The same amazing taste as the Signature gin.Burleighs London Dry Export Strength Gin. With a higher abv of 47%, the classic botanicals dance on the palate, ending with Parma violet, pine and eucalyptus with warming, dry peppery notes. Delicious
An organic gin , The result of a partnership between The Royal Botanic Gardens, Kew, and the makers of the rather tasty Dodd's Gin (The London Distillery Company). Foraged seasonal flora from the world famous and internationally important Kew Gardens and other organic botanicals from around the world . Distilled in Christina , a 140 litre copper pot still .
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Warner Edwards Gin , produced by Tom Warner and Sion Edwards in a 200 yer old barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat if you so wish.
First created in December 2014 in Homerton East London, the small artisan rectifying pot still produces a maximum of 80 bottles per batch.
The influence of Modern London, Family and Traditional Craft, have molded our release of London Dry Gin.
Coriander Seed from Eastern Europe
Guatemalan Cardamom Pods
Lemon and Orange Peels from Spain
French Angelica Root
American Oak Chips
Fifty Eight Gin is the work of Mark Marmont, who creates the gin in Hackney Downs using a single shot distillation method with a fantastic alembic still, 100% British wheat spirit and nine carefully selected botanicals - this includes juniper, coriander, lemon, pink grapefruit, vanilla, orris, cubeb pepper, bergamot and angelica. Especially recommended for cocktails........
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
24 botanicals are carefully chosen for their uniquity , that work together in unison to afford a romantic , complex flavour.
Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb , and a smooth finish is achieved with the help of local honey.
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity .
HIGHLY RECOMMENDED.......Team Gerry's
Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop.
Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.
Following Glendalough's seasonal gins ( spring, summer, autumn and winter variants), the Ireland-based distillers have released a gin for all seasons! Their Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow Mountains, and goes very well in a G&T..
Spring edition of Glendalough's seasonally foraged gin! With a difference expression for each of the four seasons, using different foraged botanicals to evoke the personality of said season. As such, the Spring Botanical Gin is light, refreshing and just perfect on a warm evening served over ice or with tonic.
It's made with foraged gorse flower, sweet woodruff, wood sorrel, beech leaves, blackberry leaves, blackcurrant leave, dandelion flower, sweet cicely, cleavers, watermint, birch sap and Scots pine as well as juniper, coriander seeds, angelica Root, orris root, orange, lemon, liquorice root and Ceylon cinnamon.
A top-notch Fair Trade certified gin from the FAIR. range. The well-rounded, delicately flavours gin begins with FAIR.'s Vodka, in which they macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it.
Dingle Gin is made in Co. Kerry using a recipe including local botanicals such as rowan berry, bog myrtle, hawthorn and heather. Diluted to bottling strength with water from the distillery's own well, this is fresh, floral and incredibly well balanced.
An exceptional gin with African influences, Whitley Neill combines some fascinating flavours in their refined and balanced product. The traditional flavours of gin benefit from two additional African botanicals, the baobab fruit and the Cape gooseberry. These flavours combine beautifully to offer a sweet, fruity twist to Whitley Neill gin. Tropical and exotic, this gin still leads with classic juniper but the new flavours linger in a refreshing end note.
The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.