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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
Crossbill distillery, at the time of writing, is the only gin producer in Britain that enjoys access to fresh juniper for their spirits literally at their door. On discovering that one of their juniper plants was more than 200 years old, they created this special edition exclusively using fruit from that specific specimen and the rosehip that grows around it! Naturally, this is a very limited release, presented in an etched Glencairn glass bottle and handsome tube.
Galliano L’Autentico is a genuine Italian classic. Its golden yellow hues hide a multitude of flavours, all natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano L’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.
Distinctive aromas of green apple, white pepper, hints of mango, balanced with delicate herbal notes. This Federspiel is a traditional example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits and white pepper spice on the long dry finish.
Domäne Wachau is one of Austria’s most renowned wineries, based in Austria’s most prestigious wine growing region, the Wachau. Voted #19 in the TOP 50 World’s Best Vineyards. Steep terraced yineyards, a cool, marginal climate and meagre primary rock soils define the wines. “Federspiel“ means dry, medium bodied and elegantly balanced wines of the Wachau. This wine is also Vegan Certified.
A richly smoky release from Ron Abuelo over in Panama, as you may have guessed Two Oaks has been matured in two different types of oak cask. Aged for over a decade, initially the rum was rested in bourbon barrels before it was transferred to heavily-charred virgin American oak for a finishing period. Lots of creamy sweetness in there from the initial maturation alongside those char notes.as awarded a Gold at the 2009 Ministry of Rum Tasting Competition.
Giffard Cherry 70cl Bottling Note
To make this sweet, seductive liqueur, the folks at Giffard harvest griotte cherries and place them in brandy to steep on the same day, capturing as much of the fruit's character in the drink. The cherries are steeped for at least three months, before it is bottled.
An untamed young single malt from Ardbeg, Wee Beastie has spent five years in a combination of ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black pepper, pine needles, vanilla and honey-glazed ham mingle on the nose with aniseed, green apple, leather and coffee. The palate offers notes of dark chocolate, hot tar, smoked bacon, aniseed and eucalyptus that liner in the finish.
Sixpence Pud is a particularly festive gin liqueur flavoured like Christmas pudding! This glittery, shimmery tipple packs oodles of dried fruit, vanilla, and warming cinnamon notes – just the ticket for pairing with your Christmas desserts! Ought to make a great gift for anyone who really loves the festive season, or for someone who just really loves Christmas pudding (which is fair enough – Christmas pudding is excellent). Plus, it even looks like a Christmas pudding, and that's wonderful.
Celebrate Christmas with this year’s must have Gin Gift - indulgent Orange and Gingerbread Gin Snow Globe.
This beautiful Italian made glass Snow Globe Bottle contains one seriously indulgent festive blend.
Presented in an Italian made Snow Globe Bottle,
Gently shake and press the button on the base to turn on the lamp to watch the twinkling blizzard of edible 23 carat gold leaf cascade around the Christmas scene inside.
Made with real Seville oranges, cinnamon and other spices to perfectly capture the spirit of Christmas.
The Snow Globe comes in a beautiful, gold-foiled gift-box making it the ideal present for loved ones.
Age: 7 Years Old
Bottling: OB, Lux Row Distillers
Category: Kentucky straight Bourbon Whiskey
Nose: Hints of chocolate, leather, vanilla, and spicy grains Body: Slightly sweet and oaky tones
Finish: Warm with a slight spice
The latest addition to the range is Ezra Brooks 99, a Kentucky straight Bourbon whiskey bottled at 49.5% ABV. The flagship Ezra Brooks Bourbon is bottled at 45% ABV.
The expression has been charcoal filtered and features the brand’s signature ‘spicy, rye Bourbon mash bill taste’, which has been ‘enhanced’ by the higher ABV.
Smooth, drinkable Bourbon with hints of caramel, vanilla, chocolate and spice.
A 2012 Quinta do Noval Vintage Port Wine. Throughout the upper Douro, a wet spring and summer drought conditions that year reduced grape production overall. However, the mild temperatures through the year enabled the vines to reach excellent maturity. It was decided that the harvest would start one week later than normal at Noval. This was a huge success with the grapes that were picked small but perfectly formed, with outstanding flavour and freshness in the musts.
The result is a Vintage Port which, according to wine-making director Antonio Agrellos: “is a classic example of the Quinta do Noval style and a worthy addition to the recent Quinta do Noval declarations such as 2011, 2008 and 2007”.e.
DELICIOUSLY SOFT, SMOOTH AND SWEET - made in the Scottish Highlands from tender Scottish barley and pure spring water from the Alt-na-Frith burn, distilled in tall, slim copper stills and matured in casks made from virgin oak and old Bourbon barrels
AWARD WINNING FLAVOUR - Tomatin Legacy has a light sweetness with aromas of vanilla bean, white chocolate and cinnamon, and flavours of fresh fruit, peppered with ginger giving way to a light, clean finish
The Tomatin 12 Year Old is classically smooth, having been matured in traditional Scotch Whisky, ex-Bourbon and ex-Spanish Sherry casks. Smooth and fruity, a fresh, herbaceous aroma is the prelude to sweet flavours of crème caramel and orchard fruit before a full bodied, buttery finish.
Enjoy some Tomatin single malt Scotch whisky presented at cask strength - a generous 57.5% ABV. Introduced in early 2015, this is the first cask strength bottling to join Tomatin's core range, and is matured in a combination of bourbon and Oloroso Sherry casks. With their range growing more and more, it's certainly exciting days for the distillery in the Highlands.
Tomatin 14 Year Old Port Wood Finish is a lovely dram aged for 14 years, and a finishing period in port casks. The result is a dram with notes of sweet wine tucked in there. The nose is strong with opening notes of rich red berries and grape, vanilla, oak and a tickle of white pepper. The palate is rich and bold with notes of strawberries smothered in melted dark chocolate, crushed walnuts and almonds, sponge cake and some oak. The finish is fruity and perfectly balanced.
Here we have an extra-special Lagavulin, released as one of Diageo’s Special Releases for 2021. It was distilled back in 1994, and has spent twenty-six years maturing in a carefully-chosen blend of Oloroso and Pedro Ximénez sherry casks.
Marsala is made on the Italian island of Sicily, around the coastal town of Marsala. It is made from the local grape varieties Catarratto, Grillo and Inzolia, fermented to dryness like sherry, then fortified.
The island of Pantelleria is a curious, rugged volcanic outcrop, situated halfway between the Tunisian and Sicilian coasts, and it is here, in Italy's most southerly appellation, that this Passito Liquoroso is made. It's rather amazing, we think, that this beautiful, rich, baked apricot and marmalade-y dessert wine is made roughly 40 miles off the coast of Africa. But, being an island in a rather windy spot, it gets enough cooling maritime influence to balance the searing sun, resulting in a nuanced, balanced, but still brilliantly swarthy wine.
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Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Out of Stock
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.