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Luxardo Maraschino, 70cl
Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all. The clear hues hide a flavour which is simply bursting with maraska cherries and a typically pungent aroma in which the cherries seem to invite you to take that first sip. Smooth on the palate initially, leading into a sharpness which is short lived but satisfying. It’s the aroma of this one which will have you back for another sip, lingering long after tasting.
£32.95
Kahlua, 70cl
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
£17.45
Pascal Jolivet Blanc Fume , 75cl
A wine with dazzling character, high minerality. Rich, elegant and full of finesse.
£26.95
Briottet Mure, 70cl
The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet Blackberry Cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet have developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.
£23.25
Monin Blue Curacao liqueur , 70cl
The flavour of Blue Curacao is very specifically created from the dried peel of the green oranges from the West Indian island of Curacao and it’s this flavour which is captured perfectly in Monin’s liqueur. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. Bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.
£16.95
Cointreau ( triple sec ), 70cl
One of the most famous triple sec style liqueurs around Cointreau is the first choice ingredient for many citrus cocktails and the recipe has been perfected to the point where it’s simply a must buy for many. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. Nutmeg and lemon come through in the finish too.
£27.95
Albert Bichot Fleurie La Madone , 75cl
Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and
remains family-owned, with Albéric Bichot currently at the helm. Despite being a
significant player in Burgundy (it’s the leading buyer at the celebrated
Hospices de Beaune auction), Maison AB leads the way in sustainability and
manages to maintain the ethos and accessibility of a much smaller artisanal
grower.
£17.50
Chateau Beauchene Le Pavillon Cotes du Rhone, 75cl
Chateau Beauchene Cote Du Rhone
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
VEGAN
£14.50
Monin Gomme Syrup , 70cl
A staple of the cocktail bar, Monin Gomme syrup is a rival of Cane Sugar syrup. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. Gomme syrup has mild notes of orange blossom but is odourless and serves to ensure you have a solid foundation for a wide range of different classic cocktails.
£5.95
