Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Briottet Crème de Châtaigne is an exceptionally creamy and smooth liqueur which allows you to enjoy the delicious flavour of chestnut in a range of ways. Beautifully reflecting both the fresh and roasted chestnut flavours, Briottet Crème de Châtaigne is a wonderful accompaniment to vanilla ice cream or even for giving your favourite white wine a twist. Drier white wines work wonderfully with this liqueur.
Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.
With blackfruits on the nose, full bodied and silky, dense and pleasant tannins. You can enjoy it now with red meats. In the same range, you may also taste Private Reserve Margaux, Graves, Saint-Emilion and Saint Julien.
Amazing value for a wine from the Margaux commune. Enticing and perfumed nose, with ripe tannins supporting a rich blackberry and black cherry palate.
A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.