Produced at Norway's Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. it has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!
Willem Barentsz Premium Gin is made in London using wheat, rye and nine botanicals: juniper, coriander, angelica, orange peel, almond, liquorice, cassia, orris root and jasmine. The latter adds extra aromatics and allows this gin to work particularly well as an alternative to vodka in a Bloody Mary, as well as other classic cocktails.
No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant.
The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini.
With juniper at its heart, it unashamedly celebrates the integrity and character of a classic London Dry Gin: six perfectly balanced botanicals distilled in traditional copper pot stills.
A gin from Ballyvolane House named after Bertha, a Droimeann cow from Kerry said to have been the oldest in the world when she died aged 48 in 1993. The gin uses whey alcohol from Irish dairies as its base with locally foraged botanicals.
The concept originates from Ballyvolane being the Gaelic for 'the place of springing heifers' and botanicals include juniper, coriander, bitter orange, grapefruit, sweet orange, lemon, lime, liquorice, orris, angelica, cinnamon, cardamom, cloves, cumin, almond, elderflower, and sweet woodruff.
The guys from Ben's Canteen in London have made a gin! Handcrafted from a small copper still in the bar area of Ben’s Canteen in London, in addition to juniper it contains honey and oranges, as well as 10 other botanicals. The Wandsworth honey represents living and working in London, while the oranges represent holidaying and dreaming in Mallorca – as, so we're told, the eponymous Ben often likes to do. Garnish with a slice of orange and a sprig of lavender.
The cask-strength release of Dodd's organic gin. A collaboration between the London Distillery Company and Kew Royal Botanical Gardens. A blend of 15 botanicals including cubeb pepper, nutmeg, cinnamon, this is spicy with lots of citrus flavour. This makes a characterful G&T.
An organic gin , The result of a partnership between The Royal Botanic Gardens, Kew, and the makers of the rather tasty Dodd's Gin (The London Distillery Company). Foraged seasonal flora from the world famous and internationally important Kew Gardens and other organic botanicals from around the world . Distilled in Christina , a 140 litre copper pot still .
Produced at Japan's Kyoto Distillery, Ki No Bi is the first gin to be made in the city. Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals. With a warming and spicy finish, this will make a delicious G&T.
Initially bottled for the 2017 Tokyo International Bar Show, the Kyoto Distillery's Ki No Bi Navy Strength is made with the same 11 botanicals distilled in six flavour categories as the original expression, but with the final blend tweaked to fully showcase the botanicals at the higher proof. Fun fact: Ki No Bi Navy Strength is bottled at 54.4% ABV, which was always the traditional British Navy Strength (rather than the more widely used 57%)
Little Bird London Dry Gin is made in small batches in Peckham (litte birds peck'em,get it! ) The recipe includes 10 botanicals including grapefruit, orange and ginger (represented by the lady on the bottle). This works well both in a martini and as part of a classic G&T.
Marylebone London Dry Gin is made in London by the Pleasure Gardens Distilling Co., using a combination of botanicals including juniper, lime flower, lemon balm, clove, liquorice, chamomile and grapefruit.
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
ROKU is Japanese for six, named after the six natural Japanese botanicals that Roku is made with, which take you on a tour of the Japanese seasons.
Spring is represented by both Sakura (cherry blossom) flowers & leaves, Natsu (Japan's Summer) provides the Sencha & Gyokuro (two types of green tea), Autumn brings the Japanese pepper and Winter, the Yuzu.
The eclectic mix of botanicals results in a spirit with rich character. Notes of cherry blossom are quickly followed by green tea, smokey leaves and a light bitter finish. Unusual and unexpected, this is a must-try for any gin lover, adn the Japanese rice paper label makes it a classy and smart addition to the gin shelf.
Warner Edwards Gin , produced by Tom Warner and Sion Edwards in a 200 yer old barn in the Northamptonshire village of Harrington. The main three botanicals are juniper, coriander and cardamom, which have helped to produce a gin that's so well balanced it can be drunk neat if you so wish.
