The same amazing taste as the Signature gin.Burleighs London Dry Export Strength Gin. With a higher abv of 47%, the classic botanicals dance on the palate, ending with Parma violet, pine and eucalyptus with warming, dry peppery notes. Delicious
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Warner Edwards Gin , produced by Tom Warner and Sion Edwards in a 200 yer old barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat if you so wish.
Fifty Eight Gin is the work of Mark Marmont, who creates the gin in Hackney Downs using a single shot distillation method with a fantastic alembic still, 100% British wheat spirit and nine carefully selected botanicals - this includes juniper, coriander, lemon, pink grapefruit, vanilla, orris, cubeb pepper, bergamot and angelica. Especially recommended for cocktails........
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop.
Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.
Following Glendalough's seasonal gins ( spring, summer, autumn and winter variants), the Ireland-based distillers have released a gin for all seasons! Their Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow Mountains, and goes very well in a G&T..
Spring edition of Glendalough's seasonally foraged gin! With a difference expression for each of the four seasons, using different foraged botanicals to evoke the personality of said season. As such, the Spring Botanical Gin is light, refreshing and just perfect on a warm evening served over ice or with tonic.
It's made with foraged gorse flower, sweet woodruff, wood sorrel, beech leaves, blackberry leaves, blackcurrant leave, dandelion flower, sweet cicely, cleavers, watermint, birch sap and Scots pine as well as juniper, coriander seeds, angelica Root, orris root, orange, lemon, liquorice root and Ceylon cinnamon.
A top-notch Fair Trade certified gin from the FAIR. range. The well-rounded, delicately flavours gin begins with FAIR.'s Vodka, in which they macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it.