REDUCED WAS £34.95 NOW £29.95

250,000 Scovilles , That's damn hot.... Do not drink as a shot , better still do not drink at all . You have been warned. Have four pints of ice cold milk at the ready and a place to lay down and die. If you have been handling this stuff, do not rub your eyes or go for a wee , buyer beware .

A single cask especially selected for exclusivity by Gerry's Staff. From the Smooth Amber distillery,the Gerry's Special Edition has been released at 46% and we and The Bourbon Society are very pleased with it.

Outer Space Vodka , 70cl

Choya Yuzu Liqueur

Plantation Pineapple Rum A tribute to Reverend Stiggin s, a character in Charles Dicken's Pickwick Paper s, this rich complex rum carries smoky notes and aromas of tropical frui t, pineapple, citrus peel , and a touch of clove. Stunning balance of sweet and spice .

A 2017 limited edition from Ciroc , Summer Colada is flavoured with coconut essence and pineapple for a true tropical taste of summer. The signature serve is with an equal part of fresh pineapple juice.

Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.

The longest-aged entry in the Dona Celina range of Tequilas in Catrina-style figures, this is matured for a year at the Casa Maestri distillery.

Dona Celia is a range of Tequilas packaged in Day of the Dead figures. The Reposado is produced at the famous Casa Maestri distillery and is aged in wood for six months.

Unaged expression in Dona Celia's range of Tequilas packaged in Mexican Catrina-style figures. This comes from the Casa Maestri distillery.

Light and refreshing with a pleasing juniper hit , Bakery Gin earned its unusual name after founder Ian Puddick discovered his office was once a bakery – famous for selling homemade (and at the time, illegal) gin.

Spring edition of Glendalough's seasonally foraged gin! With a difference expression for each of the four seasons, using different foraged botanicals to evoke the personality of said season. As such, the Spring Botanical Gin is light, refreshing and just perfect on a warm evening served over ice or with tonic. It's made with foraged gorse flower, sweet woodruff, wood sorrel, beech leaves, blackberry leaves, blackcurrant leave, dandelion flower, sweet cicely, cleavers, watermint, birch sap and Scots pine as well as juniper, coriander seeds, angelica Root, orris root, orange, lemon, liquorice root and Ceylon cinnamon.

Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.

Following Glendalough's seasonal gins ( spring, summer, autumn and winter variants), the Ireland-based distillers have released a gin for all seasons! Their Wild Botanical Gin is made with a selection of fresh foraged botanicals from the Wicklow Mountains, and goes very well in a G&T..

Stag's Breath Liqueur - 70cl bottle in a presentation carton and 19.8% alcohol - is lower in alcoholic strength and drier on the palate than its traditional counterparts. Its distinctive 'nose' is a feature of the fermented honey which is one of its principal ingredients. Carefully blended on a base of heartwarming Speyside malt whiskies Stag's Breath is a truly unique taste experience

Fifty Eight Gin is the work of Mark Marmont, who creates the gin in Hackney Downs using a single shot distillation method with a fantastic alembic still, 100% British wheat spirit and nine carefully selected botanicals - this includes juniper, coriander, lemon, pink grapefruit, vanilla, orris, cubeb pepper, bergamot and angelica. Especially recommended for cocktails........

Designed to be carried in your hand luggage so never again will you have to cancel a holiday out of fear of not having a decent selection of cocktail bitters. The Bitter Truth has come up with these charming little miniature bottles of 5 of their best bitters. These include Celery, Old Time Aromatic Bitters, Orange, Creole and Gerry's Own Decanters Bitters. Delicious

The Bitter Truth Cocktail Bitters Bar Pack comes in a beautiful designed metal tin box with 3D embossed decorations which and holds 5 x 20ml brown glass bottles of the companies modern bitters flavors. Enhance your home bars possibilities with 5 all natural bitters in handy pocket size that will cause no trouble at airports security check as it is TSA approved. COMPRISES... tonic,peach,olive,cucumber and chocolate.

A unique aged French gin produced in very small quantities in Château de Bonbonnet by the cellar master of Cognac Ferrand. Citadelle Gin Reserve is also matured for 6 months in old oak casks.

A top-notch Fair Trade certified gin from the FAIR. range. The well-rounded, delicately flavours gin begins with FAIR.'s Vodka, in which they macerate juniper berries from Uzbekistan and spices from the Kerala region of South West India for a week before distilling it.

An incredible rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. Interestingly, now that industry giants Diageo are distributing Zacapa, the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera.

Nordés Atlantic Galician Gin is an intriguing gin made with an Albariño grape based spirit , rather than your more commonly seen grain based potion , with 12 botanicals including lemon peel , hibiscus, liquorice and eucalyptus. The result is a bold , floral flavour profile that would befit summer drinks and cocktails. The bottle is quite stylish too - very impressive stuff Olay !

A 20cl bottle of Jade's VS1898 Absinthe, a 'Verte Suisse' styled after the top quality spirit of the late 19th century. This has been reverse engineered from a bottle made at the C.F. Berger distillery before it closed in 1910.

TOM OF FINLAND VODKA is artistically crafted in Finland from the finest wheat, rye and the purest arctic water. It is 100% organic and contains no sugar. The taste is superbly smooth with a pleasurable tingle at the finish. Enjoy it neat or as part of your favourite cocktail. BE PROUD, BE HAPPY AND HAVE FUN WITH TOM

Plantation O.F.T.D (Old Fashioned Traditional Dark) is a high-strength blend of rums from Barbados, Guyana and Jamaica. Rich and warming with notes of spice, coffee, orange and clove, this is excellent in cocktails.

A dry, zesty, spicy gin with dominant notes of Indian coriander seed. Shake with ice and your choice of Rose's Lime Cordial or Freshly Squeezed Lime Juice and Sugar Syrup, and strain into a cocktail glass for a refreshing Coriander Gimlet. Alternatively, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of lemon and a sprig of thyme for a wonderfully dry Gin & Tonic.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

Fabulous decanter style bottle of Plantation Extra Old rum from Barbados. The rums are initially aged in the Caribbean in ex-bourbon casks then transported to the Charente (home of Plantation's owner, Cognac producer Pierre Ferrand) and undergoing a second maturation in small French oak casks.

An exuberant expression of that most aromatic of spices, cardamom, made with organic green cardamom pods from Guatemala. For a long, refreshing drink, pour a large measure over ice and top with your favourite tonic water. Garnish with a slice of ruby red grapefruit.

Colour Light mahogany ABV 43% Nose Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon Palate Rich dried fruits with spice, clove, orange and wood smoke Finish Full and lingering with dried fruits and sweet toffee, ginger and a hint of wood smoke