Jose Cuervo Agavero ( with damiana ), 70cl

Nothing says Caribbean quite like the sweet taste of the coconut and with Malibu not only do you get that, you also get the sweet, heady taste of premium white rum. The coconut flavour is strong and the lightness of the rum allows for a welcome smoothness. The coconut notes blend wonderfully with a sweet molasses flavour which delivers an almost dairy-like flavour, inviting and essential for the most exotic Caribbean cocktails. 

Designed to be the perfect partner to their wide range of eye-popping tequilas, Jose Cuervo’s Margarita Mix has been carefully concocted to create the perfect Margarita. Ready to drink, simply pop a few shots of Margarita Mix with your favourite Tequila and you’ve got a classic Margarita ready to go. Add lemon, add lime or add nothing at all and enjoy the authentic taste of the Mexican classic. Margarita Mix has a sharp, sour flavour that combines both the zing of fresh Mexican limes and Triple Sec. 

Spanish Acorn liqueur a little like hazelnuts & a hint of honey. Try with Cava, Prosecco or Champagne if feeling flush .

Blueberries and blackberry jam show up first with a soft undercurrent of Juniper and Angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different to other gins in that it really is an original flavour. Top stuff.

Gabrial Boudier Crème de Peach is a must-have for the perfect Bellini. It is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end result is bursting with peach flavour and juicy freshness. There’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

LABEL MAY VARY.

A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval. A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance. An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines. A characterful ruby , fantastic slightly chilled.

Deadhead is an award winning premium rum with a unique and edgy style. Handcrafted from homegrown sugarcane then aged in American oak and Chiapas Oak in Tapachula, Chiapas, a region blanketed with a tropical climate and ocean breezes – rum from this region has been recognised among the most outstanding rums of the world. The bottle looks like it came off an ancient Caribbean pirate ship with hand-tied hemp lacing to sew the eyes and mouth shut. Subtly intricate in detail, it respects the traditions, including the custom of shrunken heads, that captures the spirit of the Shuar and tastes the way it looks: complex and beautiful.

No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini. With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.