An intense version of straight Beaujolais. Fresh and forward with soft strawberry and cherry notes. Well balanced and supple.

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

NOW IN BUBBLY BOX

An exceptional gin with African influences, Whitley Neill combines some fascinating flavours in their refined and balanced product. The traditional flavours of gin benefit from two additional African botanicals, the baobab fruit and the Cape gooseberry. These flavours combine beautifully to offer a sweet, fruity twist to Whitley Neill gin. Tropical and exotic, this gin still leads with classic juniper but the new flavours linger in a refreshing end note.

Santa Teresa Gran Reserva is the flagship of this leading Venezuelan rum producer. Golden hues and five years maturation ensure an oaky depth to the flavour and from the initial aroma you’ll enjoy deep vanilla notes, a touch of spice and coconut. On tasting, Gran Reserva is dry on the palate and has intriguing spiced mocha flavour which leads into mellow fudge and toffee notes in the end.

Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

The true taste of Italian coffee is perfectly instilled in this Caffe Borgetti liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe of Ugo Borghetti is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as the first invented in 1860.

English Whisky, aged for 3 years in ex-bourbon casks, blended with orange peels, distilled star anise and cubeb for a rich and smooth whisky liqueur. Drink on the rocks for our take on the Old Fashioned, with our English Dry Vermouth for our signature Dartmouth Park, or with our Peated English Whisky for a classic Rusty Nail.

A historic apres-ski Punch, Evangelista Punch d'Abruzzo was invented in 1907 by Mayor Antonio Evangelista and should be served warm after a hard day on the piste, or long over ice on a hot day.

Ginabelle Gin has received a rather stylish redesign! What's more, it's also now bottled at 42.3% ABV, too! This Spanish gin is produced using a base spirit made from Mirabelle plum and Alvarinho grape, along with botanicals like gorse, lemon and liquorice. Fresh peppery juniper, with developing fruitiness and a hint of flower petal.

Top quality Italian vodka which was introduced in 2009. The ingredients do suggest a reverence for Italy's spirit, using both grapes and grains to create the distillate, as well as spring water from the Dolomites in north eastern Italy. I Spirit Vodka's luxurious mouth-feel and refreshing flavour profile (which still retains a classic purity) does indeed bring to mind the classy and elegant bars of Italy. I Spirit Vodka is a new Italian vodka created in partnership between restaurateur Arrigo Cipriani (owner of the famed Harry’s Bar), the enterprising Lapo Elkann of the Fiat family and Friuli distiller Marco Fantinel .

The moreux wines traditionally exhibit an abundance of flavours and complexities: intense aromas of wild flowers, fresh figs and melon, a firm structure rich in glycerin, and a long, refreshing finish.

Four Pillars Rare Dry Gin is made in a small distillery in Yarra Valley, Australia. Everything the Four Pillars distillers make is based around their four pillars - the still, the water, the botanicals and love. It's sort of a bit like the four elements of hip hop. Pillar 1 - The Four Pillars copper-pot still is called Wilma. Pillar 2 - The water they use from Yarra Valley is triple filtered. Pillar 3 - They use some local botanicals (Tasmanian pepperberry, lemon myrtle), some exotic botanicals (cinnamon, cardamom, coriander seeds and star anise) and some classic botanicals (juniper, lavender, angelica root), as well as whole oranges to give Four Pillars Gin its flavour profile. Pillar 4 - The distillers love what they do and love what they have made. It all adds up to a vibrant Australian gin which stands out in cocktails, but tastes just superb neat.

An aged extension to the Ron de Jeremy range, this 15-year-old-solera XO rum is a blend of rums from across the Caribbean: Barbados, Trinidad, Jamaica and Guyana. Aged entirely in ex-bourbon barrels, this has notes of fruit, spice, caramelised nuts and honey.

Absolut Lime is the second release of a citrus flavoured vodka from the Swedish brand after the popular Citron. Slightly sweet and fruit y, this will make a refreshing V&T. Made with fresh natural limes.

English through and through, Sacred Spiced Vermouth brings together an array of exquisite regional ingredients to create a rich, spicy vermouth with a distinctly English feel. Sacred Spiced Vermouth offers flavours of New Forest thyme and Somerset wormwood as well as an English wine base. The palate is packed full of red fruity flavours and finished with the wintery spice offered up by the herbs, cinnamon and even the suggestion of bittersweet cocoa. 

Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. "There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Muddler 8 inch Steel

Hawthorn Strainer Four Prong , to fit shaker can set .

Cocktail Spoon / Masher 10 inch approx.

The Jack Daniel distillery was established in 1866. This 2016 release commemorates its 150th anniversary. Made to the same recipe as the original No. 7, but at a higher strength of 43%, this has the same classic taste and coke-friendliness, but with the intensity changed up a gear .

Mexican Elbow Lemon / Lime Squeezer for the juicing of.....

In late June, Vermont-based WhistlePig came out with 12 Year Old WhistlePig Old World. This whiskey is the final result of an experiment beginning in spring 2014, during which WhistlePig finished a 12-year-old-rye whiskey distilled in Indiana in former Sauternes, Madeira and Port barrels. Each one of these were first released as limited edition, single cask type expressions, and what’s in bottle here is a marriage of those three. It’s an experiment that’s worked well for WhistlePig, as The Old World Series won the 2015 Double Gold Award for best rye at the 2015 San Francisco World Spirits Competition. It comes from a mash of 95% rye and 5% malted barley, and as for the blend of the three cask types, brings them together into a harmonious three-way offering that’s 30% Sauternes, 63% Madeira and 7% Port. The colour is light, reminding me of a fine clover honey. The nose brings slight vanilla, caramel and apple cider. (I couldn’t help but exclaim, “It smells like enchantment!”) I often find rye a bit abrasive, but that’s not the case with the Old World. It’s smooth on the palate, being both easy and a little buttery. Even though Port is represented the least in this trio, I picked up some of the raisin flavuor that I get with it. To summarise, it’s extremely potable and finishes delightfully.

