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Sake often referred to as rice wine is a japanese drink made from fermented rice.

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Picture of Akashi Tai Honjozo  Sake, 300ml

Akashi Tai Honjozo Sake, 300ml

Akashi-tai's Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake that's best served at room temperature.
Picture of Akashi Tai Honjozo Genshu Sake

Akashi Tai Honjozo Genshu Sake

An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour. Best served at room temperature or gently heated.
Picture of Choya Sake, 72cl

Choya Sake, 72cl

Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.

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