Blackwoods Vintage Dry Gin 60%, 70cl

This addition to Edinburgh Gin's liqueur range is a combination of spring rhubarb, macerated in oriental ginger and lemon zest before being infused with Edinburgh Gin. Best served in a long drink with lemonade

The quintessence of Meursault, crisp and fine in youth with a beguiling minerality, this great wine will develop richness and complexity in bottle.

An exclusive small batch gin which encapsulates the spirit of the Highlands. Caorunn fuses together pure Scottish Highlands water with six traditional gin and five Celtic botanicals by hand in a copper berry chamber. This process helps to create a sweet balance of flavours the rowan berry sits at the heart of this gin, giving it a firmly Celtic flavour, different from other gins on the market. Caorunn itself is the Gaelic word for rowan berry, showing exactly how important this core ingredient is to this aromatic gin.

Clean mineral and warm vanilla pie notes on the opening here. Soft bread dough and summer spices take over with a faint anise undercurrent. The finish here is clean and peppery with a zappy lemon finish and full bodied mouth feel.

This entry level Bunnahabhain single malt is a lightly peated offering from Islay and is aged for 12 years. Enjoy a light, fresh dram with a higher than average proof and a complex yet enjoyable flavour profile. The nose is rich in salty seaweed, warm malts and sweetness. This inviting aroma leads into a flavour which offers up notes of sherry, nuts, malt and juicy sultana. It’s wonderfully warming and sharply spiced without being overwhelming and it’s one you’ll find yourself reaching for time and again.

The first gin from St George Spirits in California, inspired by '...the wild beauty of the Golden State' and packed with local botanicals including Douglas Fir, Bay Laurel and Coastal Sage.

Ableforth's has done it again, and this time they've concocted the perfect Summer quaff. This fine spirit is crafted by macerating Strawberries, Cucumber, Orange and Mint in pure wheat spirit, before re-distilling it at room temperature in a vacuum still. To this, a blend of fine wines, spirits, fruits, herbs and spices are added, and the result is a fresh, fruity and superbly British tipple. To serve Summer Fruit Cup - Ableforth's recommends first half-filling a highball glass with ice, sliced cucumber and orange, quartered strawberries and a lightly bruised sprig of fresh mint. Then carefully combine one part of the delicious Summer Fruit Cup with two parts of Lemonade.