Rich tawny in colour with a sweetly aromatic, smoky nose. Full-bodied and indulgent with notes of smoked Cherrywood, Vanilla, Kola nut & Chinotto. Smooth and silky, finishing with subtle notes of Chocolate, Raisin and Oak.

A non-alcoholic aperitif from Aecorn with a bitter, citrus-led flavour. Inspired by traditional recipes and 17th century English herbal remedies, Aecorn have created an aperitif with complex notes of orange, grapefruit, bay leaf and honeycomb. Try adding to a spritz for a citrusy, bitter edge.

Part of Akashi-Tai's connoisseur range, this edition of Honjozo Tokubetsu was crafted with Gohyakumangoku rice milled down to just 60% of its original size. Enjoyably refreshing and flavoursome, this one.

What do you get when you make a plum liqueur with Sake? You get Umeshu! Using Ginjo grade Sake, plum and sugar, Akashi-Tai make an properly classic Umeshu that can be enjoyed hot (like Sake regularly is) or cold as part of a dessert. Once it's opened, you're going to want to keep the bottle in a refrigerator.

Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

When crafted by a skilled producer, Chablis is worth the countless column inches and plaudits heaped on the region and its wines. And in this case, it’s crafted by the team at Albert Bichot, makers of fine Burgundy since 1831. Although the family have a proud heritage to look back to, they’re focussed firmly on the future. They practise sustainable agriculture, ever mindful of the legacy they leave for future generations. The care they exhibit in the vineyard follows through to the winery, which in turn shines through to the wine in your glass. This fine Chablis was aged on its lees for 10 months to add creamy complexity to this elegant, pure fruit white, brimming with green apple and citrus. It makes a fine apéritif or partner for seafood.

Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for roast lamb

Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.

This côtes du rhône villages is typically full-flavoured, lusciously fruity with a delicate spice in the finish; made without oak maturation principally from grenache noir, syrah with some enriching carignan noir.

Starbright ruby red in the glass. aroma of plums and strawberry jam. balanced on the palate without any of the excesses of alcohol which sometimes blight this variety.

Baccolo is a tribute to the ancient wine divinity (Bacco). Perfect blends of indigenous and noble varietals to obtain complex and fruit-driven wines and to protect the viticulture Biodiversity. Extraordinary wines: Baccolo Rosso Veneto ROSSO VENETO Grapes: predominanlty Merlot e Corvina, with partial grapes over maturation (appassimento) and barrique ageing Denomination: Veneto indicazione geografica tipica Alcohol: 13% by vol. Serving temperature: 16°C Colour: dark bordeaux Bouquet: intense of spice and ripe fruit Taste: round and persistent in the mouth Serving suggestions: game, roasted red meats and hard mature cheeses

Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality. The wine ferments slowly at cool temperatures and yields a wine with a rich nose of blueberries, guava, and pears. It is well structured, balanced and lingers in the mouth. Ideal with poultry and hard cheese

100% Merlot grapes picked from the vineyards of the Barkan Winery in the Galilee and Judean Plains. This wine has a superb fruity and velvet-like taste, with a long and smooth finish.

An intense version of straight Beaujolais. Fresh and forward with soft strawberry and cherry notes. Well balanced and supple.

A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.

A lovely, elegant and floral gewürztraminer that is nicely balanced and only very slightly off-dry. Medium-weight...

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine. Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!

Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity.

A subtle and well made wine; fruit, acidity and tannin are in harmony, and altogether a rather morish glass of wine.

Stronger tannin from the beginning, rounds well into blueberries and strawberries on the finish. nice garnet colour. Powerful wine with notes of cherry, black pepper and strawberry.

After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.

Cannonau is Sardinia’s most famous red variety, though it is more commonly known as Grenache in France and in New World wine-producing countries. Big bastard of a wine.

Packaged in an extravagantly tall and elegant bottle, this is a very classy Côtes de Provence. The nose is delicately floral on first impression, but evolves ripe red fruits as it develops in the glass. The palate is dry with nicely balanced acidity, with redcurrant fruit lasting to the end of a long finish. A versatile wine- try with dishes as diverse as Cassoulet or chicken curry.

Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.

Elegant, moreish and beautifully balanced Typically excellent ESW with a delicate palate, hints of yeast and a long, dry finish

Secondary wine of Chateau Kirwan: very harmonious, smooth, well-balanced wine. beautifully pure fruit with great concentration - this is charming.,and a very keen price.

This Chassagne-Montrachet balances some of the fat rich butteriness often found in Meursault, with the steely, flinty, minerally elegance more prominent in Puligny-Montrachet.

Chateau Beauchene Cote Du Rhone An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins. VEGAN

Lots of depth and more complexity of fruit than usual – more layered and better grip. This is a very classy Beychevelle, well up to its fourth-growth status. 92 pts

Listrac Fourcas Hosten The wine presents a high gustative quality due to the yield and the balance of our blending between merlots and cabernets sauvignons. very beautiful extraction of the skin components to give a rich, structured and deep wine.