The bubbles in sparkling wine are formed during a second fermentation process where sugar and yeast are added to a still wine. These convert to carbon dioxide resulting in the bubbles. The sweetness of sparkling wine is determined by the amount of sugar added during the second fermentation and the length of aging. The four methods used to make sparkling wine are the traditional method or méthode champenoise, method ancestrale, method charmat and the injection method.
The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness.
Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers.
Great to share, as an aperitif, great with food - especially seafood - and in cocktails.
A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.
Luc Belaire Brut is a fantastic sparkling wine that proves it's not only Champagne that produces quality sparkling , French wine. A crisp little Blanc de Blanc that's alive with flowers, stone fruits and citrus.
Luc Belaire is a new sparkling wine that is made in Provence-Alpes-Côte d'Azur, the region in South-Eastern France famous for its beautiful weather, picturesque landscape, and great rosé wines.
The Provence-Alpes-Côte d'Azur is home of the World's finest rosé wines and the stunning French Riviera cities of Nice, Monaco, St-Tropez, Marseilles, Grasse and Toulon
Luc Belaire Rare Luxe is a 100% Chardonnay sparkling wine from Burgundy. A refreshing bottle of fizz with notes of peach, apricot, grapefruit and toast, this is a superb aperitif.
Luc Belaire Rose is a light sparkling beauty from Provence, where all the best Rose wine comes from. It is as beautiful as it looks, and it looks very pretty. A stunning blend of Syrah, Cinsault and Grenache, it's full of flavour, and makes a darn fine cocktail too.
England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards.
Adored by hard nosed wine judges and customers alike, this Prosecco is the genuine article bursting with citrus-rich character and bundles of charm. Very highly recommended.
Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.
Scavi and Ray Prosecco 0.0% allows you to be part of the celebration, while staying alcohol-free.
You want more than fizzy water when everyone else is drinking Champagne. So, Dry Drinker comes to the rescue with alcohol free Scavi & Ray Prosecco.
It’s a light, refreshing and authentic alternative to Scavi & Ray’s award-winning Prosecco. Made from the same Glera grape as the alcoholic version, it certainly isn’t ‘too sweet’.
A 20cl bottle of Prosecco....................The long fermentation during the wine making process renders this prosecco the intense sparkle on the tongue. Sparkling wine lovers also savour its fresh bouquet and the delicate fruit aromas. The full-bodied vino spumante offers an engaging taste experience and is a great delight not only for special occasions.
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