Akashi-tai's Honjozo sake is made to be slightly lighter in style than other sakes, using high quality rice and a small amount of brewers alcohol to create a crisp, dry and easy to drink sake that's best served at room temperature.

An undiluted sake from Akashi-Tai, fuller in body and with a more concentrated flavour. Best served at room temperature or gently heated.

Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Deep in color, the wine has hauntingly memorable red fruit aromas and soft tannins that embrace and warm your palate. The finish, refreshingly clean, lingers onto the next thought.

This Spanish Sauvignon Blanc shows mouthwatering gooseberry flauours on the palate and has a refreshing finish.

An intenseversion of straight Beaujolais. Fresh and forward with soft strawberry and cherry notes. Well balanced and supple.

A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.

This wine is fresh, crisp and clean with acidity levels perfectly balanced to the natural sugar. Full of generous ripe fruitiness the palate also leaves you with a hint of lingering spice.

After agingin oak barrels of different sizes for at least 2 years it refines in bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnit reflections, it is intense and persistent in the nose with hints of durmast, elegant and austere in the mouth.

The noseof this wine is dominated by rich spicy cherry notes. Soft, spicy, very pleasant to drink. A great value for money wine.

A wine making property in the Margaux appellation of Bordeaux. It is classifed as a Troisiemes Crus (Third Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 104 acres (42 hectares) of vineyard planted with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc with an average age of 35 years old. The vines are trained useing the double Guyot method and undergo de-leafing, removal of secondary shoots and green harvesting. Grapes are harvested by hand with sorting both in the vineyard and the winery. The wine is fermented in temperature controlled stainless steel vats with a meceration period of 15 to 20 days, the wine then undergoes malolactic fermentation in barriques. The resulting wine is then aged for 12 to 15 months in half and half first and second fill barrels.

A deep burgundy colour with a nose of mature fruits, plums, cherries, figs, cinnamon and cloves. The aromas follow through to a palate full of rich black and red fruits, plums and damsons dominate with pomegranate, baked cherries and Christmas spices. An intensely concentrated powerful vintage with fine smooth tannins and a spicy, warming finish.

Intense red fruit aromas are offest by delicate notes of vanilla and chocolate. Pleasantly lingering with a fresh, vibrant feel in the mouth.

This winehas a dry yet rounded flavour, fresh and cheeky. It has a intense fragrance and a persistent nose with and a ruby red colour.

Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.

Good everyday drinking claret that does what it promises.

The characteristically uplifting aromas of ripe lime and grapefruit, nectarine, papaya and mango and floral notes of orange blossom, gooseberry and sweet fennel are striking. A chalky and weighty texture balanced by a minerally-citrus acid backbone. 

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Typical Dolcetto: striking violet colour, vibrant plum and redcurrant fruit, with a bright, aromatic palate.

Errazuriz have long helped define the style for Chilean Merlot; it is full-bodied, generous and richly fruity with succulent blueberry and plum characters together with delicate savoury notes of coffee, chocolate and toasty oak, extremely stylish easy drinking.

The Casablanca Valley's near perfect conditions create fruit that is ripe and perfectly balanced, making Errazuriz Sauvignon Blanc fresh, crisp and lively with citrus and green apple characters together with light mineral notes on the long clean finish. 

Medium-bodied wine offering rich, ripe blackberry, raspberry and blackcurrant fruit on the nose and palate together with gentle spice, integrated oak, soft tannins and a smooth, smoky finish.

Pinot Grigio grapes have rather dark skins and they are left in contact with the fermenting juice for just the right amount of time to give this delicate Rosé wine its pink colour. With a fragrant nose of flowers and fresh fruit, soft and ripe on the palate, with delicate hints of raspberries this is a very easy wine to drink.

Pale goldcolour; delicate perfume of sage and apple; full flavour, fresh and lively, very savoury with a distinctive, pleasant aftertaste of sweet almonds.

An ample with a good tannic structure originating from the Fronsac appellation, the wine of Château Faure-Beausejour has benefited from exceptional conditions of evolution : a rich soil, maximum exposure to the sun, manual harvesting and a careful vinification and maturation process

Pale strawcolour with green tints; very delicate and fruity bouquet. Dry, appealng, fresh and harmonious taste.

A lovely aromatic white from Sicily, a bouquet of white peach, lychee and fresh citrus, with a crisp, dry, mineral finish.

Fresh, uplifting gooseberry and citrus aromas develop into more exotic guava and mango notes. The palate equally overflows with grapefruit and lush tropical fruits, tangy acidity and just a hint of sweetness to round out the mouth.