Cocktail Elements Lime Spray , 60 ml

Coctail Elements Spray , 20 ml Orange

You can’t sup a classic Old-Fashioned without a powerful hit of orange bitters. Fee Brothers Orange Bitters are zesty, powerful and use the finest oranges from the West Indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and Fees Brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.

A true cocktail classic, Fee Brothers Cherry Bitters adds that distinctive, bittersweet dark cherry flavour for your concoctions. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavours since before US Prohibition. Exceptional when teamed with whiskey and used in whiskey cocktails Fee Brothers has brought back a true classic of the cocktail making world. Just a quick dash or two will add a burst of flavour to your drinks.

Brugal 1888 was launched in 1988 to celebrate the company’s centenary and benefits from aging in ex-whisky barrels for 14 to 16 years. A portion of the blend is also aged in sherry butts and the aroma evidences this sweet sherry scent. The flavour is full-bodied and the sherry flavour remains with vanilla, toffee and vibrant liquorice notes also come through. Dry oak tannins are underlying throughout and add depth to the character of this rum.

Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.

Handmade chocolate bitters. Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish.

Handmade cardamon (aka cardamom) bitters. The robust aroma of cardamon combines well with underlying hints of lemon and eucalyptus and a trace of sweetness offset by a sharp bitterness.

ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons. Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu. The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.

From the Ms. Better's range comes their Miraculous Foamer. Rather than adding eggs to your cocktail to make them foamy, simply add a third of a dropper Miraculous Foamer! A very useful tool in a bartender's arsenal.