At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.
Sacred Dry Martini , 50cl
Made with the original Sacred Gin and English Dry Vermouth.
Picture of Sacred Dry Martini , 50cl
Sacred Dry Martini , 50cl
Sacred Dry Martini , 50cl Made with the original Sacred Gin and English Dry Vermouth.
ABV 39.60%
Country England
BRAND Sacred
Bottle Size 50cl
Type Gin
£28.50
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As served by 'Alessandro Pallazzi' at Duke's Bar. SW1.
Plantation Gerrys 10th Anniversary Edition Rum Barbados ,70cl
10 year old Barbados Rum aged in USA Stout Cask
bottled at 48.10% abv
Limited run of 240 bottles.
Country & Cask selected by Gerry's.
Carefully blended by Master Blender Alexandre Gabriel of Pierre Ferrand Cognac fame.
A fruity, citrus-forward fair trade Kumquat liqueur from Fair, made with antioxidant rich Kumquats grown in Southeast Asia. The palate offers notes of mandarin, orange juice and grapefruit, with hints of orange blossom lingering in the finish.
A Chilean Pisco made from Muscat grapes, resulting in an aromatic, floral and well-rounded spirit, sure to go handsomely in a Pisco Sour. The name, El Gobernador, means "the Governor" in Spanish. The heavily-moustached chap on the label certainly looks like someone you'd refer to as "Governor".isco.
Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanical selection, which includes elderflower, dandelion and pink grapefruit. The name is a reference to local legend, Robin Hood!
Triple Grain Greatness
We source three of the highest quality grains: barley, wheat and rye, which give our vodka a richer and more rounded flavour profile, crystal-clear clarity and an enviable velvety smoothness.
Avion Reserva 44 Extra Anejo, 1.75L * offer
ABV 40%
Country Mexico
Bottle Size 1.75L
1 in stock
£325.95
£299.95
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Avion Reserva 44 Extra Anejo Luminous Edition Tequila 1.75l gloriously lights up any occasion with a beautiful LED lit bottle that exudes the refinement and elegance of Avion Reserva 44 Extra Anejo Tequila.
Freshly cut and perfectly matured green melon nose.
Smooth, round and velvety taste of green melon.
Silky feel on the palate and subtle taste that turns intense at the end. Banana and green melon after notes.
Green Melon is a very refreshing fruit which grows in tropic and subtropic areas of the world. Its white flesh is very juicy and filled with water, and its taste is quite strong and recognisable.
It is a very popular ingredient for bartenders, as it brings unusual notes to their favourite creations.
An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours. Good weight and character with a positive, fresh finish. Medium bodied with ripe red fruits and a lingering aftertaste.
Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish. m the California lettering depicted in the middle.
The Lovers Rum is a vibrant blend of Latin American and Caribbean rums, created by the brilliant team of ex-Bacardi ambassador David Cordoba and beverage specialist Arijit Bose! It was made to be the perfect rum in a Daiquiri, and with its oodles of tropical fruit flavours, we'd absolutely have to agree...
Heaps of tropical fruit here, with pineapple and passion fruit at the helm, a dusting of cinnamon, brown sugar and pink peppercorn. Hints of oak and zesty citrus appear.
ORGANIC | 70cl | 46.6% ABV
Palma Gin is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish.
The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These unique botanicals along with our core ingredients enhance the depth of flavours that are carried through the gin and bring a rounded taste that is true to the island of Mallorca.
A 100% agave, unaged tequila from the classic stable of Jose Cuervo. Excellent entry level stuff, great for cocktails but with enough character to enjoy neat.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The vodka originally used in Douglas Ankrah's infamous Pornstar Martini and a one of the best vanilla vodkas available on the market. Cream soda and lush vanilla pudding notes spin around on your tongue wrapped in soft ripe lemon. The body is medium to full and the kick is clean and soft with a creme anglais note. This stuff really is outstanding and does real well when kept in the fridge. Drinks wise, flavour combinations are endless. to start off try it with chilled freshly pressed apple juice with a few squashed up blackberries. YUUUUMM!
Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.
Villa Lobos Blanco is a collaboraton between Carlos Camarena (master distiller of Ocho and Tapatio) and Dale Sklar (managing director of Wine & Spirit International). Handmade using traditional methods in the Arandas highlands of Mexico, this is elegant with a floral and citrus character.
A Japanese blended whisky from the White Oak distillery, which is in Hyogo, just west of Kobe. Makes for a good value-for-money introduction to the world of Japanese whisky. White Oak is also known for producing the Akashi range...
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.
