Schnapps is a german distilled spirit made by fermenting fruit with a base liquor, usually brandy. Common flavours include pear, cherry, apple, apricot, peach and plum. The term schnapps is derived from the low german ‘snappen’ meaning swallow, a reference to the fact schnapps is traditionally consumed as shots and are normally drunk as a digestif after a meal. Akvavit is a traditional scandinavian spirit that is flavoured with spices and herbs including either caraway or dill. It derives its name from aqua vitae the Latin for ‘water of life’. It is usually served chilled and neat in small glasses and is the traditional accompaniment to a smorgasbord.
Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.
The fresh and fruity flavour of apples bursts out of every bottle of Berentzen Apfelkorn. This sweet yet powerful schnapps benefits from the full flavour of sun-ripened apples which provide a flavour like no other. The sun ripened provides a sweetness you won’t find elsewhere and it’s paired wonderfully with the low ABV which makes it enjoyable when drunk neat. A must for a truly tempting Apple Martini, Berentzen Apfelkorn deserves a spot in your drinks cabinet.
What makes Håvaldsen an innovator in the aquavit sector is that it has been
stored in three different barrels: Sherry, Madeira and fine French oak. This is
the first triple-cask aquavit made in Norway and most likely world-wide.
Experience a profound aftertaste from botanicals including: Carvi, Coriander,
Angelica, Junipers, Mint, Ginger Root, Orange and Lemon peel. Recommended
as a digestive per the finest dark spirits. As a result of HÅVALDSEN aquavit`s
depth and flavour it is also perfect for the ambitious mixologist`s arsenal
when creating modern well bodied cocktails.
Linie Aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks. with added aniseed, this is rich and complex.
A classic brand of Swedish Aquavit, O.P. Anderson is flavoured with caraway, aniseed and fennel. It's well known and well loved. The label has not changed much over the years, and O. P. Anderson is one of the oldest Swedish aquavit brands around! Skål!
Kummel takes its name from German and Dutch derivations for cumin and caraway seed, which, alongside fennel, are used to flavour this colourless liqueur.
Palate: Fennel and liquorish dominate the palate.
Finish: The finish is refreshing with clean anise notes.
Overall: A clean, anise-led, liqueur best-served chilled.
A triple sec from Combier, who claim that Jean-Baptiste Combier invented the orange liqueur sometime between 1834 and 1848 at their distillery in Saumur. Debated though that is, this is one of the originals, with a a bright citrus flavour.
Luxurious and indulgent, Goldschlager is a spiced cinnamon liqueur with real gold flakes. It’s vibrantly spicy with the real taste of cinnamon and the additional spark of that genuine gold in each sip. The aroma is pungently sweet with that familiar fragrance of cinnamon and it leads into a flavour which is sweet and syrupy but fired up with cinnamon spice and a chilli-like heat alongside it. The finish is long, highly spiced and you can be sure it’s that cinnamon heat which takes centre stage.