Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.
Using only Quebranta grapes from the Ica area of Peru, Soldeica Pisco is a strongly flavoured crystal clear pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.
Believed to be the first ever example of vermouth and credited with creating the word, Carpano is one of the world’s most recognisable and esteemed producers of this sweet, spicy drink. Carpano Biano Vermut offers a powerful hit of herbs and spices combined with a hint of vanilla and a rich, sweetness which creates an almost festive atmosphere. The richness is offset by the powerful spiciness, making this an enjoyable pre-dinner drink.
With the distinctive design and recognisable Italian flair of its marker, Carpano Classico Rosso is a rich and sweet vermouth which can be enjoyed in a wide number of ways. With all the characteristics of a quality red vermouth, Carpano Classico Rosso is fragrant, spicy and leaves you wanting at least one more sip. It’s a classic combo that works and the sweetness is well-balanced with that touch of spice.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.