First created in December 2014 in Homerton East London, the small artisan rectifying pot still produces a maximum of 80 bottles per batch.
The influence of Modern London, Family and Traditional Craft, have molded our release of London Dry Gin.
Coriander Seed from Eastern Europe
Guatemalan Cardamom Pods
Lemon and Orange Peels from Spain
French Angelica Root
American Oak Chips
We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.
Hidden Curiosities is a very handsome gin produced in the equally-as-handsome Surrey Hills in the south east of England. It's made using a combination of 20 botanicals, including yuzu, bergamot, pink grapefruit, lavender, violet and white mulberries. The producers recommend trying it neat or over ice so you can wrap your mind around the complex flavour profile. Curiouser and curiouser...
24 botanicals are carefully chosen for their uniquity , that work together in unison to afford a romantic , complex flavour.
Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb , and a smooth finish is achieved with the help of local honey.
Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery.
Made with botanicals from around the world, including handpicked Devon
violets. For a very Cornish Martini, add five parts gin with one part
dry vermouth and add a drop of Tarquin's Cornish Pastis.
Sea Dog is the navy-strength release of Tarquin's Cornish Dry Gin. Produced at the Southwestern Distillery in Cornwall, this is made with botanicals from around the world, including hand-picked Devon violets. Excellent in a Martini.
Conceived on the Isle of Colonsay, one of Scotland’s Southern Hebridean islands.
Born in a traditional copper still infused with six native hand foraged botanicals growing wild on our island and a further ten as our base.
Enjoyed by discerning gin drinkers everywhere.
Wild Island Botanic Gin infuses naturally growing botanicals from our remote Hebridean island with 100% British Wheat spirit, to create a premium gin of the highest quality.
Using a total of 16 botanicals and distilled using the traditional single copper pot still method, we have created a gin that has a refreshing lemon base, pronounced further by a diverse array of leaves and flowers – including lemon balm – hand foraged on the island and selected to deliver a gentle floral, citrus fresh character.
Produced in small batches and released only 750 bottles at a time, this is incredibly smooth and easy to drink and is perfect for creating the classic Gin and Tonic.
We suggest a slice of lemon, a good quality tonic (at not more than 2:1 ratio to gin) and plenty of good ice. Finish with a sprig of mint and a twist of lemon peel for added aroma. Stir gently and enjoy.
McQueen & the Violet Fog Gin is made in small batches in a single copper pot still gin over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.
Oh, and the name? The gin takes its name from a poem of the same name, and if you fancy having a read the final two verses are on the back of the bottle.
Dodd's Gin is The London Distillery Company's first gin produced solely in London, following the release of their Anglo-American Testbed 1 gin samples in 2012. It's named after Ralph Dodd, who back in 1807 had planned to build a distillery in London for the creation of British spirits. Ralph's dream sadly crumbled however, much like a number of bridges and tunnels he designed.
The gin itself is made exclusively with organic botanicals, including juniper, angelica, fresh lime peel, cardamom, red raspberry leaf, bay laurel, and honey from The London Honey Company.
Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.
This Gin is ' Seriously small batch'. Only 30 bottles per distillation , allowing continuous control of quality .By only using four botanicals , Ian has managed to make a consistently solid and delicious gin of miraculous simplicity .
HIGHLY RECOMMENDED.......Team Gerry's
From the Doghouse Distillery in London comes Renegade Gin - a particularly punchy expression that'll stand out wonderfully in cocktails and mixed drinks (the bottle ought to stand out well on your back-bar, too). The folks behind Renegade Gin are very 'hands-on' with the production, taking it from grain to bottle themselves - a noble pursuit!
The Maritime Gin is an infusion of botanicals with 5 different types of seaweed, all locally sourced. Some of the botanicals are dried and others blast chilled, with the more delicate placed in Méabh’s vapour tray. Some of the ingredients are so unusual, harvesting can only take place when there is a full moon, with the foraging at times extremely hazardous, as the tide means everything.
Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop.
Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.