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belle and co. Sparkling Brut Alcohol Free, 75cl

Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine. Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!

Bottega Gold Prosecco , 75cl

The Bottega Gold liquid is DOCG quality Prosecco, produced 100% from juice for enhanced quality and freshness. Tasting note: Elegant and fresh, with aromas of golden apples, Poire William and acacia flowers. Great to share, as an aperitif, great with food - especially seafood - and in cocktails.

De Chanceny Cremant de Loire , 75cl

“A fine, elegant crémant that gives many cheaper champagnes a run for their money. Expect tangy lime sherbet, pears and apples with a light hint of biscuit and plenty of lively but soft bubbles.”
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Freixenet Cordon Negro Cava, 75cl

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.

Louis de Grenelle Bio Cremant de Loire , 75cl

“A fine, elegant crémant that gives many cheaper champagnes a run for their money. Expect tangy lime sherbet, pears and apples with a light hint of biscuit and plenty of lively but soft bubbles.”

Luc Belaire Rose, 75cl

Luc Belaire Rose is a light sparkling beauty from Provence, where all the best Rose wine comes from. It is as beautiful as it looks, and it looks very pretty. A stunning blend of Syrah, Cinsault and Grenache, it's full of flavour, and makes a darn fine cocktail too.

Mionetto Valdobiadenne Prosecco, 75cl

 Lively withflavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.


Nyetimber Classic Cuvee, 75cl

England's finest. A blend of Chardonnay (62%), Pinot Noir (19%) and Pinot Meunier (18%) and a great alternative to champagne. Since its first vintage in 1992 Nyetimber has won numerous international awards. 


Romantica Franciacorta Methode Champenoise , 75cl

This Franciacorta Brut from La Romantica is made only with Chardonnay grapes slightly aged to add structure and complexity to the wine, without overpowering the fruitiness and freshness of the grape and can be drunk on its own but also accompany fish courses. Franciacorta is the Italian response to Champagne, a classic method sparkling wine, even though there are plenty more classic method, which involves the secondary fermentation in the bottle, sparkling wines made in Italy.

Santa Eleni Prosecco, 75cl

Crisp, fruity, its taste is reminiscent of the fragrance of a fruit cocktail made with apples. This particular fruity sparkling wine is the result of natural fermentation in autoclaves.


Severan Brut Sparkling Blanc de Blancs , 75cl

Fantastic blanc de blancs with persistent fine bubbles. On the palate mouth watering crisp lemons, pear brioche and a hint of honeysuckle. It's sexy soft and aggressive at the same time.

Vera Wang Party Prosecco Rose , 75cl

Fashion designer Vera Wang turns her hand to winemaking, creating the Party prosecco rosé. Contained within a gleaming silver-tone bottle, this effervescent tipple is the perfect way to add some fizz to celebrations – whether the occasion is big or small, break out the glass flutes, pop the cork and let the bubbles flow. This light, crisp wine is comprised of glera and pinot noir grapes harvested from Italy’s north-eastern Veneto region and offers a lively palate of ripe strawberry and raspberry.

Vera Wang Party Prosecco White , 75cl

Gorgeous Prosecco. Not sweet but not too dry, just right. The cork has Vera Wang's name on the top and the wire holding it in place has her initials on the small tab for opening it. I bought two bottles and enjoyed the quality of the Prosecco so much that I have bought another two bottles since. Lovely as a gift if you could bear to part with it.

The bubbles in sparkling wine are formed during a second fermentation process where sugar and yeast are added to a still wine. These convert to carbon dioxide resulting in the bubbles. The sweetness of sparkling wine is determined by the amount of sugar added during the second fermentation and the length of aging. The four methods used to make sparkling wine are the traditional method or méthode champenoise, method ancestrale, method charmat and the injection method.

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