Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Classic Russian style of vodka. Lemon follows peppr, followers faint grain notes. The finish is medium bodied and has white pepper and lemon rind tang. Great stuff that never lets you down. Serve from freezer for best results.
A classic Triple Sec which allows you to add the tempting Curacao flavour without any of the recognisable blue or orange hues. Monin Triple Sec is the perfect tool for the cocktail maestro who wants to keep those bittersweet orange flavours hidden. This liqueur has an aromatic bitter curacao nose and a flavour which is reach in the same bitterness as well as sugary sweetness which brings out the tang of the Curacao oranges.
Violet is a flavour which truly adds another dimension to your favourite drink. Monin Violet Liqueur is a delicate and aromatic creation which offers up the characteristic flavour of violet, alongside a little syrup and caramel. There’s a spring freshness about this liqueur that you might want to add to a wide range of cocktails and drinks including everything from an elegant champagne cocktail to simply with your favourite mixer.