This addition to Edinburgh Gin's liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin. Best served in a long drink with lemonade
Violet has become a particularly popular flavour within the world of gin, and J.J. Whitley have wasted no time joining in on the fun by launching their very own Violet Gin! The eponymous floral element is combined with a selection of eight additional botanicals along the lines of juniper, coriander, liquorice and angelica, and it boasts a pleasing pinky blue hue.