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BOTANICAL NON-ALCOHOLIC SPIRIT Pentire Adrift is our original botanical non-alcoholic spirit, made by distilling unique plants native to our coastline in Cornwall, UK. TASTE Coastal, herbaceous, fresh. KEY BOTANICALS Rock Samphire, Sage, Pentire Plant Blend, Lemon Citrus, Cornish Sea Salt.

Savour the taste of sustainability with Avallen – the natural apple brandy from Normandy, France that's a true champion of the planet. Made from nothing but apples, water, and time Avallen is on a mission to become the world’s sustainable drink as a Climate Positive, Certified B Corp, and 1% For the Planet member (donating to the Bumblebee Conservation Trust).

A bittersweet blend of sustainably sourced botanical distillates and extracts carefully chosen to capture forest flavours. Bathe in the exotic saffron, rich Madagascan vanilla and honeyed orange blossom of sun-streaked forest floors. How to Enjoy: 1 part Everleaf Forest, 3 parts light tonic, load of ice and garnish with an orange wheel.

Poshest new Euro Edition... only at Gerry's...

A limited-edition Pride vodka from Crystal Head, created to celebrate diversity and equality and support the LGBTQ + community. The vodka is made with locally-sourced Canadian corn, distilled four times creating a smooth palate with notes of vanilla and caramel.

Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start. Colour Golden Islay sunset. Nose Warm & fiery, roasting peat kiln, some citrus notes after the smoke. Palate Oily, burnt toffee, juicy barley and rich peat smoke. Conclusion Lively, peaty and full of flavour.

Jack Daniel’s Tennessee Apple is a delicious, complex Jack. It delivers the unique character of Jack Daniel’s Tennessee Whiskey coupled with the taste of crisp, green apple. Described by our master distiller Chris Fletcher, as “Like a freshly picked apple in a glass of Jack.” Jack Daniel’s Tennessee Apple can be enjoyed chilled, neat and in many cocktails.

Dodo "Coconut" White Rum 1L Dodo "Coconut" rum is crafted from Mauritian molasses and column distiled. Following which it left to macerate with fresh coconut and a little sugar over a period of time for the flavours to aromas to blossom. Light sweet coconut aromas on the nose which give way to a full round mellow coconut taste on the palate. Perfect for a pina colada, with frsh juice and sipping over ice.

Bright, yellow-green colour Intense with vegetal and terpenic hints on a background of white flowers and white fleshed fruit. Round and full, with refreshing acidity and great freshness. Intense taste, with a long finish dominated by aromas of peach and apricot. Food Pairing: On its own as an aperitif or with green salads especially the ones with either aromatic herbs in their composition such as dill or fennel or fruit, like grapefruit, peach or apple, as well as soups with herbs. Great with mild creamy cheeses like manouri or brie.

Very deep red, solid, almost impenetrable. Typical varietal expression with the bouquet developing on many levels. Aromas of violets, berries, blackcurrant, olives, black pepper and chocolate on a discreet background of vanilla and toasted bread. Warm and generous, with soft tannins, dressed with plenty of fruit. Well structured and round with a persistent presence of spices in its long finish. Food Pairing: Lamb and goat in the oven, spicy meat dishes like lamb curry. Game, even boar, grilled steak, cooked red meats and mature yellow cheeses.

Bright, hay green. Very expressive nose with the aromas of rose, exotic fruit and peach in the foreground, and notes of freshly cut grass in the background. Pleasant and cool at first with very good volume and acidity. Plenty of fruit and fine finish. Food Pairing: Loves intensely aromatic dishes like the ones from India or northern Africa. Also a good match with Greek wild greens pies or salads with fruit and worth trying with traditional Greek meat and greens caseroles like pork with leek and celery.

Bright, deep red. Fresh, fruity aromas, where cherry and red forest fruit dominate, on a background of spices. Soft, with round tannins, good structure and balance. Medium body, with rich fruit and pleasant finish with a hint of bitter chocolate.

The world's southern most vodka - made 42 degrees below the equator near a location that holds both the benchmark for air and water purity. This extraordinary vodka is made from wheat from the purist wheat fields in the world, and water from a volcanic spring, that achieves the highest purity rating possible. Crafted from three ingredients: malted barley, Alpine water and distiller's yeast. Enjoy notes of banoffee – biscuit from the malt, banana and caramel from the long fermentation – when sipped neat or mixed into cocktails.

Aromatic, fragrant and elegant, this is a complex blend of botanicals infused in English Bacchus, Chardonnay and Seyval Blanc. With a bouquet of aromatic white flowers on the nose and a clean, bright citrus finish on the palate, this is a fun, approachable Dry Vermouth that wants to be the star of the show!

Pod pea vodka, made with British peas, celebrates the best of local brilliance and the delicious power of the pea whilst protecting our planet. Pod is a truly individual, flavoursome modern vodka with sweet, vegetal pea notes, a touch of citrus, light savoury tones and a silky finish.

Alchermes is an alcoholic Florentine liqueur, red in colour and specifically used for making zuppa inglese (a popular Italian dessert). The main flavours are cinnamon, nutmeg, cloves and vanilla. A truly unique liqueur.

An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest, green bananas and sweet baking spices. The palate offers notes of cinnamon and clove, marmalade, savoury malt and sweet lychee, with black pepper lingering in the finish.

THE SPIRIT: Pure redistilled New Zealand whey vodka - produced here in NZ as a bi-product of milk production. THE TASTE: Very real and freshly ground coffee with a hint of chocolate. At 33% ABV, it tastes like a triple shot espresso martini on steroids. Around 100g of the highest quality Papua New Guinea coffee beans are roasted and cold brewed to make each bottle.

Elegant aromas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to seafood. Previously Beauvignac Picpoul de Pinet, the Luvignac is made in an identical way. It is essentially the same wine with a different label. palate.