Bursting with flavour and welcome acidity, passion fruit’s flamboyant flavour gained it a reputation as an aphrodisiac. Whether you’re hoping to have your wicked way or not Funkin Passion Fruit puree is brought over from Ecuador and has a delicate balance of both vibrant fruitiness and biting acidity. It’s an absolute must if you’re attempting a Pornstar Martini but the flavour is powerful and enticing enough to work with almost any partner.
Composition: 20% Chardonnay. 40% Pinot Noir. 40% Pinot Meunier. Grapes are sourced from around 40 different crus. Minimum 30 months on the lees before disgorgement. Comments: The current cuvee is based on the 2008 vintage with 14% reserve wines from 2000, 2001, 2002, 2004, 2005. Alcohol: 12.5% Dosage: 10g/1 Tasting Notes: Attractive bouquet, with youthful, delicate, creamy hints and touch of yeasty autolysis. In mouth, lively persistent bubbles with clean, soft creamy fruit, excellent intensity and a lingering finish. Elegant and balanced.
With its history in apothecary Peychaud’s Bitters has a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.