Spring water clear and aromatically fruity, Tosolini Cividina Grappa is robust and awash with the fresh flavour of grapes. Distilled in Northern Italy in traditional copper stills, there is a Slavic and Austrian influence due to the region of the distillery. With sweet brandy undertones mixed with the pomace of the grapes, Tosolini Cividana Grappa has a mellow flavour which marries wonderfully with aromatic notes and the sweetness of grapes throughout.
Briottet Crème de Cacao Dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail to, Briottet Crème de Cacao Dark is truly versatile.
A drink used to life in Jamaican Country Clubs, Tia Maria marries sweet cane sugar with intense coffee to create an enticing and tantalising coffee liqueur that has become world renowned. There’s a bitter burnt edge to its flavour which mellows as you drink, with dark chocolate notes marrying sweetly with the intense coffee hit. Warm spices and hints at pepper give the drink a deeper intensity and its low ABV makes it a wonderful aperitif, perfect for deepening the flavour of your after dinner coffee or simply over ice as an evening treat.