Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
A Canadian offering which celebrating a visit from King George VI and Queen Elizabeth in 1939, Crown Royal is a delicately smooth yet full-bodied offering, with oak and vanilla forming the heart of its flavour. On the nose is robust and welcoming, hints of vanilla and fruit urging you to taste. The flavour is delicate, smooth and cream-laden, with oak spice and sweet vanilla working in harmony. A gentle end note lingers.