comes from J. Arthur Rackham. An individual who has spent more than 5 decades working in the alcohol industry. Leaning on what’s described as purity and flavor nuances, all barrels chosen for Daddy Rack are aged for a minimum of three years, then blended by Rackham to produce a smooth, 80-proof Tennessee whiskey.
Daddy Rack’s whiskey is made with Grade 1 locally-farmed corn, sour mash fermentation and lightly rectified copper double distillation. It is also filtered using Lincoln County maple charcoal slow filtration before aging in new American oak barrels.
JIMMY RACK
TENNESSEE RYE
CASK STRENGTH
The latest release by Master Maker & Maker J. Arthur Rackham, bottled December 2023. This Tennessee Rye Cask Strength Whiskey is crafted with high grade rye. Distilled and aged for 3 years and 6 months in lightly toasted barrels and then finally double mellowed through maple charcoal for a pure, smooth and complex finish.
The 10-year-old pineau rosé is aged in oak barrels, produced in the traditional way, and hand-packed in small, highly distinctive batches with fruity, cognac-like notes. This rare pineau is one of the jewels in the appellation's crown.
A tribute to iconic Parisian café culture, Lutèce is a new spirit for the modern drinker. The recipe revitalises the legendary heritage of traditional French spirits, combining fresh fruit, herbs, and plants emblematic of local cuisine.
Made in the Cognac region using hand-picked elderflower, this fair-trade elderflower liqueur carries a sweet floral bouquet with aromas of lychee and apple blossom on the nose. Try this in a Hugo Spritz or your next floral-forward cocktail.
Make perfect Bloody Marys every time with our unique Bloody Mary Spice Mix. Just add Tomato Juice (and Booze if you choose).
Bloody Bens Bloody Mary Mix is unique because of the depth of flavour and herby punch that it gives your Bloody. A wonderful reviver.
This is the ingredient to make perfect Bloody Marys, every time, without needing cocktail bar training.
Nusa Caña Tropical Island rum has the funky flavours of Indonesian rum at the heart of its blend, telling the story of forgotten craftsmanship, of skill, innovation and unique production methods. Producing a flavour packed, versatile rum style we love. Perfect for tropical cocktails and long drinks.
Taste - Opens with fresh cane and young coconut moving to mature dry wood, vanilla and toasted banana leaf.
Aroma - Generous notes of vibrant cane juice, banana, coconut and spice
Infinita represents the culmination of whisky maker Dr. Bill Lumsden's explorations across various styles, highlighting the diverse array of flavours found in Glenmorangie’s warehouses. Initially matured in American white oak bourbon barrels, before a portion is moved to Oloroso sherry barrels for further years of maturation, while the remaining portion continued its aging in the bourbon barrels. After completing the 18-year maturation process, the two portions were merged and bottled at a strength of 43% ABV. This single malt Scotch whisky boasts a rich, creamy, and fruity profile, elegantly packaged, truly embodying its prestigious stature.
“A fine, elegant crémant that gives many cheaper champagnes a run for their money. Expect tangy lime sherbet, pears and apples with a light hint of biscuit and plenty of lively but soft bubbles.”
Here we have a sherried single malt whisky from Glencadam distillery. It was first matured in Bourbon barrels before being transferred to quality Pedro Ximénez casks. In the Highland distillery's dunnage warehouses, this rich and sweet PX sherry has added layers of dried fruit and baking spice to malt. It was bottled without chill-filtration or any additional colouring.
A lovely drop here from Glencadam Distillery, made by treating its Highland single malt Scotch whisky to a finish in Pinot Noir Wine casks. The whisky was initially aged in bourbon barrels before it was given a second maturation in barrels sourced from the Burgundy region of France.
Glencadam single malt Scotch Whisky here that was treated to a finish in Merlot wine casks. Master distiller Robert Fleming married several select single malts aged in bourbon American oak casks from Glencadam's historic dunnage warehouses and then finished them in Merlot wine barrels sourced from Bordeaux, France. It was bottled at 46% ABV, natural colour and un-chill-filtered.
seasn, a new range of 0.0% cocktail bitters. Add three dashes of aromatic & spicy seasn DARK to intensify your favourite non-alcoholic drinks; from sodas, ginger ale & cola to dark spirits, Manhattans & Old Fashioneds....
Winner of the Sipsmith Cygnus Cocktail Competition, this gin is the brainchild of Sam Wilkes-Green, bartender at Present Company in Liverpool. Inspired by Sipsmith Master Distiller Jared Brown’s historical investigations, this winning creation celebrates the UK’s rich distilling history, and Wilkes-Green’s picturesque childhood in Low Dykes Barn, offering flavours of homemade apple, bay leaf cordial, and sweet clover honey.
LIMITED EDITION OF 250 BOTTLES....
A statement from the whiskey maker notes that this expression is a cask-strength bourbon with a limited run of just 1,620 bottles. Each will be individually numbered.
Just like all of Boondocks’ whiskeys, ryes, and bourbons, this limited edition was crafted by Master Distiller David Scheurich, a veteran of the whiskey industry for 45 years and a winner of the Whisky Advocate Lifetime Achievement Award.
This appellation from southern Burgundy is located in the Mâconnais region around the villages of Fuissé, Solutré, Pouilly, Vergisson and Chaintré. The vines are planted on hillsides - sometimes very steep. The varying exposures result in a harvest period that lasts more than two weeks.
This wine has a lively and aromatic nose with white fruit and spices with a subtle touch of oak and vanilla
THIS MONTHS OFFERS
Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
£24.95
£19.95
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.