Antica Formula Carpano, 1L
The Godfather of red vermouths. Mouthful of spicy Christmas pudding followed by waves of plums, cherries, cloves, vanilla and finally cinnamon.
Angostura Orange Bitters, 100ml
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Gavi di Gavi Villadoria, 75cl
Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.
Brunello di Montalcino Geographico, 75cl
Muscadet sur Lie Roches Noires, 75cl
A soft nose of citrus and lime, bone dry in the mouth, with crisp acidity and hints of lemon
Frascati Superior Santa Teresa, 75cl
Chianti Classico Peppoli Antinori, 75cl
Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.
Brunello di Montalcino Trambusti, DOCG, 75cl
After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.
Cloudy Bay Sauvignon Blanc, 75cl
The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone.
