Ruby colored, with a bouquet of cedar, leather, tobacco, spice box, and blackberry. Medium-bodied, nicely balanced, and succulent.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

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It’s as sweet as it is tangy and wonderfully delicious; just one sip (hot or cold with sparkling water) will take you to your happy place! Blood tonic was a traditional 19th Century health drink served in the many Northern England temperance bars, the combination of rosehips and nettles was said to be packed full of benefits.

An exceptional gin with African influences, Whitley Neill combines some fascinating flavours in their refined and balanced product. The traditional flavours of gin benefit from two additional African botanicals, the baobab fruit and the Cape gooseberry. These flavours combine beautifully to offer a sweet, fruity twist to Whitley Neill gin. Tropical and exotic, this gin still leads with classic juniper but the new flavours linger in a refreshing end note.

Santa Teresa Gran Reserva is the flagship of this leading Venezuelan rum producer. Golden hues and five years maturation ensure an oaky depth to the flavour and from the initial aroma you’ll enjoy deep vanilla notes, a touch of spice and coconut. On tasting, Gran Reserva is dry on the palate and has intriguing spiced mocha flavour which leads into mellow fudge and toffee notes in the end.

Wild Turkey Rare Breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12 year old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange comes through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

A historic apres-ski Punch, Evangelista Punch d'Abruzzo was invented in 1907 by Mayor Antonio Evangelista and should be served warm after a hard day on the piste, or long over ice on a hot day.

Ginabelle Gin has received a rather stylish redesign! What's more, it's also now bottled at 42.3% ABV, too! This Spanish gin is produced using a base spirit made from Mirabelle plum and Alvarinho grape, along with botanicals like gorse, lemon and liquorice. Fresh peppery juniper, with developing fruitiness and a hint of flower petal.

Established in 1638 by Christiano Kopke and his son, Nicolau Kopke , the House of Kopke is the first and oldest port wine house. The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years. A wonderful tawny brown colour with notes of raisined fruit, Christmas cake spice and honey. The palate is lush, rich and silky smooth with white chocolate, caramel, almond and hazelnuts flavours lingering in the mouth.

Top quality Italian vodka which was introduced in 2009. The ingredients do suggest a reverence for Italy's spirit, using both grapes and grains to create the distillate, as well as spring water from the Dolomites in north eastern Italy. I Spirit Vodka's luxurious mouth-feel and refreshing flavour profile (which still retains a classic purity) does indeed bring to mind the classy and elegant bars of Italy. I Spirit Vodka is a new Italian vodka created in partnership between restaurateur Arrigo Cipriani (owner of the famed Harry’s Bar), the enterprising Lapo Elkann of the Fiat family and Friuli distiller Marco Fantinel .

Absolut Lime is the second release of a citrus flavoured vodka from the Swedish brand after the popular Citron. Slightly sweet and fruit y, this will make a refreshing V&T. Made with fresh natural limes.

English through and through, Sacred Spiced Vermouth brings together an array of exquisite regional ingredients to create a rich, spicy vermouth with a distinctly English feel. Sacred Spiced Vermouth offers flavours of New Forest thyme and Somerset wormwood as well as an English wine base. The palate is packed full of red fruity flavours and finished with the wintery spice offered up by the herbs, cinnamon and even the suggestion of bittersweet cocoa. 

Deutz Brut Classic is a fine non vintage blend, using equal proportions of Chardonnay, Pinot Noir and Pinot Meunier rounded out by a high proportion (20 - 40%) of reserve wines. Resulting in a beautifully pure, elegant wine, with a refreshing lemony aroma and a delicate mousse. Dry and with plenty of substance. "There's an aromatic floral note to the flavours of apricot, ripe apple, smoky mineral, kumquat and lemon zest in this firm bubbly, which is fine-grained and balanced, with a lively, moderate finish." -awarded 90 points by Wine Spectator, November 2011.

The nose is burnt brown sugar, caramel, heavy oak and fresh pines. On the palate the 50% ABV is obvious with mixed with a fresh pine and salty flavour and a contrast of ageing whiskey. Finish is long and hot with burnt sugar, limes and spice.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight. The colour is an elegant golden straw yellow with green highlights. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).

Muddler 8 inch Plastic

Hawthorn Strainer Four Prong , to fit shaker can set .

Cocktail Spoon / Masher 10 inch approx.

The Jack Daniel distillery was established in 1866. This 2016 release commemorates its 150th anniversary. Made to the same recipe as the original No. 7, but at a higher strength of 43%, this has the same classic taste and coke-friendliness, but with the intensity changed up a gear .

Mexican Elbow Lemon / Lime Squeezer for the juicing of.....

In late June, Vermont-based WhistlePig came out with 12 Year Old WhistlePig Old World. This whiskey is the final result of an experiment beginning in spring 2014, during which WhistlePig finished a 12-year-old-rye whiskey distilled in Indiana in former Sauternes, Madeira and Port barrels. Each one of these were first released as limited edition, single cask type expressions, and what’s in bottle here is a marriage of those three. It’s an experiment that’s worked well for WhistlePig, as The Old World Series won the 2015 Double Gold Award for best rye at the 2015 San Francisco World Spirits Competition. It comes from a mash of 95% rye and 5% malted barley, and as for the blend of the three cask types, brings them together into a harmonious three-way offering that’s 30% Sauternes, 63% Madeira and 7% Port. The colour is light, reminding me of a fine clover honey. The nose brings slight vanilla, caramel and apple cider. (I couldn’t help but exclaim, “It smells like enchantment!”) I often find rye a bit abrasive, but that’s not the case with the Old World. It’s smooth on the palate, being both easy and a little buttery. Even though Port is represented the least in this trio, I picked up some of the raisin flavuor that I get with it. To summarise, it’s extremely potable and finishes delightfully.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky® Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavour with a kick that’ll keep things interesting.

Beau Joie Brut is produced by Champagne house Bertrand Senecourt. Innovatively packaged in a recycled-copper casing (that itself is fully recyclable) which keeps the bottle colder for longer, this is a blend of 60% Pinot Noir and 40% Chardonnay. A zero-dosage Champagne, balanced by sweetness of fruit, that will match well with food.

Beau Joie Rosé is a fresh and fruity Champagne from Bertrand Senecourt. The outer casing is made from recycled copper (that itself is fully recyclable) and will keep the bottle colder for longer. A blend of 50% Pinot Noir and 50% Chardonnay, this is crisp with a gentle sweetness.

Moet & Chandon N.I.R Nectar Imperial Rose Dry Champagne 75cl, for drinking on those hot sticky nights, when all you need is a glass full of ice and a breath taking champagne.

Fiorente Elderflower Liqueur has less sugar than many of its counterparts. Made with wild Piemontese elderflowers, just add Prosecco and soda water for a Hugo – the cocktail taking Europe by storm at present.

A pleasant but slightly bitter liqueur from Evangelista , made by infusing a mixture of different types of gentian roots , traditionally drunk after dinner thanks to its digestive properties.

The Whitley Neill range has branched out from gin and is explore new lands with their first flavoured vodka! While their gin took inspiration from Africa, their Blood Orange Vodka draws its inspiration from Sicily.

Cocktail Spoon / Copper 18 inch approx.