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Pisco is a potent colourless grape brandy that’s produced in Peru and Chile who both claim to be the original producers of the liqueur. It’s made from grapes grown in designated regions of Peru and Chile which are fermented into wine which is then distilled and briefly aged. It’s the core ingredient of the popular Pisco Sour cocktail.

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Picture of Pisco ABA, 50cl

Pisco ABA, 50cl

Picture of Pisco Soldeica Huaco, 70cl

Pisco Soldeica Huaco, 70cl

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Picture of Pisco Soldeica supreme , 70cl

Pisco Soldeica supreme , 70cl

A Peruvian Pisco from the Soldeica selection, created using a blend of grape varieties including the stalwart Quebranta, the aromatic Italia and the intense Torontel.
Picture of Pisco Soldeica, 70cl

Pisco Soldeica, 70cl

Picture of WAQAR PISCO, 70CL


A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using Muscat wine and is distilled in small batches to produce a natural and aromatic pisco.

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