A famous and award winning Spanish liqueur, Licor 43, as the name suggests, brings together 43 different ingredients. Citrus takes the main stage but the flavour is enhanced with a wide range of additional ingredients, including a wide range of aromatic herbs and spices. The secret formula behind Licor 43 can be traced back thousands of years and there’s a good reason for this, it’s just drinkable. The citrus notes lead into a warmer butterscotch vanilla which will certainly have you reaching for a second glass.
Montifaud Pinneau is a rare and much underappreciated aperitif produced in the Cognac region of France. The flavour is a combination of the freshest grape juice, from harvested Colombard grapes and effortlessly smooth cognac, delivering a flavour which is rich and of exceptional quality. The grape notes come through beautifully amongst the heat of the alcohol and it ends on an enjoyably light and sweet note.