Beau Joie Brut is produced by Champagne house Bertrand Senecourt. Innovatively packaged in a recycled-copper casing (that itself is fully recyclable) which keeps the bottle colder for longer, this is a blend of 60% Pinot Noir and 40% Chardonnay. A zero-dosage Champagne, balanced by sweetness of fruit, that will match well with food.

Beau Joie Rosé is a fresh and fruity Champagne from Bertrand Senecourt. The outer casing is made from recycled copper (that itself is fully recyclable) and will keep the bottle colder for longer. A blend of 50% Pinot Noir and 50% Chardonnay, this is crisp with a gentle sweetness.

Moet & Chandon N.I.R Nectar Imperial Rose Dry Champagne 75cl, for drinking on those hot sticky nights, when all you need is a glass full of ice and a breath taking champagne.

A multi-award-winning rum from St Lucia, Admiral Rodney is distilled from molasses in column stills, is aged an average of 12 years before bottling and has always been extremely popular with our customers. The name commemorates a famous 18th-century admiral who conquered the French in 1782.

Better known for its bitters and rums, the House of Angostura also makes an amaro. With notes of cinnamon, dark chocolate and Angostura bitters, this can be enjoyed on its own, with ice, or in cocktails.

The Whitley Neill range has branched out from gin and is explore new lands with their first flavoured vodka! While their gin took inspiration from Africa, their Blood Orange Vodka draws its inspiration from Sicily.

Like pumpkin pie in a glass, this creamy liqueur is a great autumnal drink and - thanks to its fun packaging - also perfect for Halloween. Melding chocolate, caramel, pumpkin juice, cinnamon, clove, vanilla and a little chilli, Pumpkin Spice is a sweet and spicy treat with a wide variety of uses. Try it on its own, combine it with iced coffee and rum, or add it into your chocolate cupcake mix.

Cocktail Spoon Copper Plate , 18 inch approx.

Zester and Canale Cutter

A small batch and highly mixable spirit from Germany, made from distilled Riesling . Perfect for those who don't like juniper, this is macerated with 12 handpicked botanicals, including Madagascan voatsiperifery pepper, (Get a ventriloqust to say that whilst drinking A St. Miguel) . Liquorice, star anise, mace and cocoa shell. The spirit has almost Christmassy notes of dried fruit, orange peel and spice - try it in long drinks or add some to mulled wine. No Custard.....

Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. "There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

Pro Hawthorn Strainer Two Prong , to fit shaker can set .

Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

raditionally matured Rioja wine of immense pedigree and breed. A fine match for mushroom dishes.

St Nicholas Abbey's 5 Year Old rum is made with sugar cane grown and pressed on the Bajan estate itself. Aged in American oak, this is fruity and spicy.

A massively herbaceous gin from the J.J. Whitley range - nettle isn't often a flavour seen in gins, so we're rather intrigued by this one...

A massively herbaceous gin from the J.J. Whitley range - nettle isn't often a flavour seen in gins, so we're rather intrigued by this one...

A London dry style gin distilled at the Hernö Brenneri on the east coast of Sweden. They use a homemade wheat spirit as the base and steep their 8 botanicals for 18 hours before distilling in a 250 litre copper still (called Kierstin), hand labelling and bottling at 40.5% abv.

From the Swedish Hernö distillers comes a sweet, lip-smacking Old Tom Gin. They use the same botanical selection as their Hernö Dry Gin for this, although they've dialled up the amount of meadowsweet used. After distillation, they add a touch of honey and sugar, giving it the classic sweetness you look for in a traditional Old Tom Gin. It's got a cat's face on the bottle, harking back to how Old Tom Gin got its name - the tom cat-shaped plaques outside London gin houses from the olden days, where you'd put a coin in the cat's mouth and the bartender would dispense a shot of gin from the cat's paw.

The Armagnac-aged rye whiskey named Best in Show after the blind tasting at 2017's San Francisco World Spirits Competition. This fourth edition of WhistlePig's Boss Hog has aromas of apricot, fig, plum and toasted almond, which are joined by cinnamon, citrus and black tea on the palate. This 14-year-old rye whiskey takes its subtitle, 'The Black Prince', from England's Prince Edward of Woodstock. In the 14th century Edward, known as 'the Black Prince', raided France and included many of the best Armagnac barrels in his substantial loot. To tie in with this theme, the hog on the bottle's stopper is wearing chain mail.

Released in 2016, this is the 15 year old straight rye whiskey from WhistlePig in Vermont - their oldest release so far! Interestingly, their 15 year old expression has enjoyed a finishing period in Vermont oak barrels which have been given a long toast and heavy char. Due to shorter growing seasons and harsh winters, Vermont oak has a tight grain pattern, which can affect the flavour profile of the whiskey - there's some tree terroir afoot here!

WhistlePig is a fantastic brand of straight rye whisk(e)y which is distilled and initially matured in Canada before being aged further, at the WhistlePig Farm in Vermont. The Master Distiller for WhistlePig is Dave Pickerell, who was the Master Distiller for Maker's Mark for 14 years, (so you know he's good). Their 10 year old straight rye is made with 100% rye and delivers a full-on flavour profile of clove, mint, barrel char, creamy caramels and butterscotch. Properly excellent stuff.