An intense version of straight Beaujolais. Fresh and forward with soft strawberry and cherry notes. Well balanced and supple.

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

An exceptional gin with African influences, Whitley Neill combines some fascinating flavours in their refined and balanced product. The traditional flavours of gin benefit from two additional African botanicals, the baobab fruit and the Cape gooseberry. These flavours combine beautifully to offer a sweet, fruity twist to Whitley Neill gin. Tropical and exotic, this gin still leads with classic juniper but the new flavours linger in a refreshing end note.

The biggest of the bunch when it comes to Salto Cachaça, Salto Pure is a 39% ABV spirit which describes itself as ‘unmodified’. It has a strong, impacting nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto Pure Cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.

Santa Teresa Gran Reserva is the flagship of this leading Venezuelan rum producer. Golden hues and five years maturation ensure an oaky depth to the flavour and from the initial aroma you’ll enjoy deep vanilla notes, a touch of spice and coconut. On tasting, Gran Reserva is dry on the palate and has intriguing spiced mocha flavour which leads into mellow fudge and toffee notes in the end.

Del Maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention delivers a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

Macallan Gold was first introduced in 2012 as part of the distillery's 1824 range of non-age statement expressions, before being renamed Macallan Gold Double Cask in 2018 as part of the new core range. Matured in a combination of first fill and refill American oak and European oak sherry casks to create an incredibly smooth and rich single malt. Soft gold in colour, this is the lightest expression of the Macallan range, but still packed with typical Speyside Macallan flavours. A lemon citrus nose, with zesty orange peel and oaky vanilla notes. The palate reveals a light sweet flavour, more citrus, apples and ginger spices, but in no way overpowering. Overall a slightly sweet and malty whisky, easy going and fresh.

The true taste of Italian coffee is perfectly instilled in this Caffe Borgetti liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860.

A historic apres-ski Punch, Evangelista Punch d'Abruzzo was invented in 1907 by Mayor Antonio Evangelista and should be served warm after a hard day on the piste, or long over ice on a hot day.

Top quality Italian vodka which was introduced in 2009. The ingredients do suggest a reverence for Italy's spirit, using both grapes and grains to create the distillate, as well as spring water from the Dolomites in north eastern Italy. I Spirit Vodka's luxurious mouth-feel and refreshing flavour profile (which still retains a classic purity) does indeed bring to mind the classy and elegant bars of Italy. I Spirit Vodka is a new Italian vodka created in partnership between restaurateur Arrigo Cipriani (owner of the famed Harry’s Bar), the enterprising Lapo Elkann of the Fiat family and Friuli distiller Marco Fantinel .

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

An exuberant expression of that most aromatic of spices, cardamom, made with organic green cardamom pods from Guatemala. For a long, refreshing drink, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of ruby red grapefruit.

Absolut Lime is the second release of a citrus flavoured vodka from the Swedish brand after the popular Citron. Slightly sweet and fruit y, this will make a refreshing V&T. Made with fresh natural limes.

English through and through, Sacred Spiced Vermouth brings together an array of exquisite regional ingredients to create a rich, spicy vermouth with a distinctly English feel. Sacred Spiced Vermouth offers flavours of New Forest thyme and Somerset wormwood as well as an English wine base. The palate is packed full of red fruity flavours and finished with the wintery spice offered up by the herbs, cinnamon and even the suggestion of bittersweet cocoa. 

WEB EXCLUSIVE PRICE----------------------------------------------Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Muddler 8 inch Steel

Hawthorne Strainer Four Prong , to fit shaker can set .

Cocktail Spoon / Masher 10 inch approx.

Mexican Elbow Lemon / Lime Squeezer for the juicing of.....green & yellow fruits...

In late June, Vermont-based WhistlePig came out with 12 Year Old WhistlePig Old World. This whiskey is the final result of an experiment beginning in spring 2014, during which WhistlePig finished a 12-year-old-rye whiskey distilled in Indiana in former Sauternes, Madeira and Port barrels. Each one of these were first released as limited edition, single cask type expressions, and what’s in bottle here is a marriage of those three. It’s an experiment that’s worked well for WhistlePig, as The Old World Series won the 2015 Double Gold Award for best rye at the 2015 San Francisco World Spirits Competition. It comes from a mash of 95% rye and 5% malted barley, and as for the blend of the three cask types, brings them together into a harmonious three-way offering that’s 30% Sauternes, 63% Madeira and 7% Port. The colour is light, reminding me of a fine clover honey. The nose brings slight vanilla, caramel and apple cider. (I couldn’t help but exclaim, “It smells like enchantment!”) I often find rye a bit abrasive, but that’s not the case with the Old World. It’s smooth on the palate, being both easy and a little buttery. Even though Port is represented the least in this trio, I picked up some of the raisin flavuor that I get with it. To summarise, it’s extremely potable and finishes delightfully.

