Pisco is a potent colourless grape brandy that’s produced in Peru and Chile who both claim to be the original producers of the liqueur. It’s made from grapes grown in designated regions of Peru and Chile which are fermented into wine which is then distilled and briefly aged. It’s the core ingredient of the popular pisco sour cocktail.
ABA Pisco is a prized Chilean creation which is produced using a double distillation method in copper pot stills. Perfect for Chile’s favourite Pisco Sour cocktail, ABA utilises the fresh, juicy grapes of the Muscat variety, grown in the Chilean Andes. Crystal clear and exceptionally flavoured, ABA Pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.
Using only Quebranta grapes from the Ica area of Peru, Soldeica Pisco is a strongly flavoured crystal clear pisco which has the comforting aroma of cooking bread dough. Oily and nutty scents are also released and the flavour is sweet and light, with a mouthfeel which is slightly oily and smooth. Aromatic flavours are led by herbaceous notes and that bready aroma becomes apparent in the flavour too. Easily drinkable and delicately sweet, each sip of Soldeica Pisco is exceptional.
Four years of specialised production is behind the creation of Pisco Soldeica Suprema. For over 150 years the sweet and smooth flavour of this pisco has been prepared using the same traditional methods. Premium grape varieties including the Quebranta, Italia and Torontel are combined to create the exquisitely gentle and enjoyable flavour of this pisco. Whether enjoyed alone or in a classic pisco cocktail the supreme quality of this product ensures it blends seamlessly.