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Sparkling
he colour in Rose ChThe bubbles in sparkling wine are formed during a second fermentation process where sugar and yeast are added to a still wine. These convert to carbon dioxide resulting in the bubbles. The sweetness of sparkling wine is determined by the amount of sugar added during the second fermentation and the length of aging.
The four methods used to make sparkling wine are the traditional method or méthode champenoise, method ancestrale, method charmat and the injection method.ampagne
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Bottega Gold Prosecco, 75cl
The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness.
Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers.
Great to share, as an aperitif, great with food - especially seafood - and in cocktails.
£21.95
Freixenet Cordon Negro Cava , 75cl
A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.
£9.50