Beau Joie Brut is produced by Champagne house Bertrand Senecourt. Innovatively packaged in a recycled-copper casing (that itself is fully recyclable) which keeps the bottle colder for longer, this is a blend of 60% Pinot Noir and 40% Chardonnay. A zero-dosage Champagne, balanced by sweetness of fruit, that will match well with food.

Beau Joie Rosé is a fresh and fruity Champagne from Bertrand Senecourt. The outer casing is made from recycled copper (that itself is fully recyclable) and will keep the bottle colder for longer. A blend of 50% Pinot Noir and 50% Chardonnay, this is crisp with a gentle sweetness.

With its intense fruity aromas, extraordinary depth and freshness, and delicious red berry flavours, this outstanding Cuvée in its iconic bottle is the benchmark Rosé

For opening bottles & clearing head or simply slapping fellow bartenders!

Better known for its bitters and rums, the House of Angostura also makes an amaro. With notes of cinnamon, dark chocolate and Angostura bitters, this can be enjoyed on its own, with ice, or in cocktails.

The Whitley Neill range has branched out from gin and is explore new lands with their first flavoured vodka! While their gin took inspiration from Africa, their Blood Orange Vodka draws its inspiration from Sicily.

Like pumpkin pie in a glass, this creamy liqueur is a great autumnal drink and - thanks to its fun packaging - also perfect for Halloween. Melding chocolate, caramel, pumpkin juice, cinnamon, clove, vanilla and a little chilli, Pumpkin Spice is a sweet and spicy treat with a wide variety of uses. Try it on its own, combine it with iced coffee and rum, or add it into your chocolate cupcake mix.

Cocktail Spoon Copper Plate , 18 inch approx.

Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. "There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

St Nicholas Abbey's 5 Year Old rum is made with sugar cane grown and pressed on the Bajan estate itself. Aged in American oak, this is fruity and spicy.

Packed with rich, juicy ripe berry fruit flavours, a touch of soft tannin and a subtle twist of spice. Try it with a hearty meat dish, cheeses or simply lap it up all on its lonesome... Purrrfect! Our 'Cunning Little Cat' (Le Petit Chat Malin' in its native French) is a tasty wine made from specially selected grapes harvested in the vineyards of the sunny South of France.

A London dry style gin distilled at the Hernö Brenneri on the east coast of Sweden. They use a homemade wheat spirit as the base and steep their 8 botanicals for 18 hours before distilling in a 250 litre copper still (called Kierstin), hand labelling and bottling at 40.5% abv.

Released in 2016, this is the 15 year old straight rye whiskey from WhistlePig in Vermont - their oldest release so far! Interestingly, their 15 year old expression has enjoyed a finishing period in Vermont oak barrels which have been given a long toast and heavy char. Due to shorter growing seasons and harsh winters, Vermont oak has a tight grain pattern, which can affect the flavour profile of the whiskey - there's some tree terroir afoot here!

Tequila produced by Orendain family and released as part of their very handsome Gran Orendain range, all of which are made with agave grown on the hill of Tepecoste. This particular expression spends months maturing in French oak barrels before being bottled, resulting in a complex and powerful flavour profile.

This luscious Handcrafted Gin leads with bright flavours from Scottish Raspberries, balanced with Juniper notes. A delicate sweetness rounds this deliciously vibrant Gin. Distilling gin for 8 generations since 1762 Handcrafted gin

Penderyn Single Malt is the epitome of the Welsh distillery’s malt collection. Matured classically in bourbon barrels before an unusual finish in Madeira wine casks. As you’d guess this move adds fruity, creamy depth to the flavour. The aroma is rich in herbal notes with sweet vanilla, sultanas and resin. This leads to syrupy thick palate with sweet spices, biscuit notes and vegetal hints in perfect union. Hot ginger spice comes through in the finish.

A 2016 addition to Kavalan's core range, Sherry Oak uses the same casks that are normally reserved for the cask-strength Solist releases, but diluted to 46% using Kavalan spring water. Sweet and oily with notes of dried fruit, dark chocolate, pepper and raisins.

