Sugar, Cotswold Spring Water, Glucose Syrup, Elderflowers, Fructose, Citric Acid, Natural Flavourings
Before opening store in a cool place away from direct sunlight., Refrigerate after opening and consume within 1 month., Best before end: see neck of bottle.
Preparation and Usage
Simply dilute to taste with still or sparkling water.
Please shake well before use.
Dilute 1:10 to make 22 glasses (based on 250ml glass size)
Our Funkin Earl grey Syrup extracts the earl grey tea leaf essence and enhances it with the natural oils from the rind of bergamot orange to create a delicate and fragrant syrup with hints of citrus and rich tea flavour.
Sweetened with pure sugar cane Funkin Earl Grey Syrup provides a consistent solution to capture the complex flavour profiles of Earl Grey to add to any cocktail
Funkin Rhubarb Syrup provides a consistent solution for adding a touch of tart and deep colour to your cocktails.
Funkin Rhubarb Syrup is made with scrumptious summer rhubarb and pure sugar cane syrup specifically crafted for cocktails.
Use our syrup to make Rhubarb bellinis (one part syrup to 4 parts sparkling wine, Champagne or Prosecco) or a Rhubarb Mojito, just mix with our Funkin Mojito cocktail mixer.
Funkin Rhubarb Syrup provides a consistent solution for adding a touch of tart and deep colour to your cocktails.
We’ve added a richer expression of Quinine for a fuller, drier Gin & Tonic. This premium tonic pairs wonderfully with a classic, juniper forward Gin.
All of the nuanced flavors of our Original Classic Tonic Syrup that you have grown to love, with an added bitterness and none of that terrible aftertaste left behind with commercial tonic waters.
The folks at Jack Rudy Cocktail Co believe they’ve managed to create the closest possible thing to a perfect Gin & Tonic.
For the Tonic Trio, they’ve combined their flagship product, Small Batch Tonic, with their Elderflower Tonic – a floral and bright riff – and their newest expression, Extra Bitter Tonic, which was developed for the UK market as a richer, more bitter mixer.
While the Small Batch Tonic is versatile in countless applications, the Elderflower Tonic pairs beautifully with Tequila and dark spirits, and the Extra Bitter Tonic makes for a perfect Gin & Tonic when paired with classic, Juniper-forward gins.
This collection makes a fantastic gift, or as an addition to your own home bar.
An artisanal tonic water concentrate from South Carolina – just add soda to make a regular tonic, or use it in cocktails for a punch of flavour. It combines concentrated quinine, a secret blend of botanicals, and real cane sugar. An excellent partner to any gin or vodka.
When updating the cocktail olive, the Jack Rudy team celebrated their affinity for a classic Martini: a nice splash of Dry Vermouth, and the punch of juniper & coriander that we associate with a great Dry Gin. Our olives, grown in California, share that same flavor profile; they are a hearty olive, unstuffed, with a flavourful brine that you’ll no doubt find a suitable use for.
These olives are the ideal companion to that classic cocktail, as well as a Bloody Mary – or, as the Italians do it, with a nice Spritz. You might even find them good enough to eat straight from the jar.
Nothing screams classic cocktail like a genuine maraschino cherry. Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. Imported directly from Italy, each jar is home to around 50 cherries and even a single cherry can be enough to add a sweet, decadent edge to your drinks.
Monin Apricot syrup will evoke memories of apricot jam sandwiches and summery picnics and once dashed into your drinks, you’ll enjoy the sweet natural taste of the fruit, livened up with a little acidity. Monin Apricot syrup can add a twist to your exotic cocktails and it’s a flavour which naturally works when teamed with subtle yet recognisable tastes such as rose or vanilla. The fruit power of this syrup will allow you to give your cocktails a little something extra or alternatively mocktail punches, smoothies or even iced tea.
The most regal of herbs, basil is a distinct and vibrant flavour which is played with by only the bravest mixologists. If you’re looking to mix things up a little and add basil to your cocktails then the natural spiciness of Monin Basil syrup is your answer. Monin Basil syrup has a strong scent of fresh basil leaves mixed with notes of pepper and its strong flavour is ripe and memorable, ideal to offer a twist on your average mojito. Monin Basil syrup adds a bright, refreshing touch to your drinks.
Sharp and intensely satisfying blackberries are an exotic cocktail ingredient which are a little different to the norm. Monin Blackberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blackberry smell combined with the sweetest, natural blackberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic Collins or fragrant Caipirinha.
With its vibrant red-orange hues and blast of sweet citrus scent, Monin Blood Orange syrup is a modern twist on your traditional citrus flavours. Alongside the gentle sweetness we all know and love from oranges, the blood orange is known for its sour and bitter notes as well as an aftertaste that suggests raspberries. Monin Blood Orange syrup adds a vibrant touch to your cocktails, punches and even as a last dash of something special to your favourite spirit and mixer.
