A vibrant, medium bodied Shiraz with ripe red berries, cherry, spice and rounded off with a hint of vanillin oak.

Premium Sake from a 4th Generation Brewery in Hyogo prefecture A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate Serve chilled from the fridge in a wine or sake glass Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette Once open, store in fridge and consume within 14 days Akashi Tai Daiginjo Genshu is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes

An innovative sparkling sake from Akashi-Tai. The Junmai Gingjo designation indicates no alcohol was added after fermentation. Made using the traditional method, as used in Champagne, this is light, refreshing and reminiscent of Moscato d'Asti. A delicious aperitif.

Yellow straw in colour with sparkles of brilliant green. The nose displays fresh, clean citrus aroma and a beautiful floral intensity. The palate is dry with crunchy green apple fruit and a refreshing acidity.

Vegan friendly...

Located in the southern Beaujolais, Brouilly is one of the most well-known and geographically widespread vineyards in the region. The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based. TASTING This Brouilly Roche Rose has subtle aromas of wild cherry, blackcurrant, and blackberry with a hint of spice. The palate is refreshing and fleshy with supple, well-integrated tannins, leading onto the finish with it is fresh and lasting Gamay fruit style ft tannins.

When crafted by a skilled producer, Chablis is worth the countless column inches and plaudits heaped on the region and its wines. And in this case, it’s crafted by the team at Albert Bichot, makers of fine Burgundy since 1831. Although the family have a proud heritage to look back to, they’re focussed firmly on the future. They practise sustainable agriculture, ever mindful of the legacy they leave for future generations. The care they exhibit in the vineyard follows through to the winery, which in turn shines through to the wine in your glass. This fine Chablis was aged on its lees for 10 months to add creamy complexity to this elegant, pure fruit white, brimming with green apple and citrus. It makes a fine apéritif or partner for seafood.

Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and remains family-owned, with Albéric Bichot currently at the helm. Despite being a significant player in Burgundy (it’s the leading buyer at the celebrated Hospices de Beaune auction), Maison AB leads the way in sustainability and manages to maintain the ethos and accessibility of a much smaller artisanal grower.

Rich blackcurrant and bramble with red cherry, oak and spice. a superb match for roast lamb

Full-bodiedharmonic taste, garnet red colour, amply structured and long on the palate

Cesari has hit its stride with the Amarone della Valpolicella Classico Il Bosco. This is an opulent and layered red wine with savoury notes of saddle leather and exotic spice that drive the wine's dark core. This Amarone manages a careful balance with beautiful precision. In the mouth, it is smooth and rich with a deep textural impact. The blend is 80/20 Corvina and Rondinella.

A ripe and exuberant red with an aroma and flavour reminiscent of plums and cherries, with a touch of Mediterranean herbs. This exclusive blend of the Nero d'Avola and Sangiovese grapes has produced a fantastic Sicilian red.

Baccolo is a tribute to the ancient wine divinity (Bacco). Perfect blends of indigenous and noble varietals to obtain complex and fruit-driven wines and to protect the viticulture Biodiversity. Extraordinary wines: Baccolo Rosso Veneto ROSSO VENETO Grapes: predominanlty Merlot e Corvina, with partial grapes over maturation (appassimento) and barrique ageing Denomination: Veneto indicazione geografica tipica Alcohol: 13% by vol. Serving temperature: 16°C Colour: dark bordeaux Bouquet: intense of spice and ripe fruit Taste: round and persistent in the mouth Serving suggestions: game, roasted red meats and hard mature cheeses

A lovely mature Beaune blended from different sites throughout the commune, including a portion from 1er Cru vineyards, smooth and seamless with a rich savoury character and a long, satisfying finish.

A lovely, elegant and floral gewürztraminer that is nicely balanced and only very slightly off-dry. Medium-weight...

Wine of France.This noble white wine is produced from grapes grown in the south-east facing Beblenheim commune in the pretty region of Alsace. Often referred to as the king of white grape varieties, Riesling has exceptional attributes that can produce exquisite white wines. Known for its floral, mineral character and racy, firm acidity, good Riesling has a lightness of touch and yet a very pervasive, precisely defined palate. Alsatian Rieslings have all this, coupled with a rich depth of flavour. Pale yellow in colour, highly aromatic with a lemony character and a crisp, fresh palate, this Kleinfels Riesling has a sublime complexity. Layers of citrus fruit and a steely mineral backbone support the bright acidity right through to a long, ethereal finish. Beblenheim's Kleinfels Riesling is best enjoyed chilled as a refreshing aperitif, or is perfect with crab salads, baked fish, white meat or poultry dishes. Fabulous with eastern cuisine.

