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belle and co. Sparkling Brut Alcohol Free, 75cl

Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine. Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!
£4.50

Bottega Gold Prosecco , 75cl

The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. Great to share, as an aperitif, great with food - especially seafood - and in cocktails.
£22.95

Freixenet Cordon Negro Cava, 75cl

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.
£9.95

Freixenet ICE Cava , 75cl * offer

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger. Semi sec ie. half dry.
£11.95 £9.95

Freixenet Prosecco , 75cl * offer

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.
£11.95 £9.95

Nyetimber Classic Cuvee Rose, 75cl

Nyetimber is a 100% estate grown and produced. Using Pinot Noir Chardonnay and Pinot Meunier they are creating a true British classic.
£36.95

Nyetimber Classic Cuvee, 75cl

England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards. 

£32.50

Santa Eleni Prosecco, 75cl

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.

£7.50
Sparkling

The bubbles in sparkling wine are formed during a second fermentation process where sugar and yeast are added to a still wine. These convert to carbon dioxide resulting in the bubbles. The sweetness of sparkling wine is determined by the amount of sugar added during the second fermentation and the length of aging. The four methods used to make sparkling wine are the traditional method or méthode champenoise, method ancestrale, method charmat and the injection method.

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