A popular Irish whisky with a popular Irish name, Paddy is a triple distilled blended offering from Cork. It’s unusual as it brings together the three key types of whisky from Ireland: pot still, single malt and grain. Oily and vibrantly fresh on the nose, the flavour is rich with fruit, toffee and spiced cereals brought together with sweet vanilla, rounding off each sip in satisfying style.
Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.
Crossbill distillery, at the time of writing, is the only gin producer in Britain that enjoys access to fresh juniper for their spirits literally at their door. On discovering that one of their juniper plants was more than 200 years old, they created this special edition exclusively using fruit from that specific specimen and the rosehip that grows around it! Naturally, this is a very limited release, presented in an etched Glencairn glass bottle and handsome tube.