Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.
Sheridan’s Irish Cream Liqueur is known for its recognisable two tone packaging. The separate black and white decanters contain flavours which blend exceptionally well together and offer up real class and of course, a pleasurable drinking experience. The white liqueur has the creamy vanilla depth of white chocolate whilst the black is rich in warm coffee and whiskey notes. When enjoyed together a nuttiness comes through which helps blend the flavours together and deliver true satisfaction.
For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.
Tripled distilled Irish whisky blended with sweet honey and fresh herbs creates the undeniable flavour of aromatic, velvet smooth and intensely drinkable Irish Mist. Its sophisticated taste profile is rich in honey sweetness, dark spicy notes and an herbaceous warmth which ties it all together. The Irish whisky flavour provides a foundation for a wide range of other flavours to bloom creating an ultimately satisfying drink, wonderful on its own before or after a meal.
SangSom is a Thai rum which had its heyday in the 80s but is now coming back into the limelight. Aged in oak barrels in the traditional way SangSom has picked up many international awards for its flavour and style. Orange bitters lead the nose, with herbal fennel notes following. This aroma soon builds into a more recognisably rummy flavour which includes liquorice, cinnamon and brown sugar. The perfect rum for an alternative to your regular Old Fashioned.