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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
Boudier Framboises 50cl Bottling Note
Créme de Framboises, perfect for an aperitif mixed with dry white wine or champagne. Hugely aromatic and fruity, bursting with raspberry notes. From renowned Dijon producer, Gabriel Boudier.
Héloïse-Lloris Tête de Cuvée 1996 Vintage Champagne is finished in 24k Gold handmade in England to prevent light and temperature damage to the wine, mirroring cellar conditions. After being aged for more than 23 years, this champagne is of a quality that only comes twice in a century and has been considered unmatched since 1928 and as a result, this Champagne has one of the longest ageing potentials that there can be.
Héloïse-Lloris represents both love and victory, named after a beautiful French scholar and romantic writer born in 1101 who was best known for her intelligence, creativity and lover affair that created one of the most famous love stories in French history. Lloris derives from the Latin name 'Laurel Tree' used to symbolise victory and honour.
Jealousy Pinot Noir
Wild cherries and strawberry on the nose that is followed by a full, earthy palate.
Great by itself or to accompany a wide range of meat dishes, but could also be enjoyed with fish such as tuna or salmon.
Serving note: Would be good slightly chilled, especially in warm weather.
Soave Classico Bolla
This is a modern version of an old Italian classic. Well balanced, it has a fine flowery fragrance with fresh flavours of exotic fruit and acacia honey.
Volari Peppermint, 70cl
Volare Peppermint Green Liqueur is made from the re-distillation of peppermint leaves. Bright green in colour, it's fragrant, fresh and pleasant. It has an unmistakable mint flavour, that's persistent and refreshing. It tastes great on its own, on the rocks, in cocktails or mixed with other drinks.
Sarah Thompson, multi-award-winning Master Distiller at Blackdown Distillery in Sussex and a true artisan, distills One Gin using 10 botanicals from around the world, plus one quintessentially British botanical – Sage – which is foraged from the grounds of the distillery. The new extra botanil being APPLE...
The One Brand hopes to use One Gin to direct some of the profits in the gin industry to helping fund water and sanitation projects across the globe. Having raised £15 million for water projects, One is on target to raise £20 million by 2020, changing the lives of over five million people.
This is a clear Creme de Cacao liqueur from Dutch distillers Bols, which features the sweet, creamy notes of milk chocolate.
Héloïse Lloris 24K Edition Champagne is finished in 24k Gold, each bottle has an individually handmade permanent Gold covers which cannot be removed and are made in England. The cover has a patent and is designed to prevent light damage to the wine and to reduce temperature fluctuation of the Champagne:
Taste: Light Golden Colour with soft sparkle, Dry, intensely crisp & Fruity, tones of Almond, Figs, with flavours of Buttery Brioche & Mature Caramel Toffee.
Grapes: 34% Meunier / 33% Chardonnay & 33% Pinot Noir
A classic liqueur Kummel is a refreshing and sweet smelling drink which is packed full of flavour. Syrupy in the mouth, each sip is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. Caraway and aniseed linger on considerably after drinking.
A rum based liqueur from St Maarten in the Caribbean. The 'splash' range of liqueurs are flavoured with a variety of natural fruit flavourings.
Producer/négociant Maison Albert Bichot was founded in Beaune in 1831 and
remains family-owned, with Albéric Bichot currently at the helm. Despite being a
significant player in Burgundy (it’s the leading buyer at the celebrated
Hospices de Beaune auction), Maison AB leads the way in sustainability and
manages to maintain the ethos and accessibility of a much smaller artisanal
Tomintoul 18 Year Old was created to celebrate the natural beauty of the Cairngorms National Park, where the distillery is based. The scenery on the packaging is Loch A'An, the source of the river A'An which flows past the distillery. This gift pack comes complete with two branded glasses, for sharing the gentle dram.
A contemporary Premium Italian Bitter with over 230 years of passion for a quality without compromises. Carpano Botanic Bitter has a unique and unmistakable taste to enrich premium cocktails. Bringing a new dimension to classic cocktails such as the Negroni, Americano and Boulevardier Carpano Botanic Bitter , 1L
TOM OF FINLAND VODKA is artistically crafted in Finland from the finest wheat, rye and the purest arctic water. It is 100% organic and contains no sugar. The taste is superbly smooth with a pleasurable tingle at the finish. Enjoy it neat or as part of your favourite cocktail.
BE PROUD, BE HAPPY AND HAVE FUN WITH TOM
Luc Belaire Brut is a fantastic sparkling wine that proves it's not only Champagne that produces quality sparkling , French wine. A crisp little Blanc de Blanc that's alive with flowers, stone fruits and citrus.
The Lakes Single Malt Bal Masque, 70cl
Terra Dourada Cachaca, 70cl
The Clubhouse Tempranillo
Blackcurrant leaves and dark fruit on the nose. Blackberry and sweet spice on the palate. Dry and medium length tannins.
SBS Jamaica 2014 Rum Oloroso cask, 20cl
SBS Jamaica 2014 Rum Oloroso cask, 20cl
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Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.