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Oloroso sherry is the leader at the beginning . The nose is full and spiced well . Somewhere an orange peel has been singed by a cocktail barperson . An intense start and it doesn’t end with the nose. The palate is very full. This is typical Macallanesc . Intense without being intrusive , with honey notes and good texture, at times there are crushed grapes . It is very clean in the mouth before a fruity finish , coffee and a smidge of cocao .

An exuberant expression of that most aromatic of spices, cardamom, made with organic green cardamom pods from Guatemala. For a long, refreshing drink, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of ruby red grapefruit.

BITTER BASTARDS , 100ml 6 different flavours,please telephone... 40% minimum

This beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif.

Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

Organic French Vodka , strangely named after A Russian Ski Resort , adorned by a transluscent Sable . ( A marten with a short tail and dark brown fur, native to Japan and Siberia and valued for its fur. ) It just gets weirder.........Break a leg !

A super fruity, juicy red that blends some delicious Shiraz with its black fruit flavours and aromas with a little Cinsault – a grape which gives the wine a red currant note and plenty of freshness. This lushious, soft, jammy red has been very well received & comes highly recommended.

A crisp Catalonian cava , clean and well-balanced. The fresh palate of apple, ripe pear and bright citrus flavours; combine with a long finish and an exciting touch of ginger.

A dry, zesty, spicy gin with dominant notes of Indian coriander seed. Shake with ice and your choice of Rose's Lime Cordial or Freshly Squeezed Lime Juice and Sugar Syrup, and strain into a cocktail glass for a refreshing Coriander Gimlet. Alternatively, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of lemon and a sprig of thyme for a wonderfully dry Gin & Tonic.

Delicate, floral with a distinct note of Spanish orange, this vermouth is made with English wine from Three Choirs Vineyard in Gloucestershire in collaboration with Alessandro Palazzi from Dukes Hotel, SW1. Delicious when served in a Vesper with Sacred Gin and Sacred Organic Vodka, both straight from the freezer. Alternatively, pour over ice with a large pared orange zest, or make a wonderfully summery Sacred Amber Spritz with English Sparkling Wine and Soda.

A bone dry, spicy and herbal vermouth made with English wine from Three Choirs Vineyard in Gloucestershire. Created in collaboration with Alessandro Palazzi from Dukes Hotel, SW1 – not surprisingly it makes a fabulous Dry Martini, pour a few drops into a chilled glass and top with Sacred Gin straight from the freezer, garnish with a pared lemon zest. Alternatively, pour a large measure of Sacred English Dry Vermouth into a long glass with the juice of half a lemon and top with ginger ale and a sprig of mint for a light, summery English Dry Buck.

Plantation O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails.

FarmStock is a historic step in realizing our vision of creating a true farm-to-bottle whiskey. It is the manifestation of the dream that launched the company: to produce the finest whiskey in the world from our Vermont farm. Rye Crop 001 marries the untamed contours and boldness of our estate whiskey, which only youth can provide, with the richness of our best five to six-year ryes, topped off with the splendor of our 12 Year whiskey. Nose: Abundant oak, vanilla, caramel, toffee, and mint. Palate: Caramel, cinnamon, and baking spices prevail with hints of citrus and stonefruit. Finish: Complex and enduring finish featuring winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice.

TOM OF FINLAND VODKA is artistically crafted in Finland from the finest wheat, rye and the purest arctic water. It is 100% organic and contains no sugar. The taste is superbly smooth with a pleasurable tingle at the finish. Enjoy it neat or as part of your favourite cocktail. BE PROUD, BE HAPPY AND HAVE FUN WITH TOM

A deep, fragrant Oloroso, which has enjoyed good solera ageing. It offers a dry palate with hints of oak and almond.

Martini Riserva Speciale Ambrato is a Vermouth di Torino that uses wines from Moscato d'Asti and three types of wormwood– Absinthium, Pontica and Vulgaris. It is named after the colour – ambrato is Italian for amber.

Blue Hour Anejo is a Mexican tequila that has been aged between 12-36 months. With bold smoky vanilla and spicy fruit essence, our Anejo will seduce you, and you will be forever changed. Aged for up to three additional years in smoked and charred Kentucky Bourbon barrels, Anejo is the most robust of the La Hora Azul, Blue Hour family. From the strong notes of agave, oak, nutty richness and silky caramel in its aroma, a smooth deep taste.