Perfectly created to make your cocktails shine, Tanqueray Special Dry uses the original Tanqueray recipe. One-shot processes ensure a stunning and mellow gin which is perfectly blended into many combinations. Aromas of juniper and subtle lemon welcome you to try and this leads to flavours of spiced juniper, cedar, coriander and subtle notes of crystallised fruit. Light peppery notes come through at the end blending harmoniously with lingering juniper.
Eden Mill Golf Gin 70cl is a special edition gin for St. Andrews Golf Company who evoke bygone days with their hickory shafted clubs. Eden Mill Golf Gin utilises their seasoned hickory to create a modern classic.
Sweet lemongrass notes on the palate with bursts of mild pepperiness. Stong hints of lime, corriander and aromatic spice.
Best served with a light tonic, a couple cubes of ice and a twist of orange or lime peel.
An exciting and unusual gin from Islay whisky distillery Bruichladdich, The Botanist is made in a Lomond still christened Ugly Betty and contains no fewer than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. The latter include the likes of mugwort, meadowsweet and the enigmatic Lady's Bedstraw flowers, and the resultant dry gin is described, perhaps unsurprisingly, as 'floral'.
Nordés Atlantic Galician Gin is an intriguing gin made with an Albariño grape based spirit , rather than your more commonly seen grain based potion , with 12 botanicals including lemon peel , hibiscus, liquorice and eucalyptus. The result is a bold , floral flavour profile that would befit summer drinks and cocktails. The bottle is quite stylish too - very impressive stuff Olay !
In order to capture nature’s freshness, they invented their unbelievably cold distillation process. The result is a flavour you just can’t replicate in traditional heated stills.
It allows them to use fresh frozen citrus peel, instead of the typical dried peel. So that inside each of their individually numbered bottles is a bright, distinct and sippable gin.
A gin with a sense of place, being made with Isle of Wight rock samphire and Boadicea hops alongside juniper, coriander seeds, fresh lemon zest, grains of paradise, angelica, liquorice, orris and elderflower.
MEGA YUM! Sipsmith boys came up trumps with this one. Super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a cramy vanilla moment before more lemon and eventually a brief hard boiled barley sugar with orange rind. Finish is meag silky and leaves you with a lovely lemon barley note and a desire for more of the same.
Engine Organic Gin 700ml
"Sage and lemon" is a traditional remedy to cure a sour mood. Engine is an organic gin produced in Piedmont, in North of Italy. Engine has a stout structure but a kind soul. It sparkles on the rocks and shines in tonic water. Engine, fuel the dream.
Gluten Free
Pack size: 700ML
Luxardo have a great history with making gin, the actual recipe goes back to the famous Ginepro di Dalmazia, produced by the Luxardo family since the beginning of the 1900's. The recipe for Luxardo London Dry Gin is based on the same 1900 recipe and contains 9 botanicals; juniper, coriander, iris, angelica, calamus, liquorice, cinnamon, cardamom and bitter orange. Infused for 24 hours and then distilled in a copper still. 19 days of refinement and then filtered.
More than a Gin.
It is an expression of the Mediterranean spirit.
A compound gin made from finest Italian botanicals.
The unique aroma, flavour and distinctive gold colour comes from the Cedro fruit, which is the only citrus used for the recipe, combined with purified sea water from the Mediterranean.
Dried Cedro peel, sea water and juniper berries conferee to Seatrus gin it’s unequivocal taste.
Also has a compass on the cap in case you get lost :-)
Hepple Gin uses an innovative three-level process for extracting botanical flavours. The heavier ones are distilled with the grain, lighter examples are vacuum distilled, and juniper flavour is extracted using carbon dioxide. Vibrant, intense and full of citrus and juniper flavour.
Big juniper and bitter Tyxylix flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Although it disappeared for a long time, Booth’s Finest Old Dry Gin was a legend amongst juniper aficionados. Now the iconic brand has been resurrected by Sazerac, the incredible company behind Buffalo Trace, Van Winkle, Weller, 1792, Blanton’s, Eagle Rare, Corazón, Sazerac de Forge and many more.
Established around 1740, Booth’s is the original cask-aged gin. The Booth family founded the first distillery in London, located in Clerkenwell. Not only did they become a key player in the early gin boom, but they also set a standard that would lead to the capital’s pre-eminence in gin distilling. Famed for its trademark red lion and hexagonal bottle, Booth’s is one of the oldest gin brands on the planet, and it warrants inclusion in any serious collection.
Using a centuries-old recipe, Booth’s Finest Old Dry Gin is crafted with the world’s finest botanicals and is matured in exquisite Sherry casks. This oak ageing imparts that wonderful golden colour, subtle Sherry nuances and an unrivalled mellowness.
Expect crunchy juniper, rosemary and grapefruit notes alongside creamy oak, chamomile tea, golden sultanas and spices. Although the brand predates the Negroni by more than a century and a half, it was almost as if Booth’s Finest Old Dry Gin was made for the cocktail. We also think it will make a spectacular Martini.
Here we have Stonewall London Dry Gin, inspired by the Stonewall riots in New York in June 1969. The gin itself is distilled in Lincolnshire, and boasts almond, blueberry, liquorice, cardamom and sea buckthorn among the botanicals. This is a gin with a cause, and for every bottle sold the producers will donate £1 to the Stonewall Charity, which campaigns for the equality of the LGBT community across Britain.
A traditional gin distilled in Hammersmith, Sipsmith’s brings together ingredients from around the world. Its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.
Marrakech Gin(42.5%) is infused with bright citrus and fragrant Moroccan spices and inspired by the wonderful tastes and aromas of Marrakech. The premium classic gin combines the flavours of 19 botanicals including fresh lemon peel, mint, coriander and turmeric. Packaged with colourful geometric labelling.
Sapling Gin is a climate positive London dry gin distilled from organic regenerative wheat. Our wonderful grain is produced by our friends at Wildfarmed who farm in a way which allows the land to suck up loads of CO2 and restore the land to a natural carbon sink. Pretty cool, eh?
Its a classic twist on a London Dry; bold on the juniper, refreshingly zesty, and hints of rosemary for a herbaceous finish.
VEGAN AND GLUTEN FREE.........