Distilled in India using foraged Himalayan Juniper and locally sourced botanicals, Hapusa is a gin that is uniquely Indian.
Hapusa is Sanskrit for juniper and it is the Himalayan juniper which gives our Gin not only its name but its untamed aroma and flavour. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of our botanicals are purposefully arranged.
Fantastically floral French gin, Melifera is organically produced with an array of botanicals including hand-picked immortelle flowers grown on the French Atlantic island of Oleron. The brand is committed to sustainable practices and preserving biodiversity, growing its own immortelle vines, supporting the Black Bee Conservatory in Oleron, and joining in action to preserve local sand dunes. It's tasty gin too – sits boldly in a G&T and we reckon it would make a fabulous Vesper Martini.ranged.
Made with Distilled Sake Spirit. Made with a Proprietary Blend of Classic Dry Gin and Original Japanese Botanicals.Small batch, artisanal gin, created using the perfect balance of London Dry Gin & Japanese botanicals, made in Japan at the Kaikyo distillery. Delicious in a classic G&T, garnished with grapefruit or yuzu..
An elegant, refined London dry gin from Artingstall's, created by Hollywood luminary Paul Feig to shine in simple and complex cocktails alike. Made with a secret blend of botanicals, this gin is well-balanced and aromatic.
Bottles signed by Paul Feig...whilst stocks last...
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.
With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.
The guys from Ben's Canteen in London have made a gin! Handcrafted from a small copper still in the bar area of Ben’s Canteen in London, in addition to juniper it contains honey and oranges, as well as 10 other botanicals. The Wandsworth honey represents living and working in London, while the oranges represent holidaying and dreaming in Mallorca – as, so we're told, the eponymous Ben often likes to do. Garnish with a slice of orange and a sprig of lavender.
The Cotswolds Distillery in Stourton is up and running - hooray! This is their Cotswolds Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. Following this, they add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water.
Cuckoo Signature Gin is a complex gin. It has a smooth mouth feel to aid those who like to sip. After a slightly sweet, piney juniper start. The flavour then develops into citrus from orange, grapefruit and lemons. Also with a lingering taste of cinnamon spice and liquorice. Our Cuckoo Signature Gin is dry on the finish with a peppery kick from coriander seeds.
Inspired by the local legend of the Brindle Cuckoo. Signature Gin is handcrafted on our very own farm with fresh water from our natural spring.
Cuckoo Signature Gin is our traditional London dry gin with sharp citrus flavours and a soothing nutty finish.
Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
A classic London Dry style, distilled in small batches in a traditional copper pot still. At 40.6% it carries a huge whack of piney juniper, with fresh citrus notes and some coriander seed spice. We suggest you pair with Fever Tree Tonic, a fat slice of lime and as much ice as you can pack into your glass. Glorious.
ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons.
Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu.
The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.
The Lakes Gin is our classic English gin with vibrant notes of juniper, cracked black pepper and orange peel.
We elevate flavour by using only a select few botanicals, gently infusing them in the finest British wheat spirit, distilling in our traditional copper pot still and only drawing the purest water from our Lake District National Park home in a UNESCO World Heritage Site.
By steeping the botanicals overnight like loose-leaf tea, they interact freely with the warm spirit to encourage the essential oils to release more slowly, protecting their delicate nature. The traditional copper pot still then runs slow and long to extract the maximum amount of flavour.
Super premium London Dry Gin. In a stunning bottle. 70CL @ 42% ABV.
Hand crafted in small batches in the heart of Ealing, it blends flavours from the finest of botanicals and delivers both complexity and sophistication.
“Deep flavoured and well balanced with everything sitting gently on the junipers. It leads with zesty orange citrus combined with warm spice. Chamomile fills the gaps and has an overall smoothing effect. It leaves with a linger of subtle floral and peppery warmth. Refreshing, elegant and friendly.”
The beautiful bottle design is an homage to Ealing Borough’s iconic Art Deco architectural gems. Each bottle is hand finished then fired in small batches… the tones and hues of each bottle, therefore, slightly vary…all the more individual!
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
24 botanicals are carefully chosen for their uniquity , that work together in unison to afford a romantic , complex flavour.
Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb , and a smooth finish is achieved with the help of local honey.
Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery.
Made with botanicals from around the world, including handpicked Devon
violets. For a very Cornish Martini, add five parts gin with one part
dry vermouth and add a drop of Tarquin's Cornish Pastis.
RICH & AROMATIC – Enjoy the rich and sweet taste of our Inverroche gin, with fresh citrus, delectable toffee apples, delicate florals and a dry, woody finish for a well-rounded, complex gin.
MADE IN SOUTH AFRICA – This rich aromatic gin is the proud pioneer of a community orientated craft distillery nestled in the Western Cape of Southern Africa.
LOCAL INGREDIENTS – Experience the true taste of the Western Cape; our gin is infused with fynbos from the coastal region & dunes of the Cape Floral Kingdom for a unique and truly South African gin.
SERVING SUGGESTION - Savour our handcrafted gin in a classic g&t, adding ice, Indian tonic water, pink peppercorns, strawberries and orange zest for a refreshing aperitif.
An African craft gin from Procera, distilled in Nairobi with 10 botanicals, all sourced from across Africa, including Madagascan pink pepper and Moroccan orris root. However, the most important botanical here is a relatively unseen species of juniper, Juniper Procera (most gins use Juniper Communis), also known as African juniper as it only grows in the highlands of Kenya and Ethiopia. This different variety gives the gin a nuttier, earthier backbone. After distillation, the gin is bottled into stunning hand-blown bottles, also produced in Nairobi. A truly unique gin.
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity .
HIGHLY RECOMMENDED.......Team Gerry's.....
AS SUPPLIED TO BUCKINGHAM PALACE
The Maritime Gin is an infusion of botanicals with 5 different types of seaweed, all locally sourced. Some of the botanicals are dried and others blast chilled, with the more delicate placed in Méabh’s vapour tray. Some of the ingredients are so unusual, harvesting can only take place when there is a full moon, with the foraging at times extremely hazardous, as the tide means everything.
Following Glendalough's seasonal gins ( spring, summer, autumn and winter variants), the Ireland-based distillers have released a gin for all seasons! Their Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow Mountains, and goes very well in a G&T..
The result of Black Country determination and hard graft, Sadler's Peaky Blinder Dry Spiced Gin is from a carefully selected collection of no less than 9 botanicals. Not for the faint-hearted, the peppery notes of the ginger and the grains of paradise, make this a bold spicy gin choice.
Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic. G&T..
A top-notch Fair Trade certified gin from the FAIR. range. The well-rounded, delicately flavours gin begins with FAIR.'s Vodka, in which they macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it.
Dingle Gin is made in Co. Kerry using a recipe including local botanicals such as rowan berry, bog myrtle, hawthorn and heather. Diluted to bottling strength with water from the distillery's own well, this is fresh, floral and incredibly well balanced.
The signature gin from the East London Liquor Company, a distillery based in Bow Wharf (right near Victoria Park, for those of you that know the area). This London Dry Gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Monkey 47 is your chance to enjoy the hard graft that comes from painstakingly matching 47 different botanicals. The botanicals chosen work in perfect harmony with each other and include everything from the expectation of ripe juniper berries to interesting notes of Ceylon cinnamon, Acorus calamus lemon balm and verbena. Truly unique and one that all gin connoisseurs must try, Monkey 47 retains the classic flavours of gin and enhances them with additional botanical notes.