The same amazing taste as the Signature gin.Burleighs London Dry Export Strength Gin. With a higher abv of 47%, the classic botanicals dance on the palate, ending with Parma violet, pine and eucalyptus with warming, dry peppery notes. Delicious
Burleighs Signature London Dry Gin, was inspired by a walk in Burleigh Wood, where master distiller Jamie Baxter happened to come across silver birch, dandelion, burdock, elderberry and iris. From this, delicious ideas bloomed and the end result is an earthy, crisp, sophisticated gin from Leicestershire. There are 11 botanicals in the citrus-forward Burleighs Signature London Dry Gin, including those inspired by that walk in the woods.
The cask-strength release of Dodd's organic gin. A collaboration between the London Distillery Company and Kew Royal Botanical Gardens. A blend of 15 botanicals including cubeb pepper, nutmeg, cinnamon, this is spicy with lots of citrus flavour. This makes a characterful G&T.
An organic gin , The result of a partnership between The Royal Botanic Gardens, Kew, and the makers of the rather tasty Dodd's Gin (The London Distillery Company). Foraged seasonal flora from the world famous and internationally important Kew Gardens and other organic botanicals from around the world . Distilled in Christina , a 140 litre copper pot still .
Little Bird London Dry Gin is made in small batches in Peckham (litte birds peck'em,get it! ) The recipe includes 10 botanicals including grapefruit, orange and ginger (represented by the lady on the bottle). This works well both in a martini and as part of a classic G&T.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Warner Edwards Gin , produced by Tom Warner and Sion Edwards in a 200 yer old barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat if you so wish.
First created in December 2014 in Homerton East London, the small artisan rectifying pot still produces a maximum of 80 bottles per batch.
The influence of Modern London, Family and Traditional Craft, have molded our release of London Dry Gin.
Coriander Seed from Eastern Europe
Guatemalan Cardamom Pods
Lemon and Orange Peels from Spain
French Angelica Root
American Oak Chips
Fifty Eight Gin is the work of Mark Marmont, who creates the gin in Hackney Downs using a single shot distillation method with a fantastic alembic still, 100% British wheat spirit and nine carefully selected botanicals - this includes juniper, coriander, lemon, pink grapefruit, vanilla, orris, cubeb pepper, bergamot and angelica. Especially recommended for cocktails........
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
24 botanicals are carefully chosen for their uniquity , that work together in unison to afford a romantic , complex flavour.
Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb , and a smooth finish is achieved with the help of local honey.
Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery.
Made with botanicals from around the world, including handpicked Devon
violets. For a very Cornish Martini, add five parts gin with one part
dry vermouth and add a drop of Tarquin's Cornish Pastis.
Sea Dog is the navy-strength release of Tarquin's Cornish Dry Gin. Produced at the Southwestern Distillery in Cornwall, this is made with botanicals from around the world, including hand-picked Devon violets. Excellent in a Martini.
Conceived on the Isle of Colonsay, one of Scotland’s Southern Hebridean islands.
Born in a traditional copper still infused with six native hand foraged botanicals growing wild on our island and a further ten as our base.
Enjoyed by discerning gin drinkers everywhere.
Wild Island Botanic Gin infuses naturally growing botanicals from our remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality.
Using a total of 16 botanicals and distilled using the traditional single copper pot still method, we have created a gin that has a refreshing lemon base, pronounced further by a diverse array of leaves and flowers – including lemon balm – hand foraged on the island and selected to deliver a gentle floral, citrus fresh character.
Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic Gin and Tonic.
We suggest a slice of lemon, a good quality tonic (at not more than 2:1 ratio to gin) and plenty of good ice. Finish with a sprig of mint and a twist of lemon peel for added aroma. Stir gently and enjoy.
Dodd's Gin is The London Distillery Company's first gin produced solely in London, following the release of their Anglo-American Testbed 1 gin samples in 2012. It's named after Ralph Dodd, who back in 1807 had planned to build a distillery in London for the creation of British spirits. Ralph's dream sadly crumbled however, much like a number of bridges and tunnels he designed.
The gin itself is made exclusively with organic botanicals, including juniper, angelica, fresh lime peel, cardamom, red raspberry leaf, bay laurel, and honey from The London Honey Company.
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity .
HIGHLY RECOMMENDED.......Team Gerry's
Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop.
Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.
Following Glendalough's seasonal gins ( spring, summer, autumn and winter variants), the Ireland-based distillers have released a gin for all seasons! Their Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow Mountains, and goes very well in a G&T..
Spring edition of Glendalough's seasonally foraged gin! With a difference expression for each of the four seasons, using different foraged botanicals to evoke the personality of said season. As such, the Spring Botanical Gin is light, refreshing and just perfect on a warm evening served over ice or with tonic.
It's made with foraged gorse flower, sweet woodruff, wood sorrel, beech leaves, blackberry leaves, blackcurrant leave, dandelion flower, sweet cicely, cleavers, watermint, birch sap and Scots pine as well as juniper, coriander seeds, angelica Root, orris root, orange, lemon, liquorice root and Ceylon cinnamon.
A top-notch Fair Trade certified gin from the FAIR. range. The well-rounded, delicately flavours gin begins with FAIR.'s Vodka, in which they macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it.
Le Gin De Christian Drouin is a delightful, apple-based spirit with fresh green notes and a touch of spice.
A family business, established in sometime around 1960, Christian Drouin make a range of fine spirits and drinks. Using their extensive orchards, their most famous product is their calvados, though they have recently extended the range to include gin.
By taking a fine calvados and infusing it with juniper, ginger, vanilla, lemon, cardamom, cinnamon and rose, Christian Drouin have created something spectacular. Apple is obviously a key component to Le Gin De Christian Drouin but leafy, green herbs come through strongly as well warming pepper and earthy fruitiness. Despite the variety, this is not a fussy gin - it is light and exceptionally well balanced.