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Beaumont Copper Julep Strainer

Cocktail Spoon / Copper 18 inch approx.

Pampelle Ruby L'Apero is made from the infusion of citrus peels, natural botanicals and Eau de Vie, brought to life by a key ingredient: ruby red grapefruit from the Mediterranean island of Corsica. Crafted on the banks of the River Charente in the Cognac region of France. Tart, sweet and refreshing, the red ruby grapefruit is very dominant.

Claiming to be the first of its kind produced in the UK, Tarquin's Cornish Pastis hails from the Southwestern Distillery. Made using seasonal botanicals, including locally foraged gorse flowers, this is a French spirit with Cornish identity. This can be enjoyed in the traditional way with water, or in a variety of mixed drinks, for example one part to five parts orange juice. dry vermouth and add a drop of Tarquin's Cornish Pastis.

Sea Dog is the navy-strength release of Tarquin's Cornish Dry Gin. Produced at the Southwestern Distillery in Cornwall, this is made with botanicals from around the world, including hand-picked Devon violets. Excellent in a Martini.

Tarquin's Cornish Dry Gin is produced at the Southwestern Distillery. Made with botanicals from around the world, including handpicked Devon violets. For a very Cornish Martini, add five parts gin with one part dry vermouth and add a drop of Tarquin's Cornish Pastis.

This year’s release features three of the distillery’s 10 unique Bourbon recipes and marks the first Limited Edition Small Batch in the brand’s history to feature only its low rye mashbill. Bottled at barrel strength (53,9% ABV), the 2017 Limited Edition Small Batch introduces warm aromas of allspice and vanilla bean, mingled with rich apricot and stewed fruits. Bright raspberry flavours greet the palate, then give way to hints of decadent, sweet maraschino cherry and light oak. The finish is long, with notes of rich brown sugar and hints of cinnamon.

A bottle of cherry brandy from French experts Lejay-Lagoute, best-known for their legendary Crème de Cassis. Very fruity, full of ripe cherry flavours, this works well in both long drinks or in cocktails. cooling as you’d expect from quality peppermint. As it spreads around the mouth the flavour intensifies and you get the full flavour of the mint.

Like pumpkin pie in a glass, this creamy liqueur is a great autumnal drink and - thanks to its fun packaging - also perfect for Halloween. Melding chocolate, caramel, pumpkin juice, cinnamon, clove, vanilla and a little chilli, Pumpkin Spice is a sweet and spicy treat with a wide variety of uses. Try it on its own, combine it with iced coffee and rum, or add it into your chocolate cupcake mix.

Beaumont Mixing Glass ,710ml Bar or Home use .

High quality melon liqueur from French artisan producer. This is made with Cavaillon melons, often considered to be the best in the world. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.

Composed of Pinot Noir with a hint of Gamay, it has a fresh and vivacious style. Showing aromas of raspberry and red currant with fine bubbles and pale ros_ color. One of the things that we like most about this wine is that it just seems to go well with everything. It's great to start the evening (or Sunday afternoon). It holds up to most foods and even gets better. It's the best kind of workhorse.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.

A limited-edition spirit drink (too young to gain its whisky badge) from the Starward distillery in Australia. Aged in wine barrels from the famed Barossa Valley region, this has aromas of Shiraz, marzipan, plum and hazelnuts, followed by flavours of dark fruits, liquorice and chocolate-coated coffee beans.

Fallen Angel is a revolutionary concept in British vodka and bottle design with it's drastic eye catching unique design moulded in to the shape of Lucifer himself and filled ironically with purest spirit. It is definitely a one of a kind bottle.

Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.

A classic London Dry Gin, packed full of juniper flavour and distilled with only 4 other botanicals. With notes of coriander, citrus and orris root combining with our ‘hush-hush’ secret ingredient, to create our very distinctive and unique flavour. Did we mention it was multi-award winning? BEST SERVED... A classic Gin & Tonic: A generous pour over ice with Indian Tonic and a slice of cucumber to garnish or lime wedge depending on your taste.

Clase Azul is an ultra premium Tequila, made from 100% long aged and traditionally roasted agave and packaged in a traditional Talavera style decanter.

An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.