Believed to be the first ever example of vermouth and credited with creating the word, Carpano is one of the world’s most recognisable and esteemed producers of this sweet, spicy drink. Carpano Biano Vermut offers a powerful hit of herbs and spices combined with a hint of vanilla and a rich, sweetness which creates an almost festive atmosphere. The richness is offset by the powerful spiciness, making this an enjoyable pre-dinner drink.
It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.
MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is silky and leaves you with a lovely lemon barley note and a desire for more of the same.