Free mainland delivery on orders over £100
At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
About Us
NEW IN
Six different types of wooden cask are involved in the making of this exception King Alexander III offering from The Dalmore. With influences from Madiera, Marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.
27.5% ABV/ 70cl
An Indulgent Delight. Velvet meets silky, dark chocolate and zesty orange freshness in our rich premium rum.
Exceptional on its own or over ice. This really is the perfect after dinner sipping drink. We recommend not to mix this rum liqueur, but to enjoy it's flavour to the full.
At your next party, serve it as shots, straight from the fridge!
This walnut liqueur from Casoni comes from the Modena province of Emilia, Italy. Made by infusing walnut husks with sugar and distillate, this intense liqueur has a nutty and sweet character and is best enjoyed at room temperature or slightly chilled after a meal.
Casa Dragones Mizunara, a 100% Blue Agave Reposado sipping tequila, holds the distinction of being the inaugural tequila to be exclusively rested in mizunara. Mizunara is a unique and scarce Japanese oak, traditionally reserved for maturing Japanese whiskies.
"Mizunara," which directly translates to "water oak," is known for its softer and more porous nature compared to other oaks. This tequila, subtly aged, harmoniously blends the natural minerality of agave with the soft, woody nuances of Japanese oak. The result is a sophisticated, elegantly sweet tequila that transcends traditional expectations.
Paying tribute to Belvedere's origins, Belvedere 10 is remastered for a new generation who demands the very best. Belvedere 10 is exceptionally rare, crafted from the single harvest of one rye field alone. So smooth it demands to be enjoyed neat or over ice. >
Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.
Contains 5cl of
Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.
Contains 5cl of each....
Plain,Citron,Poire and Orange.
Here we have a three-year-old rum from Ron Viejo de Caldas, which is a Colombian producer that’s garnered a considerable international reputation. This rum has been entirely matured in ex-bourbon barrels. Sip it neat, or make it part of a cocktail.
Sokolova 7 year old Plum Brandy Slivovica , 70cl
Serbia 40%
An aperitif wine that comes from the brilliant mind of Giuseppe Gallo, one of the most authoritative experts in the beverage sector at an international level. Savoia Americano is inspired by the authentic recipe of "Bitter from Milan" which dates back to around 1897, but is the first of its kind to use the DOC Marsala Fino Siciliano wine, as well as being the only 100% vegan aperitif thanks to its use of beta-carotene to obtain its amber red color.
Fashion designer Vera Wang turns her hand to winemaking, creating the Party prosecco rosé. Contained within a gleaming silver-tone bottle, this effervescent tipple is the perfect way to add some fizz to celebrations – whether the occasion is big or small, break out the glass flutes, pop the cork and let the bubbles flow. This light, crisp wine is comprised of glera and pinot noir grapes harvested from Italy’s north-eastern Veneto region and offers a lively palate of ripe strawberry and raspberry.
Gorgeous Prosecco. Not sweet but not too dry, just right. The cork has Vera Wang's name on the top and the wire holding it in place has her initials on the small tab for opening it. I bought two bottles and enjoyed the quality of the Prosecco so much that I have bought another two bottles since. Lovely as a gift if you could bear to part with it.
An exceptional artisanal Vermouth di Torino with 38 botanicals based on wine from Romagna to create an original, yet classic recipe, inspired by world renowned Italian bartender, Giancarlo Mancino.
A grand anatomy of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta, Christmas spices (cloves, cinnamon bark and dried orange)
Remarkably balanced
Bittersweet medicinal root finish
Perfect for Negroni and Manhattan
Or serve neat over ice
Produced to a different recipe and profile than Sazerac Rye, this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill The palate shows a terrific balance of dark spices and subtle caramel overtones while the finish has an oaky dryness.
An aromatic and uniquely flavoured Rabarbaro from Nardini, a traditional Chinese rhubarb heavy Italian Aperitivo. It's great on its own, cool or over ice, or as an ingredient of classic cocktails.
Aberlour 16 has the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts
Warm fruity notes which are enriched by an engagingly spicy sweetness
Be pleasantly surprised by the rich scented floral and sweet raisin aromas
Perfect gift to offer for birthdays, Burns Night, Christmas, Father's Day and other special occasions.
Cygnet Welsh Dry Gin is distilled using the purest Welsh water and a blend of 12 botanicals. This creates a truly vibrant gin.
On the palette there are waves of vibrant juniper, with bold supporting citrus notes from fresh lime and pink grapefruit. The subtle floral notes produce a soft, moreish finish.
THIS MONTHS OFFERS
Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
£24.95
£19.95
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.