Beau Joie Rosé is a fresh and fruity Champagne from Bertrand Senecourt. The outer casing is made from recycled copper (that itself is fully recyclable) and will keep the bottle colder for longer. A blend of 50% Pinot Noir and 50% Chardonnay, this is crisp with a gentle sweetness.
Beau Joie Brut is produced by Champagne house Bertrand Senecourt. Innovatively packaged in a recycled-copper casing (that itself is fully recyclable) which keeps the bottle colder for longer, this is a blend of 60% Pinot Noir and 40% Chardonnay. A zero-dosage Champagne, balanced by sweetness of fruit, that will match well with food.
Bodvin is a label of the small boutique winemaker Orosz Gabor. His vineyard of 17 hectares has been in his family for generations. Situated in the valley of Mád which is 4 degrees warmer than anywhere else in the region & has specifically fertile soil ideal for making quality wines. Szamorodni sweet is a unique wine meaning 'the way it is', ie whole bunches of grapes are picked & pressed in early November with a high proportion of botrytised grapes.
A concentrated late harvest, candied & dried fruits, long, clean finish.
Pate, cheese, game, fruity desserts.
Suitable for Vegetarians
Bollinger's new release is a treat. Red cherries and raspberries mingle on the deep, inviting nose. The palate displays vibrancy and further red fruit notes but with a dark twist. High polished and with admirable complexity for a Rosé.
Special Cuvée remains the epitome of the Bollinger style guaranteed by the unique stock of 600,000 magnums of reserve wines stored in cellars beneath the streets of Ay and skillfully blended by Chef de Cave Mathieu Kauffmann.
The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness.
Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers.
Great to share, as an aperitif, great with food - especially seafood - and in cocktails.
The 100% pinot noir sparkling wine is fresh and elegant with a delicate peach colour and aromas of mixed berries. this is ideal for celebrations, for sushi, or cheese, for after dinner and late night. the perfect partner to bottega gold – an eye catching pair at the bar.
This limited edition cuvee was created to celebrate The Who’s 50th anniversary and Daltrey’s career as a singer and actor, spanning more than 50 years.
Produced from a subtle blend of three grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, this cuvée represents a perfect expression of the three varieties used in Champagne and has a creamy texture with fine, lively bubbles.
Tasting notes: A delicate nose dominated by citrus fruit, with hints of fudge. Superb length, smooth with brioche aromas and subtle notes of noney, pine nuts and light tobacco.
Awards: 90 Points Wine Spectator - Gold Medal Vinalies Internationales - Seal of Approval by The Tasting Panel at the Japan Wine Challenge
Thanks tothe Chardonnay's grape, this champagne expresses entirely its freshness and its brightness. The Pinot Noir asserts the character of this blend and gives it roundneee and hints offresh fruits aromas.
WEB EXCLUSIVE PRICE----------------------------------------------Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines.
Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance.
There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.
Deutz's 2012 Millésimé Brut has a white/copper-golden colour and opens with a clear, fresh, concentrated and aromatic bouquet of ripe white fruits, nuts and a classic chalkiness in the background. The palate is pure, dry, fresh, straight and structured but elegant, with a long, mineral finish. Very stimulating , this is a really excellent 2012 and still terribly fresh!
Salmon-pink with fine bubbles, with aromas of cherries, blackberries, pomegranates and red currants. A deliciously full body, with flavours of strawberries and raspberries and a pleasantly well-balanced finish.
Deutz Hommage a William Deutz Parcelles d'Ay is created from two estate vineyards adjacent to the house itself in Ay: Cote Glaciere (1.92 ha)and Meurtet (2.42ha) The new creation by CEO Fabrice Rosset is a blend of 100% Pinot Noir and is a hommage to the founder of the house. The last time Champagne Deutz created a Blanc de Noirs was in 1975. Usually the wines from these two vineyards are blended into Deutz's other cuvees, but Michel Davesne was so impressed with it he decided to put it on it's own again. Only 6,000 bottles have been made and only 600 of them to be released in the UK.
This 2005 vintage Champagne from the prestigious house of Dom Perignon . The wine is rich, with a remarkable length and notes of blood orange, liquorice, guava and ripe stone fruit. The finish is rounded with elements of light spice and cocoa.
Expressive aromas of dark cherry, ripe plum and hints of forest floor integrate seamlessly with black pepper. The palate opens softly, with notes of wild cherry and raisin and with a touch of oak, complemented by warm and velvety tannins. Perfect with Hungarian dishes like gulyás (goulash), pörkölt, or paprikás krumpli. Fear not if you are not familiar with Hungarian cuisine, it goes perfectly with game or spicy dishes. Enjoy this cracking wine over the next couple of years. 60% Kekfrankos, 20% Cabernet Sauvignon, 20% Merlot
Andrew Quady has done pioneering work with the Orange Muscat grape. This variety is called “Orange Blossom Muscat” in Italy and shows intense orange, apricot and ripe pear characteristics. This wine is made (and named) to capture the essense of these fruit flavours and deliver them in a pure and concentrated form. This is a full-bodied, sweet wine with enough acidity to keep it form being cloying and to keep it light and clean on the palate. It is delicious paired with all kinds of desserts.
The Bottega Fragolino Rosso is a sparkling wine made by Bottega from the region of Veneto that is made with fragola and has an alcoholic content of 10%. The Bottega Fragolino Rosso pairs excellently with rice and desserts
A beautiful amber colour with a prominent nose of apricot jam. The palate is rich and ripe with sweet velvety texture and flavours of dried fruits, apricots, figs, raisins. The finish has a lick of citrus to keep it fresh.
1996 Vintage Champagne . There isn't anything else quite like it.
Héloïse Lloris Tête De Cuvée Premier Cru Vintage 1996. Limited edition handcrafted bottle, finished in 24 carat gold. Disgorged to order.
A traditional dessert wine, in Tuscany it is considered the wine of hospitality. The wine is ready after 3 to 4 years of maturation in small wooden kegs. Once bottled, Vin Santo can age for many years, becoming richer and more fragrant. Its bouquet is rich and penetrating more or less sweet according to the vintage year.
Taste: Ripe apples, bitter almond.
Producer: Ca' De' Medici Vintage: NV Region: Emilia-Romagna Varietal: Lambrusco (100%) Color: Red The Sorbara, in honor of the company founder Remigio Medici, is made with 100% Lambrusco grapes, and is a dry mineral red, semi-sparkling wine that is velvety, intense, fruity, fine and persistent.
Pairs well with assorted Salumi, Cheeses, Light Pasta Dishes oor as an Aperitif