This wine is fresh, crisp and clean with acidity levels perfectly balanced to the natural sugar. Full of generous ripe fruitiness the palate also leaves you with a hint of lingering spice.

There can be little doubt that Furmint's origins are Hungarian. First mention of the variety was as far back as the 16th century and the fact that there are differing forms of Furmint bearing the same DNA in Hungarian vineyards suggest that it has been present here for very many years. Furmint is the principal grape of the great sweet wines of Tokaji, the other being its progeny, Harslevelu. Furmint is a very high-quality grape, capable of producing intense, complex wines of great age-worthiness.

Tokaji Aszú 3 Puttonyos 50cl : a sweet wine from Tokaj that contains moscatell, hárslevelu and furmint grapes.

Tokaji Aszú 5 Puttonyos 50cl : a sweet wine from Tokaj that contains moscatell, hárslevelu and furmint grapes.

Orange Muscat is the flavour powerhouse, bringing aromas of orange blossom to the nose and a fresh citrus hint to the palate. The palate is soft and round displaying flavours of orange and undertones of musk with a crisp cleansing finish

The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.

A classicstyle of Sauternes. A perfect way to finish a meal.  A nose of citurs fruits with died fruit on the palate. Both rich and smooth in the mouth with a lasting sweet finish.

A beautiful amber colour with a prominent nose of apricot jam. The palate is rich and ripe with sweet velvety texture and flavours of dried fruits, apricots, figs, raisins. The finish has a lick of citrus to keep it fresh.

A traditional dessert wine, in Tuscany it is considered the wine of hospitality. The wine is ready after 3 to 4 years of maturation in small wooden kegs. Once bottled, Vin Santo can age for many years, becoming richer and more fragrant. Its bouquet is rich and penetrating more or less sweet according to the vintage year. Colour: Amber. Bouquet: Raisins. Taste: Ripe apples, bitter almond.

A traditional dessert wine, in Tuscany it is considered the wine of hospitality. The wine is ready after 3 to 4 years of maturation in small wooden kegs. Once bottled, Vin Santo can age for many years, becoming richer and more fragrant. Its bouquet is rich and penetrating more or less sweet according to the vintage year. Colour: Amber. Bouquet: Raisins. Taste: Ripe apples, bitter almond.

A Cypriotdesert wine made in the foothills Troodos mountains. A sweet, oaky and richly fruity dessert wine.

Samson quinado sweet wine. Samson wine, a sweet, unique, soft, aromatic and very versatile wine. Formerly it used as a tonic that was used to whet the appetite and as a home remedy and is almost universally known. Another jobs this wine Samson, is in the kitchen, can perform many desserts with this sweet wine, adding a different touch to our cakes, pies, cakes or cup cakes or even delicious steak sauce.

The grapes of Moscato d'Asti DOCG of Prunotto are harvested by hand and gently fermented. To achieve the desired alcohol content the fermentation process is interrupted by cooling. The wine shows a bright yellow and smells like acacia hone white thorn. With its high sugar content and its elegant taste it is an excellent accompaniment to pastries and ripe fruit.