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A fabulous no-age statement single malt from Paul John over in India! This one has been dubbed Nirvana, and while it'll suit any whisky lover, it was created with those who are only just beginning to drink whisky in mind. Indian barley and charred American oak casks work in harmony here, with lots of barley sugar and honeyed notes to enjoy.

Pisang Ambon is the original banana liqueur and a product the Dutch are rightfully proud of. The banana flavour is magnificent and stands out amongst herbal companions and hints of other herbal fruit. Striking green in colour and presented in the same way since its creation over 60 years ago, Pisang Ambon is regularly enjoyed with orange juice or sparkling melon and lime. Exotic and ultimately versatile, a fruity concoction that’s definitely worth a try.

For Danes this drink needs no introduction, it’s one of their most famous and most loved. Gammel Dansk. Everything from its name to its production has a Dutch feel and it has an aromatised flavour which unique and stands out from other bitters on the market with deep nutmeg, ginger and laurel notes coming through from the first taste. The exact recipe is a secret but it offers an aperitif which balances sharpness with a biting bitterness and sweet undertones.

Goldschlager Cinnamon Schnapps Liqueur , infused with 23-carat flakes of real gold. Probably the best cinnamon schnapps on the market.

From doctors to drinks cabinets, Amaro Ramazzotti began life as an herbal tonic liqueur, crafted with care by an Italian herbal doctor. A complex mix of spices including gentian root, cinnamon and Sicilian orange peel are combined to create the recognisable flavours of this century-old tonic. The orange peel provides the overwhelming flavour Amaro Ramazzotti is known for and it can be enjoyed as an aperitif as well as with mixers and in cocktails.

American Oak is Seattle-based distillery Westland's flagship release. Made with barley from Washington, this is rich and creamy with notes of chocolate custard, almond and bananas. Seattle distillery Westland uses locally sourced ingredients to create American single malt whiskies that honour the tradition of American whiskey-making with a Pacific North West twist.

A bottle of Santiago de Cuba 12 Year Old Extra Anejo. The brand was originally developed to be paired with the finest Cuban cigars and has a richness with a woody kick

Ron Santiago De Cuba Anejo 8 Year Old Rum 700Ml Ron Santiago de Cuba Aňejo 8 year old is aged in old oak barrels in Santiago de Cuba, the cradle of light rum. This rum has classic aroma of a Cuban rum, lighter in style than other rums, with aged notes. Excellently balanced, it is undeniably smooth and delicate with notes of honey, vanilla and cacao. Its flavour perfectly embodies the rum from the Oriente of Cuba (the south east of the island): smooth, fruity and rich. It has a unique aroma that stands out in blind tastings amongst other Cuban rums. Every bottle of Ron Santiago de Cuba is certified by the DOP (Denominación de Origen Protegida) meaning production, bottling and 100% of sugarcane is from Cuba. It also means the minimum age of any liquid found in the Aňejo is 8 years old with older blends included Nose: Notes of honey, vanilla, and cacao Palate: Exquisite notes of tropical fruit, honey, some coffee and cacao present. Finish: The aftertaste is undoubtedly smooth, a rum that has well-evolved in its barrel, that coats the tongue and leaves a taste of natural sweetness with subtle spicy notes. Pack size: 700ML

Colour: very deep cherry;Aroma: fruit preserve, sweet spices, floral, wild herbs;Flavour: balanced, fruity, powerful;Colour: very deep cherry, garnet rim;Aroma: candied fruit, dried fruit, toasty, caramel, varnish, honeyed notes, dry nuts;Flavour: good acidity, balanced;

Made to be mixed with tonic, Al Fresco is soft, bittersweet, with notes of Mediterranean botanicals, a touch of grapefruit and drops of Barcelona-by-the-beach.

A pale rosé vermouth made of Rosé Grenache macerated with red fruits and fresh herbs like thyme and rosemary. Rosé is our lightest aperitivo, with 35% less sugar than other Bandarras. Very fresh and tasty, with a touch of vanilla and lollipop. Time to drink pink!

A young German brandy, Asbach Uralt is a warm and fruity flavoured drink which benefits from up to three years maturation in flavourful Limousin oak casks. Deep golden in colour like your traditional cognac, it has a fruitier, more vibrant flavour than your traditional cognac and its main aromas are of sweet grape and oak. Sharp on the tongue and palate cleansing, Asbach Uralt has an intense acerbic flavour which makes it perfect for sours cocktails.

Unicum is a legendary liqueur - the national drink of Hungary. This unique herb liqueur, based on a secret family recipe and distilled from over forty different herbs and spices, was originally conceived as an aid to digestion at the royal court of Austria Hungary in 1790 but over the centuries it has become a drink for any time of day, either as a shot or warmed by the hand in a cognac glass or enjoyed chilled. In the Zwack family distillery in Budapest, Unicum is aged in large oak casks before being bottled in the distinctive round bottle that has been a hallmark of this historic brand for nearly two hundred years. Still in family hands after six generations, Unicum in Hungary is not just a drink but a national treasure. We suggest you put it in a cupboard and leave it there!

Exuisite Peruvian rum from the Ron Millonario. It's not every day you get to taste rum all the way from Peru, do you?

A secret recipe that only the senior folks at Pernod are party to, Pastis 51 is Frances no.3 spirit and a favourite in Marseille. Natural anise flavour gives it a kick and it has a deep and complex flavour profile which has become popular as an aperitif in France and beyond. Select herbs and spices blend together bringing together flavours of the east and west with Chinese star anise working harmoniously with the aromatic herbs of Provence. Fruit, fresh flowers and spices give this aniseed based aperitif something extra and ensure it’s one you keep going back to.

Hijos De Villa Tequila Blanco Gun was created to commemorate the anniversary of liquor Veracruz. Intense flavour with hints light sweet agave

Proof: 35% Alc/Vol (70 proof) Description: Award winning premium sipping rum infused with decadently dark, slow roasted cacao. Tasting Notes: Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This favored namesake flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda. At 70 proof, this is a delectable spirit. Awards and Ratings: Gold Medal - 2017 International Spirit Competition. Rated 92 POINTS by The Tasting Panel.

Ambre Noilly Prat Ambré 16% ABV 13 different herbs and spices are sourced all around the world to make Noilly Prat Ambré. Among them Rose buds from Morocco, Coriander from Morocco, Cardamom from India and Cinnamon from Sri Lanka. Noilly Prat Ambré is ideal served as L’Apéritif. It will be paired ideally with cheese.

Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.