Akashi Tai Umeshu Plum , 50cl

What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.

Country	Japan
BRAND	Akashi Tai
ABV	14.00%
Bottle Size	500ml

6 in stock

£21.95

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