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Picture of Italicus Rosolio de Bergamotto , 70cl

Italicus Rosolio de Bergamotto , 70cl

Italicus Rosolio di Bergamotto is a blend of bergamot peel, Cedro lemons, chamomile, lavender, gentian, yellow roses and Melissa balm. An aromatic and lightly spicy liqueur which balances honeyed sweetness with rooty bitterness.
£33.95
Picture of Ole Smoky Blackberry Moonshine , 50cl

Ole Smoky Blackberry Moonshine , 50cl

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky® Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavour with a kick that’ll keep things interesting.
£18.95
Picture of Roots Tentura , 70cl

Roots Tentura , 70cl

Roots Tentura Liqueur is a blend of cinnamon, clove, nutmeg and citrus. The brand may be new, but Tentura isn't – first being seen in Greece in the 15th century.
£27.50
Picture of Grappa Julia Invecchiata , 70cl

Grappa Julia Invecchiata , 70cl

Produced using pomace from a selection of grape varieties, this Italian grappa is aged in oak after distillation, to grant the spirit more depth and flavour than the unaged expression.
£25.50
Picture of Carpenters Gin , 70cl

Carpenters Gin , 70cl

First created in December 2014 in Homerton East London, the small artisan rectifying pot still produces a maximum of 80 bottles per batch. The influence of Modern London, Family and Traditional Craft, have molded our release of London Dry Gin. Coriander Seed from Eastern Europe Guatemalan Cardamom Pods Organic Lemon and Orange Peels from Spain Almond Powder French Angelica Root Balkan Juniper American Oak Chips
£29.95
Picture of Basil Hayden Bourbon , 70cl

Basil Hayden Bourbon , 70cl

Created in 1796 by Basil Hayden, who went against the grain (no pun intended) by adding in rye into the traditional corn-based mashbill. It was a huge hit and today is one of Jim Beam's 'Small Batch' range of bourbons.
£39.95
Picture of Jack Rudy Extra Bitter Tonic Syrup , 237ml

Jack Rudy Extra Bitter Tonic Syrup , 237ml

Developed initially for the UK market, they decided to offer their Extra Bitter Tonic as a stand-alone product. They’ve added a richer expression of Quinine for a fuller, drier Gin & Tonic. This premium tonic pairs wonderfully with a classic, juniper forward Gin. All of the nuanced flavours of our Original Small Batch Tonic that you have grown to love, with an added bitterness and none of that terrible aftertaste left behind with commercial tonic waters.
£7.95
Picture of Maraska Maraschino , 70cl

Maraska Maraschino , 70cl

Maraska Maraschino is made in Zadar, Croatia. This slightly sweet cherry-flavoured liqueur is an essential ingredient in a classic Aviation or Martinez cocktail.
£25.95
Picture of Copperhead Black Batch Gin , 50cl

Copperhead Black Batch Gin , 50cl

Copperhead Black Batch combines the more common botanicals of juniper, orange zest, angelica, cardamom and coriander with more unusual ones: elderberry and black Ceylon tea. The signature serve is in a long drink with elderberry cordial and tonic.
£40.95
Picture of Copperhead Gin , 70cl

Copperhead Gin , 70cl

Copperhead Gin from Belgium , made with a selection of five botanicals - Juniper, Cardamom, Orange peel, Angelica and Coriander. It apparently was named after Mr. Copperhead, an alchemist who was searching for the elixir of life. Along the way, he produced the recipe for this refreshing gin! Try with a garnish of Green Cardamom Pods and Fever Tree Tonic - either Natural or Elderflower based on your preference.
£38.95
Picture of Whistle Pig Old World , 750ml-only one per customer

Whistle Pig Old World , 750ml-only one per customer

In late June, Vermont-based WhistlePig came out with 12 Year Old WhistlePig Old World. This whiskey is the final result of an experiment beginning in spring 2014, during which WhistlePig finished a 12-year-old-rye whiskey distilled in Indiana in former Sauternes, Madeira and Port barrels. Each one of these were first released as limited edition, single cask type expressions, and what’s in bottle here is a marriage of those three. It’s an experiment that’s worked well for WhistlePig, as The Old World Series won the 2015 Double Gold Award for best rye at the 2015 San Francisco World Spirits Competition. It comes from a mash of 95% rye and 5% malted barley, and as for the blend of the three cask types, brings them together into a harmonious three-way offering that’s 30% Sauternes, 63% Madeira and 7% Port. The colour is light, reminding me of a fine clover honey. The nose brings slight vanilla, caramel and apple cider. (I couldn’t help but exclaim, “It smells like enchantment!”) I often find rye a bit abrasive, but that’s not the case with the Old World. It’s smooth on the palate, being both easy and a little buttery. Even though Port is represented the least in this trio, I picked up some of the raisin flavuor that I get with it. To summarise, it’s extremely potable and finishes delightfully.
£165.00
Picture of Grand Noir Chardonnay , 75cl

