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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
We're big fans of white Port, and of whisky obviously, but it's not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.
Contains 3 miniature bottles of the MOM Gin range
MOM - BURSTING WITH BERRIES: 5cl, Alc 39.5% vol, 2.0 Units
MOM LOVE – STRAWBERRY SENSATION: 5cl, Alc 37.5% vol, 1.9 units
MOM ROCKS- ZESTY LEMON LONDON DRY: 5cl, Alc 37.5% vol, 1.9 units
Perfect as a gift for someone special; or to sample the range before purchasing a larger bottle
Alcohol content: 39.5 percent_by_volume
Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the end note.
A heavily peated malt for a Speyside distillery, bottled at higher proof, Old Ballantruan is an unusually peated single malt from the Tomintoul distillery. d to create a real fudge-like taste which is extremely moreish.
This Franciacorta Brut from La Romantica is made only with Chardonnay grapes slightly aged to add structure and complexity to the wine, without overpowering the fruitiness and freshness of the grape and can be drunk on its own but also accompany fish courses.
Franciacorta is the Italian response to Champagne, a classic method sparkling wine, even though there are plenty more classic method, which involves the secondary fermentation in the bottle, sparkling wines made in Italy.
Oh, For Peat's Sake! It's here! This is a particularly peaty blended Scotch whisky from the Angus Dundee team, perfect for everyone who loves smoky yet still approachable expressions. Ought to do well sipped neat, and we think it'd pair rather handsomely with a good quality cola, too...
Pineau des Charentes is a sunny liqueur wine with a soft fruity fragrance. For the last four hundred years, it has been the special guest at Charente tables, as an apéritif but also with desert. According to legend, Pineau was born following the 1589 grape harvests. A winegrower put grape must into a barrel and then realised there was still some eau-de-vie at the bottom. Annoyed by his mistake, he put the barrel in the corner of the cellar and forgot about it. When he opened the barrel a few years later, he discovered an astonishing beverage of yellow-golden colour.
Its clear texture, honey taste and fruity notes seduced this Monsieur Pineau, who named the liquor wine after himself. The Pineau des Charentes was born.
A high-wheat content release from Woodford Reserve. This one is made with 52% wheat, 20% malted barley, 20% corn and 8% rye. Another fresh, tasty release from the popular distillery.
A cornucopia of floral notes teamed with zesty lime welcome you to the fun and refreshing G’Vine Floraison gin. Based on a grape neutral spirit, G’Vine Floraison combines many wonderful classic gin ingredients and some extras which give it its unique flavour. The lime notes are paired with a touch of cardamom and liquorice and juniper too is present, though more subdued than in other gins. As you finish the aftertaste includes a surprise hit of ginger which marries perfectly with the lime zest.
Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Bleu Brut in the best villages of Champagne.
This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon since 1930. This consists of adding less “liqueur de tirage” (a mix of sugar, yeast and must) at the moment of bottling which creates a lighter, more diaphanous formation of effervescence. The mousse is smooth, creamy and persistent. A distinctive feature of our Bleu Brut is the absence of malolactic fermentation.
“Its dazzling clarity, imbued with minerality, reveals the depth of its original balance. Brimming with fruit, spices and immense energy, Bleu Brut shimmers with luminous coppery highlights and offers magnificent depth. A timeless signature. A first step into the
Briottet’s Mandarine Liqueur is made from Mandarine distillate. The latter is extracted from the zest of the fruit by means of distillation.
We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarine.
The Chateau Musar Arack is made from grape alcohol with an average age of five years.
It is distilled four times with the addition of Anis seeds during the 4th distillation.
Engine Organic Gin 700ml
"Sage and lemon" is a traditional remedy to cure a sour mood. Engine is an organic gin produced in Piedmont, in North of Italy. Engine has a stout structure but a kind soul. It sparkles on the rocks and shines in tonic water. Engine, fuel the dream.
Pack size: 700ML
The Tidal Rum 70cl – Premium Golden Rum | Jamaican Rum Blended with Caribbean Rum and Infused with Smoked Pepper Dulse Foraged at Low Tide in Jersey
Harvest Fruits Mulled Wine blends the finest ingredients to give a rich fruity character with warming spicy notes.. A rich fruity blend of warming, spicy notes. Harvest Fruits .
Tobago Gold combines the finest cocoa with flavours inspired by the traditional Caribbean Cocoa Tea creating a unique rum cream liqueur with less sugar and more award-winning taste.
Ciroc Passion Vodka is masterfully infused with an exotic blend of distinctive flavors inspired by the tropics. Subtle notes of pineapple, mango, citrus and hibiscus result in a taste experience that is lusciously different and elegantly smooth.
Mas Rum Guatemala , 70cl
A rich copper hue. The aroma which rises from the class is full of rich brown sugar, dark tobacco, virgin sugar cane molasses, baking spices and wiffs of chocolate. On the nose hints of spicy cinnamon, nutmeg and vanilla as well as the Christmas-like scents of dark fruitcake and fresh broken nut shells.
Taste of rich coffee and spicy tobacco, bittersweet cocoa and yummy fruitcake, dark caramel, and nice baking spices all mixed together with the flavor of walnuts. The oak flavor does not dominate. It complements to the overall flavor.
Long and satisfying. The finish included flavors of dark caramel, lightly pungent tobacco, spicy toffee, dry fruit in the form of raisins and currants, and ebbing flavors of cocoa and walnuts.
A blend of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller from terraced vineyards throughout the Wachau. The wine reflects the elegant and precise style and character of Wachau sweet wines.
This shows intense fruit flavours, forest honey, exotic fruits, physalis, mango, passion fruit, subtle hints of citrus, wild herbs. The palate is sweet and harmonious with refreshing acidity. This is a very expressive sweet wine with a long finish.
More than a Gin.
It is an expression of the Mediterranean spirit.
A compound gin made from finest Italian botanicals.
The unique aroma, flavour and distinctive gold colour comes from the Cedro fruit, which is the only citrus used for the recipe, combined with purified sea water from the Mediterranean.
Dried Cedro peel, sea water and juniper berries conferee to Seatrus gin it’s unequivocal taste.
Also has a compass on the cap in case you get lost :-)
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Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.