Reminiscent pale yellow-green. Seductive scent of spring, white flowers and fresh tropical fruit. Fresh and zingy in the mouth leaving a slight acidity that gives a feeling of freshness. Ideal companion for appetizers, snacks, fish and seafood.

Originally launched for travel retail, this special-edition bottling from Cointreau adds Corsican blood oranges to the sweet and bitter ones found in classic Cointreau.

At last - raspberry, the No. 1 global flavour has been combined with the No. 1 spirits brand. Smirnoff Premium Raspberry Flavoured Vodka is made with natural raspberry flavours and a pure-tasting, smooth No. 21 vodka, triple distilled from a blend of the finest grains and filtered in a unique process ten times through seven columns of charcoal. Exceptionally smooth, with the fresh and robust taste of raspberry engaging both nose and palate, it is ideal to drink as a shot over ice garnished with lemon peel or as a long drink mixed with lemonade. Make more interesting drinks and mix up delicious, fruity cocktails with Smirnoff Premium Raspberry Flavoured Vodka: Berry Picnic Punch with cranberry and lime juice; the Mash Up with cranberry and orange juice; Mellowberry with marshmallow, sour mix and club soda; Razzle Dazzle Punch with citrus, cran-raspberry juice, lemon juice and syrup - or even just with iced tea. Smirnoff Premium Raspberry Flavoured Vodka - the versatile vodka that everyone will love!

Javier de las Muelas Droplets, made without alcohol, aim to standardise a range of flavours both professionally and at home. Despite the obvious culinary applications of these rosemary Droplets, we see them suiting the needs of cocktail enthusiasts especially, making intensity of flavour simple to control.

Introduced in mid-2018, the Triple Cask range takes the place of Fine Oak in the Macallan stable. This expression is made exclusively with whisky aged for at least 15 years in a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks.

Suitable for 70/75cl regular shapes bottles

Introduced in mid-2018, the Triple Cask range takes the place of Fine Oak in the Macallan stable. This expression is made exclusively with whisky aged for at least 15 years in a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks.

A top-quality bourbon from Buffalo Trace, the Eagle Rare 10yo is deliciously fragrant and woody, and has to be one of the best bargains available in this price range.

Deutz's 2012 Millésimé Brut has a white/copper-golden colour and opens with a clear, fresh, concentrated and aromatic bouquet of ripe white fruits, nuts and a classic chalkiness in the background. The palate is pure, dry, fresh, straight and structured but elegant, with a long, mineral finish. Very stimulating , this is a really excellent 2012 and still terribly fresh!

Powerful and full-bodied red with aromas of cassis, blackberry, cedar, spice and coffee. On the palate flavours of blackberry, chocolate and spice dominate with notes of vanilla and smoke. A long finish both layered and complex.

A nostalgic dry gin infused with Parma Violets that really does taste like the iconic British sweet which has been on the market for more than 70-years. This aromatic violet flower addition to the range infuses a subtle floral note to the smooth English gin , which gives a vibrant and intense taste of Italian elegance.

Smooth Ambler's Big Level has been hotly anticipated - it's a lip-smacking wheated bourbon that was produced entirely at the distillery in West Virginia. While previously expressions released by Smooth Ambler have been sourced from elsewhere or have been whiskey made in-house blended with whiskey from further afield, this is all whiskey crafted by Smooth Ambler's hands. It's made with a mashbill of 71% corn, 21% wheat, 8% malted barley, and is aged in 53-gallon barrels with a #4 char for at least 5 years.

Smooth Ambler have proved time and again that they've got a fantastic nose for sniffing out smashing whiskey with their Old Scout range, and they've only gone and done it once more! Their Old Scout American Whiskey is a blend of two whiskeys made with bourbon mashbills - one is aged in new oak barrels, while the other is aged in rejuvenated, re-charred bourbon casks (which is why this can't be labelled as a bourbon).

Contradiction is a blend of two bourbons from West Virginia's Smooth Ambler. One is wheated, the other high in rye. Two styles that are very different, but work very well together here.

The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.

A non-alcoholic aperitif from Aecorn with a bitter, citrus-led flavour. Inspired by traditional recipes and 17th century English herbal remedies, Aecorn have created an aperitif with complex notes of orange, grapefruit, bay leaf and honeycomb. Try adding to a spritz for a citrusy, bitter edge.