A green and crunchy entry in the Hakushu Range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky dram, packed with fruity flavour.
Suntory Hibiki 17 Year Old Japanese blended whisky has been highly recommended by many whisky connoisseurs and industry experts. A full and vibrant nose greets you on opening, with honey, wax, resin and oak coming through. In terms of flavour you’ll enjoy all of these and more, with cooked fruit, chopped nuts and creamy custard added into the mix. Complex is one word for it, delicious is another!
Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.
A well-balanced blend from Nikka's two distilleries; Yoichi and Mikagiyko, and winner of the Best Japanese Blended Whisky 12 Years and Under in 2015's World Whiskies Awards.
Nice and spicy! Sweet toffee and vanilla, along with cinnamon, nutmeg and a touch of black pepper. Some tropical fruit in there, too.
Much fruitier on the palate, with notes of green apple and pear, with richness in the form of spicy fruit cake and some toffee sweetness from the cask. Sweet spice adds a further dimension.
The clean fruit makes for a refreshing finish, well supported by the soft, sweet spice.
Another top-notch whisky from Nikka. The fruit brings purity and freshness, while the spice and oak add solid depth of flavour.
The Yin of Japanese whisky, Nikka Black is a wonderful example of how exceptional Japanese whisky can be. An award winner that Jim Murray has highlighted as one of the best, this is one offering you truly want to taste. Fresh and clean on the nose, smokiness is kept to a minimum with intense notes of peat and vanilla coming through. Touches of toffee and coffee blend with light oak to create a shining example of what Japan can do.
Nikka From The Barrel is an exceptional Japenese whisky which truly packs a punch. Power is truly the name of the game with Nikka From The Barrel. A balanced nose introduces floral flavours, fresh fruit, spice and also oak leading into a full-bodied punchy flavour on the palate. Winter spice, toffee and vanilla come alongside the bright fruity notes, creating a flavour which is welcoming, enticing and almost demands you take just one more sip.
The northern island of Hokkaido is where Taketsuru came across the ideal site for the construction of Yoichi, a distillery built in the purest Scottish tradition. For his first distillery, Masataka Taketsuru sought similar conditions to Scotland, where he had himself learned everything about the process of whisky making.
A no-age-statement bottling that offers a distinctly fruit-forward expression, while retaining the salty coastal influence of the distillery. A single malt which balances pleasure and personality, it can be enjoyed just as well before or after a meal.
Suntory are the gods of the Japanese whisky scene and their Hakushu line is amongst the most popular. The Hakushi distillery is hidden in the forests near the Japanese Alps and this particular offering is aged for 12 years. An exceptional single malt, Hakushu 12 year is a light and refreshing offering with hay and mixed peels on the nose and gentle barley malt, smokiness and hazelnut coming through in the taste. Sweetness is perfectly balanced against spice.
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
A fresh and fruity whisky from Yamazaki, full of red fruit and a touch of sherry cask. It's also got some mizunara (Japanese oak) matured whisky in the mix, which comes through as a complex spicy and almost incense-like note. A well put together and deep dram.
Tokinoka Black is a Japanese whisky that was created by Akito Ueda, master blender at the White Oak distillery. It was made with a blend of malt whisky (50%) and grain whisky (50%) before being in matured three different types of casks - ex-bourbon, ex-sherry and new oak barrels. This edition is bottled at 50% ABV
A Japanese blended whisky from the White Oak distillery, which is in Hyogo, just west of Kobe. Makes for a good value-for-money introduction to the world of Japanese whisky. White Oak is also known for producing the Akashi range...
Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
An award-winning offering, Yamazaki 18 Year Old is an exceptional Japanese single malt which is certainly worth of at least one taste. On the nose you’ll feel its thickness, with resinous notes, zesty citrus and a hint of sherry. When drinking you’ll enjoy an array of orchard fruits and spiced oak, paired with fragrant floral notes and sherry-infused peels. The finish is long with fruit and oak combining beautifully to create a memorable flavour.
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Japanese whisky is traditionally produced in a similar manner to scotch whisky, however the temperatures in Japan are closer to those in Kentucky so they can have a hint of bourbon about them. You can get single malt whiskys although blended varieties are more common.