Aberlour is a modern Speyside malt which attracts attention from all quarters due to its classic, contemporary flavour. Matured in a combination of bourbon and sherry casks its takes on the character of both spirits, as well as offering up its own character. Its aroma is rich in sherry with fleeting hints of toffee and nutty depth. The flavour is full-bodied, like a decadent fruit cake with stick toffee and creamy malts blending beautifully. Sweet baking spices linger until the finish, adding warmth and depth.
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
Rich and full bodied, Arran seems to suit red wine, and this Port Cask finish is testament to that. Great maturity and at 50% for additional complexity. This expression was released in 2010.