Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac. Whether you’re hoping to have your wicked way or not Funkin Passion Fruit puree is brought over from Ecuador and has a delicate balance of both vibrant fruitiness and biting acidity. It’s an absolute must if you’re attempting a Pornstar Martini but the flavour is powerful and enticing enough to work with almost any partner.
Manhattan standard issue! Big bitter sweet stewed stone fruit notes with zesty orange and Manuka Honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
No lemons have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lemon Pure Pour puree is made from the finest Sicilian lemons and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the lemon. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.