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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
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Tennessee Straight Rye Whiskey
Straight Tennessee Whiskey
Speyside Single Malt Scotch Whisky
Unique recipe of wild Morello cherries in liqueur and Kirsch
Blended Scotch Whisky from grain and malt, matured in American oak
A smooth combination of sweet orange spirit infusion of vanilla from Madagascar and a hint of orange blossom
This is the 24th release in the single vintage Exceptional Cask Selection from legendary Barbados distillery Foursquare. This edition combines a blend of heavy and light marque 2011 vintage rums distilled on Foursquare's copper double retort pot still and its continuous twin column stills. The rum spent 12 years maturing in American oak bourbon casks in the warm Barbados climate before bottling at a robust 60% ABV.
The Dorset Dry Gin embodies the bright and refreshing spirit of Dorset.
Distilled in Bournemouth from 10 select botanicals, including marsh samphire, elderberries and hand-picked gorse flowers foraged from across the Dorset Jurassic Coast.
Classic in style for a crisp and refreshing G&T with a long citrus finish.
This colourful creation comes from Port experts Cockburn's, and is called White Heights – because it's a white Port! Made with grapes drawn from a small selection of high-altitude vineyards, this is a medium dry affair, with bright acidity and tropical notes. An absolute winner in a Port & Tonic, we say.
Dutch Barn is the original orchard vodka. We turn fresh apples into a crisp, smooth, crystal clear spirit unlike any you’ve tasted before. Our entire distillery was custom-built to harvest vodka from trees. It’s hard work to make, but deliciously easy to drink. You can sip it neat if you like. Or it makes a damn good cocktail if that’s your thing. Either way, we invite you to rediscover just how remarkable vodka can be.
This orange liqueur features a rich and complex flavour inspired by sweet and bitter orange peels, fresh lime leaves, citrus blossoms, and a hint of spices.
Alma Finca Orange Liqueur is crafted from ingredients harvested in the Yucatán Peninsula, the citrus capital of Mexico. The region's bright sun, tropical conditions, and rich coral-enriched soil provide unparalleled growing conditions for world-renowned citrus.
These unique flavours contribute to the subtly complex character of Alma Finca—an orange liqueur made with fresh fruit, leaves, blossoms, and spices. Each ingredient is meticulously selected and sourced from the Yucatán Peninsula, then cleaned, peeled, and processed by hand. Each component is individually macerated for five days, ensuring a perfect blend of flavours.
Iron Maiden Darkest Red is a dark, intense, and robust red blend from Douro Portugal. A crescendo of blackberry, ripe black cherries, and plums layered over subtle spice and a bold rich finish.
Best enjoyed with the volume turned up!
Selected by the band and approved by Eddie, this wine has been expertly crafted in tribute to all things Maiden: good friends, good music, good times!
Hailing from Florence, Italy, Santoni Amaro is a captivating liqueur boasting a rich heritage and an even richer flavour profile. Inspired by a recipe created by Gabriello Santoni in 1961, this amaro is a meticulous blend of 34 botanicals, each meticulously chosen to create a symphony of taste.
An extraordinary premium 100% agave Tequila from the masters at Patrón. El Cielo was distilled four times in small batches using the smallest copper pot still at Hacienda Patrón to concentrate and unlock the naturally sweet flavours of agave. The bottle design was inspired by the volcanic tahona stone used to produce the Tequila, and we have to say the packaging is very sophisticated. Sip this one neat, or serve over ice with a slice of orange.
Rich and sweet cooked agave notes are front and centre with bright citrus, black peppercorn, cedar, butterscotch, and wet stones.
A straight rye whiskey from Bob Dylan's Heaven's Door range, finished in toasted oak cigar barrels from Vosges, France. It is full of orange peel, bright tropical fruit, coriander and spice notes and has already won a clutch of gold medals at spirits competitions over the past two years.
The distinctive artwork on the bottle is a replica of metalwork crafted by Bob Dylan at his studio, Black Buffalo ironworks.
Located in the southern region of the Massif Central, the Montagne Noire mountain range is known for its slopes that shine with golden reflections. Making it a unique and outstanding location between the Atlantic Ocean and the Mediterranean Sea, that allows the grapes to flourish and ripen.
The aroma of this wine is a delightful blend of red cherry, raspberry, and a bouquet of flowers. On the palate, it bursts with vibrant red berries and a hint of liquorice. This medium-bodied Pinot Noir has a fruit-driven acidity that carries through to the finish.
ORGANIC WINE
Heaven's Door have partnered with the legend Bob Dylan to create this award-winning collection of handcrafted American Whiskeys. The perfect blend of art and craft, a collection of stories to be savouredand shared. Double Barrel Whiskey is comprised of a unique blend of three different whiskeys - two whiskeys from Tennessee with a traditional bourbon mash bill, and a straight rye whiskey.
“A fine, elegant crémant that gives many cheaper champagnes a run for their money. Expect tangy lime sherbet, pears and apples with a light hint of biscuit and plenty of lively but soft bubbles.”
THIS MONTHS OFFERS
Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
£24.95
£19.95
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.