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Wine

Red wines are made from the juice of black grapes. They range in colour from intense violet to brick red and brown for older red wines. The main grape varieties used to make red wine are Shiraz, Merlot, Cabernet Sauvignon, Malbec, Pinot Noir Zinfandel, Sangiovese and Barbera.

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Picture of Akashi Tai Honjozo  Sake , 300ml

Akashi Tai Honjozo Sake , 300ml

Akashi-tai's Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake that's best served at room temperature.
£8.95
Picture of Akashi Tai Honjozo Genshu Sake

Akashi Tai Honjozo Genshu Sake

An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour. Best served at room temperature or gently heated.
£21.95
Picture of Albarino Eiral, 75cl

Albarino Eiral, 75cl

£13.25
Picture of Amarone Cesari, 75cl

Amarone Cesari, 75cl

£29.95
Picture of Animus Douro Red, 75cl

Animus Douro Red, 75cl

£9.25
Picture of Anoranza Sauvignon Blanc, 75cl

Anoranza Sauvignon Blanc, 75cl

£6.50
Picture of Beaujolais Villages Georges Duboeuf, 75cl

Beaujolais Villages Georges Duboeuf, 75cl

£9.50
Picture of Beaune Louis Jadot 1er Cru, 75cl

Beaune Louis Jadot 1er Cru, 75cl

£28.95
Picture of Brown Brothers Late Harvest, Australia, 75cl

Brown Brothers Late Harvest, Australia, 75cl

£10.95
Picture of Brown Brothers Orange Muscat, Australia, 37.5cl

Brown Brothers Orange Muscat, Australia, 37.5cl

£8.95
Picture of Brunello di Montalcino Trambusti DOCG, 75cl

Brunello di Montalcino Trambusti DOCG, 75cl

£24.95
Picture of Cabernet Sauvignon/Shiraz Anoranza, 75cl

Cabernet Sauvignon/Shiraz Anoranza, 75cl

Out of stock
Picture of Chateau Cantenac Brown Margaux , 75cl

Chateau Cantenac Brown Margaux , 75cl

A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old. The vines are trained useing the double Guyot method and undergo de-leafing, removal of secondary shoots and green harvesting. Grapes are harvested by hand with sorting both in the vineyard and the winery. The wine is fermented in temperature controlled stainless steel vats with a meceration period of 15 to 20 days, the wine then undergoes malolactic fermentation in barriques. The resulting wine is then aged for 12 to 15 months in half and half first and second fill barrels.
£59.95
Picture of Chateau Jany, France, 37.5cl

Chateau Jany, France, 37.5cl

£8.95
Picture of Château Musar, 75cl

Château Musar, 75cl

£25.50
Picture of Chianti Classico Peppoli Antinori, 75cl

Chianti Classico Peppoli Antinori, 75cl

£17.95 £16.95
Picture of Chianti DOCG Badiolo, 75cl

Chianti DOCG Badiolo, 75cl

£7.25
Picture of Choya Sake, 72cl

Choya Sake, 72cl

£9.95
Picture of Claret Chevalier Lasalle Single Estate, 75cl

Claret Chevalier Lasalle Single Estate, 75cl

£7.95
Picture of Cloudy Bay Sauvignon Blanc, 75cl

Cloudy Bay Sauvignon Blanc, 75cl

£22.95
Picture of Cune Monopole Viura Blanco Rioja, 75cl

Cune Monopole Viura Blanco Rioja, 75cl

£8.50
Picture of Dolcetto d’Alba Prunotto Antinori, 75cl

Dolcetto d’Alba Prunotto Antinori, 75cl

£14.95
Picture of Errazuriz Merlot, 75cl

Errazuriz Merlot, 75cl

£8.95
Picture of Errazuriz Sauvignon Blanc, 75cl

Errazuriz Sauvignon Blanc, 75cl

£8.50
Picture of Errazuriz Shiraz, 75cl

Errazuriz Shiraz, 75cl

£7.95
Picture of Folonari Pinot Grigio Rosé, 75cl

Folonari Pinot Grigio Rosé, 75cl

£6.25
Picture of Frascati Superior Santa Teresa, 75cl

Frascati Superior Santa Teresa, 75cl

£7.25
Picture of Fronsac Château Faure-Beausejour, 75cl

Fronsac Château Faure-Beausejour, 75cl

Out of stock
Picture of Gavi di Gavi Villadoria, 75cl

Gavi di Gavi Villadoria, 75cl

£13.50
Picture of Gorilla Grillo, 75cl

Gorilla Grillo, 75cl

£6.50

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