Barbancourt Rum 4yr Haiti , 70cl Barbancourt 4 year old rum possesses light delicate flavors. This rum is aged for 4 Years in Limousin Oak Barrel from France
St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and started to distil it quite recently. This particular spirit is unaged and clean, crisp and tangy.
A top-quality white agricole rum, distilled from fresh sugar cane juice on Martinique by one of the island's very greatest producers. Superb in ti'punch and daiquiris.
The bouquet shows pungent, oak shavings, cinnamon and nutmeg with dried fruit, caramel and toffee apple. The palate is bitter cider apple, dried fruit, cut grass, woody tannins and spice (cinnamon, nutmeg and black pepper) with figs, fruit cake, mocha coffee and cocoa. The finish shows dry woody tannins and spice.onds.
Trois Rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great alternative choice for your classic Mojito or Daiquiri. Fresh peaches, plums and pears come through in the nose and its high ABV means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
Another exceptional rum from one of Mauritius’ finest producers Green Island, Green Island Light is a highly drinkable and wonderfully subtle offering. Grassy and herbaceous on the nose, hints of pepper and sweet honey also come through tempting you to taste it. The flavour is surprisingly creamy for a white rum and has distinct notes of exotic coconut, bitter cocoa and golden syrup, as well as sharp lime and black pepper. It’s this final note than lingers once the drink is done.
Rhum Clement was founded by Homere Clement in 1887 in Martinique, a small Caribbean island which has a unique terrior and the perfect tropical climate and humidity for producing rhum. It is the only French Caribbean island to have an AOC appellation, which they recieved in 1996.
Crafted in Paraguay using over 500 years of rum-making heritage, El Supremo 5 Years Old is a true expression of South American excellence. Made from 100% virgin sugarcane honey and aged in rare Incienso Marrón hardwood barrels before finishing in French oak, this premium rum showcases the authentic character of its origin. No added sugar, colouring, or additives — just pure craftsmanship.
Crafted in Paraguay, El Supremo 18 Years Old Rum embodies over five centuries of distilling heritage. Matured first in rare Incienso Marrón barrels and finished in French oak, this exceptional spirit captures the essence of its origin — rich, refined, and authentically Paraguayan. Distilled from 100% virgin sugarcane honey with no additives or colouring, it offers remarkable depth and natural complexity.