J Bally Ambre rhum is a Straw/Yellow rhum agricole distilled from fermented fresh sugar cane juice. Aged in large vats for 2 years.
Aging in large vats for 2 years gives this rhum agricole a mellow taste and slight golden colour.color
St Aubin Rhum Agricole comes from Mauritius, and is made by distilling fresh sugar cane juice in the French method. St Aubin itself has been in the business of sugar production since 1819, and started to distil it quite recently. This particular spirit is unaged and clean, crisp and tangy.
Another exceptional rum from one of Mauritius’ finest producers Green Island, Green Island Light is a highly drinkable and wonderfully subtle offering. Grassy and herbaceous on the nose, hints of pepper and sweet honey also come through tempting you to taste it. The flavour is surprisingly creamy for a white rum and has distinct notes of exotic coconut, bitter cocoa and golden syrup, as well as sharp lime and black pepper. It’s this final note than lingers once the drink is done.
Gold medal winner at the 2004 Brussels Spirits Awards.
Aged 4 years in French Oak.
Light amber in colour the VSOP is excellent for mixing into cocktails and is traditionally served in Old Ti's Punch recipes and cocktails.