Combining the same classic ingredients for nearly 200 years, Angostura bitters are a key ingredient in many famous cocktails, often paired with gin and rum to great effect. Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails.
Produced from Trinitario cocoa nibs, considered some of the world's finest, the 3rd edition of Angostura bitters adds a wonderful nutty cocoa flavour with hints of spice to your cocktails. The closely guarded secret recipe will do your dark spirit cocktails justice! Pairs perfectly with aged spirits like sweet vermouth, brandy, cognac and tequila.
Go back in time to the downright dirty history of the American speakeasy and you’ll find Angostura Orange bitters in a huge number of different drinks. Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. A classic example of bitters, one of the few that survived US Prohibition, flavours of orange and geranium are most prominent followed by spicy cardamom and coriander. Shake into your Martini, your Manhattan or even a classic Champagne cocktail.
Burlesque Bitters - A spicy little number that is sure to tantalize your taste buds. This menage of hibiscus, acai berry and long pepper is sweet, spicy and tart.
For the first time, theyre playing with both florals and berries which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.
Made in New York by the Bittermens company, Elemakule Tiki Bitters are produced in very small batches. These are flavoured with cinnamon and allspice as well as spices from Polynesia and the Caribbean.
One of the most famous bitters brands is back, Abbott’s Bitters is believed to have been the ingredient used in the original Manhattan cocktail and now it has been revived for the modern drinker. Light orange amber in colour with a slightly medicinal taste, Abbott’s Bitters is rich with herbal ingredients with bitter bark and spicy oak coming through as the flavour builds. It is an excellent choice for enhancing the natural flavours of whiskey and rum.
Wildly popular grapefruit bitters from bespoke producer Bob. Bob's Bitters focus on creating concentrated individual flavours to create an intense essence of each specific aromatic, eschewing the normal practice of using lots of different ingredients. These grapefruit ones are amazing with tequila or white rum.
A light and fresh lavender bitters with a combination of woody and floral aromas. Artisanal producer Bob concentrates on using individual flavours for more intensity rather than using a combination of ingredients.
Handmade peppermint bitters.
Well-defined peppermint bouquet with a distinctive menthol flavour. Citrus hints and a slightly bitter woody finish. Stefano Cossio used this bitter in his cocktail, Pomme Allure, which was the winner of the Calvados World Cup 2009.
Dale DeGroff's Pimento Aromatic Bitters was created by blending pimento, a complex and layered spice, with a hint of anise and other herbs.
Pimento, the Jamaican word for allspice, adds a wonderful accent to many drinks.
Use it to spice a wide range of classic and modern favourites like the Pina Colada, Painkiller, Mai Tai, the Sazerac, and whiskey or Champagne cocktails.
Or use it to accent straight spirits like grappa, gin, and whiskey.
Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with Fee Brothers Plum Bitters. A fruity combination of plums and spices, alongside the classic Fee Brothers Bitters concoction offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink.
Not quite one of your five a day but certainly something different for your drinks, Fee Brothers Celery Bitters is built upon a tradition of this odd sounding cocktail ingredient. Celery bitters were popular in the 19th century and are now coming into their own, bringing retro back. Fee Brothers Celery Bitters offer a bittersweet addition to your drinks, offering both herby undertones and a refreshing touch of vegetable goodness!
A true cocktail classic, Fee Brothers Cherry Bitters adds that distinctive, bittersweet dark cherry flavour for your concoctions. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavours since before US Prohibition. Exceptional when teamed with whiskey and used in whiskey cocktails Fee Brothers has brought back a true classic of the cocktail making world. Just a quick dash or two will add a burst of flavour to your drinks.
The biting sharpness of cranberry adds a kick like you wouldn’t believe, enjoying a cranberry-inspired cocktail is refreshing and thirst quenching all in one go. Fee Brothers Cranberry Bitters are sharp and flavoursome, teaming the freshness of cranberry with their classic bitters ingredients. Dash it into your favourite cocktail to add complexity to the background flavour. Ideal for Cosmopolitans and other vibrant fruity long drinks and cocktails.
Combining the sweet and sour delicacy of the grapefruit with the classic herbaceous spice of bitters, Fee Brothers Grapefruit Bitters are a powerful weapon in the mixologist’s arsenal. Add a tangy citrus element to cocktail, jazz up margaritas and give sours cocktails something alternative to make them stand out. Fee Brothers traditional production methods ensure a truly authentic bitters taste flavoured subtly with the zing of grapefruit.
Raise the flavour profile of your favourite cocktail with a zing of Fee Brothers Lemon Bitters. Refreshing and sharp, a few shakes of Fee Brothers Lemon can add an exciting dimension to your drinks. The lemon flavour is intense and created by a selection of natural lemon oils and lemon grass and its powerful sharpness makes it the perfect choice for sours cocktails and long drinks. The zestiness adds an additional dimension to your favourite drink.
Strong enough to take the lead or to settle in as a background flavour Fee Brothers Mint Bitters is sweet and cool all at the same time. Perfect for finishing of a refined Mint Julep or adding the key flavour to your Mojito, Fee Brothers bitters has the additional aromatic bitters element which further expands the flavour profile of your drinks. In addition to cocktails, Mint Bitters are popularly added to desserts and used for baking.
You can’t sup a classic Old-Fashioned without a powerful hit of orange bitters. Fee Brothers Orange Bitters are zesty, powerful and use the finest oranges from the West Indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and Fees Brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.
There’s more to peaches than just schnapps and Fee Brothers are showing us that here with their classically produced Peach Bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. The exotic flavour lends itself to Mai Tais, teaming with rum and coconut based drinks. Fee Brothers Peach Bitters has been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.
With a vaguely medicinal aroma and a delicate flavour, Fee Brothers Rhubarb Bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, Fee Brothers Rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From Rhubarb Collins to Rhubarb Bellinis a shot of fragrant Fee Brothers can make all the difference.
Thanks to Fee Brothers, you can now enjoy the earthy, nutty taste of walnuts in your drinks without getting bits of shell stuck in your teeth. Their Black Walnut Bitters can add some sweet, mildly bitter and definitely nutty notes to your cocktails.
The taste of Tennessee is sweet, spicy and rich in Fee Brothers Whiskey Barrel-Aged Bitters. Freshly emptied oak whiskey barrels, charred and soaked with quality whiskey are used to age and develop each batch of Fees Brothers bitters. The results tingle on your tongue and bring together a strongly spiced, whiskey-scented drink which can be added to a wide range of cocktails and long drinks. Fee Brothers Whiskey Barrel-Aged Bitters is their premium product.
From the Ms. Better's range comes their Miraculous Foamer. Rather than adding eggs to your cocktail to make them foamy, simply add a third of a dropper Miraculous Foamer! A very useful tool in a bartender's arsenal.