Schnapps is a german distilled spirit made by fermenting fruit with a base liquor, usually brandy. Common flavours include pear, cherry, apple, apricot, peach and plum. The term schnapps is derived from the low german ‘snappen’ meaning swallow, a reference to the fact schnapps is traditionally consumed as shots and are normally drunk as a digestif after a meal. Akvavit is a traditional scandinavian spirit that is flavoured with spices and herbs including either caraway or dill. It derives its name from aqua vitae the Latin for ‘water of life’. It is usually served chilled and neat in small glasses and is the traditional accompaniment to a smorgasbord.
Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.
The fresh and fruity flavour of apples bursts out of every bottle of Berentzen Apfelkorn. This sweet yet powerful schnapps benefits from the full flavour of sun-ripened apples which provide a flavour like no other. The sun ripened provides a sweetness you won’t find elsewhere and it’s paired wonderfully with the low ABV which makes it enjoyable when drunk neat. A must for a truly tempting Apple Martini, Berentzen Apfelkorn deserves a spot in your drinks cabinet.
A triple sec from Combier, who claim that Jean-Baptiste Combier invented the orange liqueur sometime between 1834 and 1848 at their distillery in Saumur. Debated though that is, this is one of the originals, with a a bright citrus flavour.