Belle & Co is a refreshing and well balanced non-alcoholic alternative to a traditional dry sparkling wine. A perfect celebratory drink for when you want a non-alcohol alternative sparkling wine. Belle & Co is produced from fermented grape juice, like any other wine, but uses a high tech process to create this non-alcoholic product. It is then blended with premium green tea to give it more body. The resulting non-alcoholic wine has notes of apple and pear and a good level of acidity. One could say it's 'trés belle'!

Lots of body, complex and unctuous on the palate. Very rich in nuances: chocolate, mint, tobacco and spices. Structured and long, with a velvety texture and sweet tannins. Elegant and balanced. Intense picota cherry colour, very high robe. Seductive and intense nose. Aromas of red plums and blackberries dominate, nuanced with methol notes, cloves and sweet spices like cinnamon and cocoa. wine is underpinned by a smooth, sleek texture and fine tannins.

A famous appellation from the Côte de Nuits, known as much for its size as for its great wines, Gevrey-Chambertin boasts a wide diversity of terroirs. There is no white wine here, only Pinot Noir is cultivated. The nose features aromas of ripe red and black fruit against a backdrop of spicy, woody notes. Further years of ageing will bring forward animal notes of musk and fur. Full-flavoured and velvety, this wine is silky, robust, tannic and well balanced. A long, beautiful finish that echoes the first nose.finish.

Pale ruby red color. Fresh and fruity bouquet. Taste is light and refreshing, pleasantly fruity.

A subtle and well made wine; fruit, acidity and tannin are in harmony, and altogether a rather morish glass of wine.

Stronger tannin from the beginning, rounds well into blueberries and strawberries on the finish. nice garnet colour. Powerful wine with notes of cherry, black pepper and strawberry.

After ageing in oak barrels of different sizes for at least 2 years it refines in the bottle for 5 to 6 months. It is most appreciated for its intense ruby red colour with slight garnet reflections, it is persistent in the nose with hints of durmast, elegant and austere in the mouth.

This is a classic Cannonau (or Grenache) from Sardinia - approachable and fruit-forward yet with character and depth. Vibrant cherry and ripe bramble aromas with subtle notes of violet and...

Amarone Centenero A red garnet colour, a bouquet of red fruits and spicy notes. On the palate full and velvety, with a cherry aftertaste and vanilla.

Valpolicella Superiore obtained from Corvina, Rondinella and Molinara grapes alluring in the vineyards exposed at midday on the hills of Valpolicella. In January following the harvest, the wine undergoes a second slight refermentation on the pomace of Amarone: the result is a full-bodied wine, very fragrant, warm, velvety, to be drunk after two years of aging. Suitable for game and red meats.

Secondary wine of Chateau Kirwan: very harmonious, smooth, well-balanced wine. beautifully pure fruit with great concentration - this is charming.,and a very keen price.

Chateau Beauchene Cote Du Rhone An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins. VEGAN

Lots of depth and more complexity of fruit than usual – more layered and better grip. This is a very classy Beychevelle, well up to its fourth-growth status. 92 pts

Château Canon Features a gorgeous core of plum and blackcurrant fruit, deeply inlaid with tobacco notes and chalky minerality. Everything melds wonderfully through to a refined finish. big tannins at the finish.

Listrac Fourcas Hosten The wine presents a high gustative quality due to the yield and the balance of our blending between merlots and cabernets sauvignons. very beautiful extraction of the skin components to give a rich, structured and deep wine.

Immediately open and expression on the nose with notes of blackcurrant, aniseed and cinnamon. The palate shows good structure, concentration and a long-lasting finish. Great ageing potential, and perfect accompanied with char-grilled cuts of meat or rich tomato based dishes.

It has a very bright and deep ruby-red colour. It is delicate and true to type with notes of forest-floor, peppery spices and wood-smoke. It is big and generous, with an excellent body of noble tanins and fine new oakiness.