Sugar, Cotswold Spring Water, Glucose Syrup, Elderflowers, Fructose, Citric Acid, Natural Flavourings
Before opening store in a cool place away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle.
Preparation and Usage
Simply dilute to taste with still or sparkling water.
Please shake well before use.
Dilute 1:10 to make 22 glasses (based on 250ml glass size)
Passionfruit syrup is a cocktail staple that pairs particularly well with white spirits and citrus, although it mixes well with just about anything. Ours has a deep hit of real fruit and a good balance of acidity to give an authentic ripe passionfruit taste to cocktails.es.
A sugar syrup from Clément - known for their Martinican agricole rhum. This is made with pressed sugar cane juice, which is combined with vanilla, cinnamon and clove, resulting in a sweet, subtly spicy flavour profile. Ought to be good for combining with their rhum in cocktails...
Raw egg whites can be a fiddly cocktail ingredient, not to mention one that some people are uncomfortable with using. Made with pasteurised egg white and sugar (so be sure to dial back or omit other sweet/sugar ingredients in your recipes), this Giffard Syrup makes life much easier.
Though many liqueurs and spirits come with additional flavourings now, nothing beats creating your own concoction and Monin caramel syrup allows you to add the authentic flavour of caramel to your creamier creations. Versatile and easy to add to whatever you’re making, it’s perfect for dessert-style cocktails such as mudslides as well as vodka shots with something a little extra. Monin caramel syrup has a strong burnt caramel smell followed by a similarly intense flavour.
Monin Apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin Apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. The fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.
The most regal of herbs, basil is a distinct and vibrant flavour which is played with by only the bravest mixologists. If you’re looking to mix things up a little and add basil to your cocktails then the natural spiciness of Monin Basil syrup is your answer. Monin Basil syrup has a strong scent of fresh basil leaves mixed with notes of pepper and its strong flavour is ripe and memorable, ideal to offer a twist on your average mojito. Monin Basil syrup adds a bright, refreshing touch to your drinks.
With its vibrant red-orange hues and blast of sweet citrus scent, Monin Blood Orange syrup is a modern twist on your traditional citrus flavours. Alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin Blood Orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and mixer.
Sharp and intensely satisfying blueberries are an exotic cocktail ingredient which are a little different to the norm. Monin Blueberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blueberry smell combined with the sweetest, natural blueberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic Collins or fragrant Caipirinha.
There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin Bubble Gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.
Rather than opting for spirits with cherries already infused, consider sticking with your favourite premium brands and popping in a tot of Monin Cerise syrup. Concentrating the intense power of the natural cherry, you’ll tastethe ripeness and the fresh cherry flavour and they’ll linger on long beyond your final sip. A hint of cherry can be just what’s needed to take your cocktails to the next level and ensure that sharp yet sweet cherry flavour stands out.
If dessert cocktails are your specialty then you’ll want to consider adding this biscuit-inspired, moreish syrup to your arsenal. Monin Chocolate Cookie syrup is a buttery, dark chocolate flavoured syrup which adds complexity to the flavour profile of your drinks and the dark chocolate bitterness is balanced against buttery caramels to ensure a sweet, satisfying taste. Dessert drinks which need a little lift will benefit from a shot of Chocolate Cookie syrup.
We’re pretty sure death by chocolate can’t be such a bad thing and Monin Dark Chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shotof Monin Dark Chocolate syrup will add depth to your dessert style cocktails. Team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.
Intense spice and a burning heat are what characterise this Monin syrup. Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.
A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke.
An English summer day and a sense of royalty comes to mind when you imbibe the taste of cucumber. Light and fresh Monin Cucumber syrup is juicy, subtle and can add a fantastic hit of freshness to your cocktails. Cucumber is a popular flavour for citric cocktails such as mojitos and gin coolers. A couple of dashes of Monin Cucumber syrup will add a much needed freshness to your favourite summer drink and though the flavour is delicate, it is ever present and lingers.
One of the earliest creations from Monin, their Fraise syrup has all the freshness of a harvest-ready strawberry bush. Sweet and powerful with that candy sweetness strawberry flavour is known for, Monin Fraise syrup adds freshness and lingers with a sugary taste of jam. An essential for your creamy dessert cocktails and a wonderful alternative to flavoured vodkas and other spirits, Monin Fraise syrup gives a refreshing twist to many of your favourite drinks.
A soft and fragile fruit, the flavour of the raspberry is not something you can easily capture but Monin Framboise syrup does it with aplomb. Sweet and capturing the whole essence of the fruit, the aroma of the ripe berries is your first experience of the fresh fruit flavour. The candied raspberry taste is the perfect accompaniment for many cream and dessert-style cocktails and can be just the thing to give extra depth to your favourite spirit and mixer combo.
There’s no better partner to your favourite rum than a hearty hit of ginger. Monin Ginger syrup offers the natural, powerful taste and aroma of ginger roots, which is hot, spicy and rich. As well as working wonderfully with that special rum, it can spice up your liqueur coffee, be added as a last touch to an exotic cocktail or simply popped into a pint for a makeshift alcoholic ginger beer. The possibilities are endless and the flavour is memorable.
Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it. It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Gingerbread syrup is the perfect partner to coffee liqueurs and wonderful with rum if you’re looking for a subtler flavour than root ginger.
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
Appletinis for everyone! Monin Green Apple syrup is sharp and biting on the tongue. Aromas of the old favourite Granny Smith rise from any drink containing this syrup and the tartness is balanced perfectly with a juicy sweetness. Crisp and inviting, Monin Green Apple syrup adds vibrancy and exceptional sharpness to your refreshing white spirit cocktails and is not a flavour you’ll forget in a hurry.
French to the core, Monin Green Mint syrup is sharp, driven by peppermint and highly refreshing. Aromatic with that coolness that mint is known for the syrup is a perfect addition to a chocolate or caramel dessert cocktailor even a layered cocktail, where its deep emerald green is both eye-catching and packed with flavour. You may simply want to use it to create the classic French Diabolo of lemonade, syrup and water.
Bringing out the big guns with a true classic of the cocktail cabinet, Monin’s Grenadine syrup barely needs an introduction. It’s brilliant red hues and subtly acidic flavour offers up both notes of warm vanilla and tart red berries in a way which can’t be replicated by any other product. Of course known for the Tequila Sunrise, Grenadine syrup is the perfect partner to your tequilas but also white rum, vodka and even the occasional gin.
Known as a perfect partner to both coffee and chocolate, the sweet nutty goodness of the hazelnut is an undisputed favourite amongst the Monin range. Monin Hazelnut syrup is a must for your drinks cabinet and whilst you may enjoy it popped into coffee and hot chocolate, it can also work well with milk-based cocktails, amaretto long drinks to add a sweet nutty depth to each drink. Monin Hazelnut syrup also offers notes of almond and vanilla, making it even more enticing.
Tasting the essence of Malaysia’s national flower is not something you do every day but it’s a florally sweet and fruity flavour you should consider adding to your cocktail bar. Monin Hibiscus syrup is a deep ruby red and notes of both cranberries and cherries run through the flavour, with an overwhelming floral tea edge, ideal for popping into exotic cocktails and punches that need something special to perk them up.
The sweetness of honey adds depth and dimension to drinks where simple cane sugar or gomme syrup just won’t do. There’s a warmth to Monin Honey syrup and gentle floral honey notes which are both enticing and utilise the natural sweetness of real honey. Monin Honey has been specially formulated to dissolve instantly into both hot and cold drinks and it can add a wonderful natural sweetness to whisky-based long drinks, dark rums and white spirits too.