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Bepi Tosolini Grappa Moscato , 70cl

Intense and full of fresh fruit flavours, Tosolini Moscato Grappa utilises Muscat grapes to deliver a smooth and aromatic flavour. Tosolini Moscato Grappa releases a bouquet of stunning aromas, most prominently tangy grape. The intense flavour of the grapes is closely followed and complimented by notes of fresh blossom, menthol mint and floral honeysuckle. A wonderful after dinner drink, perfectly paired with a range of indulgent desserts, the fresh tang of the grapes is what lingers longest.

Grappa Tosolini Cividina, 70cl

Spring water clear and aromatically fruity, Tosolini Cividina Grappa is robust and awash with the fresh flavour of grapes. Distilled in Northern Italy in traditional copper stills, there is a Slavic and Austrian influence due to the region of the distillery. With sweet brandy undertones mixed with the pomace of the grapes, Tosolini Cividana Grappa has a mellow flavour which marries wonderfully with aromatic notes and the sweetness of grapes throughout.


My Grappa Antico Porta di Gavi , 70cl

A white grappa variant from the "Antica Porta di Gavi" series by Lorenzo Inga from Cortese pomace. It is very clear, hearty and yet very soft and full.

Nardini Grappa Bianca 40%, 70cl

Bottled at 40% abv, instead of the regular 50%, the Nardini Grappa Bianco 40 makes for a smoother, lighter sip that might crack open up the cracking would of grappa to people who wouldn't have tried it before. It still maintains the floral notes and citrus zest, but it's gentler on the palate, making this traditional Italian drink perfect for sipping.
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Nardini Grappa Riserva 40% , 70cl


Serravalle Amarone Grappa , 70cl

This Amarone grappa is obtained from the distillation of dried residues from the Corvina, Molinara and Rondinella vines, harvested in the Valpolicella area, Veneto and aged for at least 12 months in French oak barrels.ed expression.
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Grappa meaning ‘grape stalk’, is an italian grape-based pomace brandy that is usually served after a meal to aid digestion.  It’s made by distilling the skins, pulp, seeds and stems leftover from the winemaking process and is aged in various woods including ash, plumwood and oak.

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