Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.
This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.
Bodvin is a label of the small boutique winemaker Orosz Gabor. His vineyard of 17 hectares has been in his family for generations. Situated in the valley of Mád which is 4 degrees warmer than anywhere else in the region & has specifically fertile soil ideal for making quality wines. Szamorodni sweet is a unique wine meaning 'the way it is', ie whole bunches of grapes are picked & pressed in early November with a high proportion of botrytised grapes.
A concentrated late harvest, candied & dried fruits, long, clean finish.
Pate, cheese, game, fruity desserts.
Suitable for Vegetarians
After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.
Thanks to some crafty work by a handful of producers, Margaret River Shiraz is coming out of the shadow of Cabernet. Cape Mentelle has pushed the envelope with this intense number. Rich, peppery black fruit and a confident use of vanillin oak.
Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.
A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old.
Listrac Fourcas Hosten
The wine presents a high gustative quality due to the yield and the balance of our blending between merlots and cabernets sauvignons. very beautiful extraction of the skin components to give a rich, structured and deep wine.
Great with many years left of course. Drank in Galway in Ireland where Kirwan were one of the 12 tribal families of the city before later making wine. Mature and elegant, captivating more than fruit delivery. The nose is mature, complex and characterful, floral elements, not surprising of course from this great Margaux. Nose has aged Margaux'ness, berries, red fruit, toasted expresso, mint tinges and layers of wood and wonderfulness.
Saint -Julien is a small but important Haut- Medoc appellation of Bordeaux, in southwest France. Its reputation is based on status: a reliable source of fine wines. Between some of the most famous appellations: Margaux and Pauillac, Saint -Julien makes up for its grand cru chateaux with the production of highly rated wines. The appellation Saint-Julien is generally considered to be one of the very best wine producing areas in the world and Châteaux Langoa and Léoville Barton are proud to be situated in the very heart of this exceptional region.
Very neutral nose that opened out to something pretty savoury. Very attractive, fine, top-quality oak on the finish. Lovely balance. Should just get better and better. Everything seems ripe and in balance here.
Bordeaux Superior..........Intense garnet color with notes of plum and red fruits on the nose. A modern style of claret that benefits from ageing in new wood. Ripe, soft bramble and cassis fruit with supple tannins and a savoury finish
A well regarded 28ha property on the borders of St Georges-St Emilion owned by the Amart family since 1949 and run for the last 20 years by the charming Chantal. Michel Rolland advises.
A recent visit reminded us of the immense quality of the work she is doing here at this well placed family estate. As we stood in front of the winery looking out over her neighbours like Cheval Blanc, VCC and Chateau Petrus who are just over the Barbanne stream, it really brought home the outstanding position of her vineyards and when you taste this Merlot heavy Claret the quality is clear.
Tasting against far greater names this is a exceptional value - elegant, with a lovely weight of fruit - but high toned and very true - this hits all the high notes. A sadly all too rare bargain for this part of the world - this will not disappoint.
Vineyards are planted to 60% Merlot with 20% each of Cabernets Franc and Sauvignon.
A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.
Chateau Sigognac Medoc is an acclaimed Medoc produced from a skilful blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Notes of cedar and black pepper with rich black berry fruit, a smooth body and fine tannins.
Situated just outside Saint-Yzans de Medoc and with the estuary immediately to its East, the 47 hectare vineyard of the Chateau Sigognac is planted in clay-chalky and clay-sandy soils which are characteristic of the Medoc region.
This sexy mother of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years