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Sake often referred to as rice wine is a japanese drink made from fermented rice.

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Picture of Akashi Tai Junmai Ginjo Sparkling  Sake , 300ml

Akashi Tai Junmai Ginjo Sparkling Sake , 300ml

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d'Asti. A delicious aperitif.
Picture of Choya Plum Wine , 75cl

Choya Plum Wine , 75cl

Choya plum wine is produced to an original Japanese recipe by steeping green plums in shochu, which is typically distilled from barley or rice. The taste is pleasantly sweet, slightly floral and fruity. Perfect served chilled or as a plum wine spritzer.
Picture of Choya Sake , 72cl

Choya Sake , 72cl

Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.

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