Sharp and intensely satisfying blueberries are an exotic cocktail ingredient which are a little different to the norm. Monin Blueberry syrup gives you the chance to add a sharp tang to your favourite drink and with its wild and natural blueberry smell combined with the sweetest, natural blueberry juice flavour, you will experience a real hit of flavour with even the smallest dash. We recommend you pop a few drops into a classic Collins or fragrant Caipirinha.
There’s nothing like a pop of pink to add some extra excitement to your cocktail. Monin Bubble Gum syrup brings back memories of childhood, those super-sized bubbles and the sweetness that came with them. The essence of that classic pink bubble gum flavour has been bottled and remains true in colour and taste, just the bubbles themselves are missing. Be daring, dash in a couple of drops and give your cocktails a little nostalgic kick.
Rather than opting for spirits with cherries already infused, consider sticking with your favourite premium brands and popping in a tot of Monin Cerise syrup. Concentrating the intense power of the natural cherry, you’ll tastethe ripeness and the fresh cherry flavour and they’ll linger on long beyond your final sip. A hint of cherry can be just what’s needed to take your cocktails to the next level and ensure that sharp yet sweet cherry flavour stands out.
We’re pretty sure death by chocolate can’t be such a bad thing and Monin Dark Chocolate syrup allows you to add a touch of cacao to your cocktails. With a strong, deep cocoa flavour and rich cacao liqueur taste, a shotof Monin Dark Chocolate syrup will add depth to your dessert style cocktails. Team a couple of dashes with a Hennessey or other fine cognac cocktail and you won’t be disappointed.
Intense spice and a burning heat are what characterise this Monin syrup. Monin Cinnamon syrup takes the essence of the aromatic yet spicy ingredient and turns it into a thick and enticing syrup which is perfect for addinginto your cocktail creations. Notes of pepper follow the hearty cinnamon flavour and its ideal for adding depth to fruit cocktails, spice to chocolate and even a hint of something different to your liqueur coffees.
A classic cocktail flavour which evokes images of the Caribbean and hours of sunshine, coconut is a delicate yet distinct taste which is a real favourite amongst mixologists. Monin Coconut syrup offers an intense hit of coconut, allowing you to combine this exotic cocktail flavour with your choice of spirits and mixers. Caribbean fruit punch simply isn’t the same without a smooth, long-lasting coconut aftertaste and the same goes for your favourite rum and coke.
If dessert cocktails are your specialty then you’ll want to consider adding this biscuit-inspired, moreish syrup to your arsenal. Monin Chocolate Cookie syrup is a buttery, dark chocolate flavoured syrup which adds complexity to the flavour profile of your drinks and the dark chocolate bitterness is balanced against buttery caramels to ensure a sweet, satisfying taste. Dessert drinks which need a little lift will benefit from a shot of Chocolate Cookie syrup.
An English summer day and a sense of royalty comes to mind when you imbibe the taste of cucumber. Light and fresh Monin Cucumber syrup is juicy, subtle and can add a fantastic hit of freshness to your cocktails. Cucumber is a popular flavour for citric cocktails such as mojitos and gin coolers. A couple of dashes of Monin Cucumber syrup will add a much needed freshness to your favourite summer drink and though the flavour is delicate, it is ever present and lingers.
One of the earliest creations from Monin, their Fraise syrup has all the freshness of a harvest-ready strawberry bush. Sweet and powerful with that candy sweetness strawberry flavour is known for, Monin Fraise syrup adds freshness and lingers with a sugary taste of jam. An essential for your creamy dessert cocktails and a wonderful alternative to flavoured vodkas and other spirits, Monin Fraise syrup gives a refreshing twist to many of your favourite drinks.
A soft and fragile fruit, the flavour of the raspberry is not something you can easily capture but Monin Framboise syrup does it with aplomb. Sweet and capturing the whole essence of the fruit, the aroma of the ripe berries is your first experience of the fresh fruit flavour. The candied raspberry taste is the perfect accompaniment for many cream and dessert-style cocktails and can be just the thing to give extra depth to your favourite spirit and mixer combo.
There’s no better partner to your favourite rum than a hearty hit of ginger. Monin Ginger syrup offers the natural, powerful taste and aroma of ginger roots, which is hot, spicy and rich. As well as working wonderfully with that special rum, it can spice up your liqueur coffee, be added as a last touch to an exotic cocktail or simply popped into a pint for a makeshift alcoholic ginger beer. The possibilities are endless and the flavour is memorable.
Softer and more buttery than its classic ginger partner, Monin Gingerbread syrup has a winter warmer feel about it. It’s a subtle, soft ginger combined with cinnamon to recreate the classic gingerbread cookie taste, perfect for a spiced up alcoholic coffee or to add something different to a creamy cocktail. Gingerbread syrup is the perfect partner to coffee liqueurs and wonderful with rum if you’re looking for a subtler flavour than root ginger.
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.