Grand Noir Chardonnay , 75cl

Vineyard Notes We have selected vineyards in the area of Carcassonne and the Minervois based on grape flavour and yield. The wines are produced and bottled in association with Celliers Jean d'Alibert. Winemaking Notes The grapes were cold macerated then pressed, cold settled before fermentation. 30% of the Chardonnay was fermented in French and American oak barrels, and remained on lees in barrel, with some stirring, for six months. Tasting Notes Chardonnays come in many styles, from light and minerally to rich, buttery and oaky. We wanted to make a Chardonnay that was satisfying, yet fresh, and with a sufficiently interesting flavour to capture the imagination. From the outset, it was crucial that it would be a great accompaniment to food. This is a fresh, pine-appley wine, with a subtle hint of oak and a touch of mango and ginger Food Style Great by itself or to accompanyall fish and white meat dishes. Will work well with oriental food.
£8.95
Picture of Grand Noir Cabernet Shiraz , 75cl

Grand Noir Cabernet Shiraz , 75cl

Vineyard Notes The grapes, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert. Winemaking Notes The two varieties were vinified separately. Both went through a period of cold soak. fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine. Tasting Notes The blend of rich blackcurranty Cabernet and brambley, gently peppery Syrah makes this a very distinctive wine. The vanilla character of the oak is present but subtle, and the tannins are softer than in many Cabernets. A very luxurious drink; silky and satisfying. Food Style Good with a range of red meat dishes, but its soft fruity character makes this an attractive wine to drink by itself.
£8.95
Picture of Grand Noir Pinot Noir , 75cl

Grand Noir Pinot Noir , 75cl

Tasting Notes A very distinctive and immediately enjoyable Pinot Noir, this is a very juicy, raspberryish, cherryish wine with hints of strawberry and oak and a refreshing note of pepper. Food Style Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon. Serving note: Would be good slightly chilled, especially in warm weather.
£8.95
Picture of Chase Pink Grapefruit Gin , 70cl

Chase Pink Grapefruit Gin , 70cl

A spectacular pairing of fresh pink grapefruit with our award winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour. Recommended Serve: Enjoy as a Grapefruit Gin Fizz by combining 1 1/2 part Williams Pink Grapefruit Gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit. GLUTEN FREE
£42.50
Picture of Noval Black Port , 75cl

Noval Black Port , 75cl

A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval. A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance. An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines. A characterful ruby, fantastic slightly chilled.
£17.95
Picture of Serravinci Pistachio Liqueur , 50cl

Serravinci Pistachio Liqueur , 50cl

A bright green creamy pistachio liqueur from Italy , Serravincis' Pistacchino has taken the bar scene by surprise and is now popping in all sorts of drinks.
Out of stock
Picture of Mexican Elbow Lemon / Lime Squeezer

Mexican Elbow Lemon / Lime Squeezer

Mexican Elbow Lemon / Lime Squeezer for the juicing of...........Please specify right or left handed!
£9.95
Picture of Ararat 10yr Brandy , 50cl

Ararat 10yr Brandy , 50cl

Produced in Armenia, Ararat Akhtamar is a 10 year old brandy with a rich, fruity flavour. The brandy is made with a selection of wines and pure spring water. Nose: Sweet, spicy nose. Hints of vanilla and plum jam. Toffee and a little potpourri. Palate: Rounded, creamy palate entry. Notes of sultanas and creamy vanilla. Dried apricots. Finish: Cinnamon and toasted oak. Regular tipple of the Late Winson Churchill....
£32.95
Picture of Aylesbury Duck Vodka , 70cl

Aylesbury Duck Vodka , 70cl

Aylesbury Duck Vodka is made using Canadian soft white winter wheat. Distilled in three column stills, it is reduced to bottling strength with water from a well in Mendocino county in northern California. A crisp vodka with slight citrus notes.
£27.95