It has a very bright and deep ruby-red colour. It is delicate and true to type with notes of forest-floor, peppery spices and wood-smoke. It is big and generous, with an excellent body of noble tanins and fine new oakiness.
Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.