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Akashi Tai Ginjo Yuzushu Liqueur, 50cl
Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes
Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar
Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water.
Can be used in cooking or in cocktails to add fragrant citrus notes
Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture
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£27.95
Out of Stock