Pipped as the “world’s first” super-premium herbal liqueur, Manifest is based on the brand’s original recipe of 56 herbs, roots and spices, but contains additional botanicals and and is made using five macerates rather than four.
The spirit is crafted using a ‘two-fold’ maturation process and is double-barrelled matured in both small and large oak casks for more than one year to intensify the flavour.
The liquid offers notes of “rich oak, sweet aniseed and dried fruit”, finishing with “subtle spices and vanilla elements”, and is presented in a clear bottle featuring a hand-applied bronze Jägermeister stag emblem.
In 1859 an inspired herbalist apothecary, Joseph Rumillet-Charretier, created the formula of Verveine du Velay.
He did so by infusing and distilling botanicals in a small copper still of his dispensary, including of course the Verveine (lemon verbena).
An intense flavor of a rich and complex bouquet of botanicals, with a combination of fresh and balsamic notes of mint, lemon verbena, mace, juniper.... Enjoy on its own, right out of the freezer! or with ice, straight or as a long drink with soda water. Excellent in cocktails and wonderful to flavour iced desserts.
Alchermes is an alcoholic Florentine liqueur, red in colour and specifically used for making zuppa inglese (a popular Italian dessert). The main flavours are cinnamon, nutmeg, cloves and vanilla. A truly unique liqueur.
A strange yet wonderful combination, Antica Sambuca Classic and fresh banana creates a liqueur which is satisfying and a must for real fans of that distinctive banana flavour. Bright yellow hues make for an exciting looking drink and the flavour matches this too. The nose is rich in that fresh banana smell with just a little spiced anise and the flavour is sweet and velvety, like a freshly peeled banana and finished with that little spicy kick of anise again. Enjoy neat, try a shot or add to a special long drink.
Jamaican rum is a delicacy we all know and love but what about taking it one step further? Bitter Truth Pimento Dram brings together that fine rum and the sweet flavour of pimento, or allspice, creating a thoroughly enjoyable flavour. Cinnamon, nutmeg and clover are all encapsulated in the flavour and it’s a distinctive flavour which can be enjoyed simply over ice or added to any number of exotic drinks.
Domaine de Canton is an elegant French liqueur which uses the finest VSOP and XO cognacs to ensure its flavour is as fine as it can be. Ginger is the star of the show, coming out alongside the cognac flavours alongside lighter notes of ginseng and vanilla. Intense ginger heat mingles wonderfully with the cognac and ensures a fusion which you’ll not forget in a hurry. Enjoy over ice or simply neat after dinner.
Known for their Fairtrade principles, Fair Goji Berry Liqueur is certified Fairtrade is made from selectively sourced goji berries from the isolated Himalayan valleys. The berries are harvested and shipped to France, the macerated and turned into this exceptional liqueur. Its aroma is invitingly sweet, with peach and apple coming through alongside a touch of red berries and the flavour is sweet and light with a little syrup thickness. Raspberry, melon and plums all come through alongside cherry sourness, in an exotic mix of enjoyable fresh fruit.
Fair's Kumquat Liqueur is made in France using natural ingredients, including Fair-Trade-certified fruit. This works well chilled on its own, with a mixer of your choice in a long drink, or in cocktails.
Fair Coffee Liqueur is most famous for using coffee beans grown by Fairtrade farmers and sugar cane produced by fair trader farmers too. Its name is the clue and its flavour is rich and warming. You can be proud in the knowledge you’re drinking the world’s first Fairtrade certified organic coffee liqueur and enjoy a flavour which is just like freshly roasted coffee with a little fudge and nutty depth, the alcohol heat just there but firmly in the background. A little bitter coffee and chocolate come through in the finish, rounding it off perfectly.
Illy Espresso Liqueur brings together the wonderful flavour of the genuine 100% Arabica coffee beans used by Illy and a neutral alcohol base. The two ingredients combine beautifully and create a bittersweet flavour which is moreish and multidimensional. Its contemporary style and deep freshly brewed espresso flavour make it wonderful for adding to desserts, simply enjoying chilled or pouring over ice. It’s also a wonderful choice for a wide range of coffee flavoured cocktails.
The pure essence of the exotic lychee is captured in this Asian-inspired liqueur. The sweet and exotic lychee fruit comes through lightly in this popular liqueur and it’s a wonderful choice for adding to champagne, sparkling wines or sparkling soft drinks. The legend of Emperor Ming of the Tang dynasty gives the lychee a special place in the heart of China but Kwai Feh is now enjoyed around the world.
The sharp, bright and memorable flavour of the kiwi isn’t common in cocktails but you can make it so with Cartron Kiwi Liqueur. The traditional production method ensures that the full flavour of the kiwi is present in each bottle. The fully ripe kiwi flavour comes through in the scent and as soon as you take a sip your mouth is awash with fresh juicy kiwi flavours which are long lasting.
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse Elixier has been made by the Chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the Elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
A strong and gentle liqueur, a blend of all the right herbs, and at 70%, it's great for cocktails. Or, if you prefer, adding to a sugar cube and living forever, if that old Italian granny I spoke to is to believed.
The taste of Cyprus, one of their most famous and popular drinks, Filfar is a liqueur which has grown in popularity thanks to many Brits spending their breaks on the Greek Isle. The sweetness of natural sun ripened oranges is paired with intensely spiced aromatic herbs picked on the Cypriot hillsides. The flavours combined equal a balance which tingles on the tongue yet mellows out to a satisfying and warm finish.
Mirto is a traditional spirit from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.
Roots Herb Liqueur is a deep brown in colour and rich in a huge range of aromatic and botanical flavours. The aroma is rich in peat and herbal freshness with a flavour which is complex and multi-layered with a little fruitiness and a wonderfully velvety texture. Using an aromatic plant which was known for its medicinal and aphrodisiacal qualities in ancient times, Roots Herb Spirit Liqueur is certainly a drink that deserves at least one taste.
Roots Rakomelo is a combination of the classic aperitif Raki and sweet honey, as well as a touch of cinnamon and aromatic cloves. The flavour is strong and bright, with a little fruity warmth and a lot of nutty spice. The flavour follows the same suit with the fruity spice of the raki blending with the smoothness of the honey to create a rich yet delicate end result.
Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
It is a liqueur made based on anise and presented in a bottle that contains a branch of anise inside. This liquor is very sweet and crystallized sugar appears in the branch anise giving you an aspect of a crystal tree.