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Our award winning Boë Scottish Gin is infused with violets to create Boë Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.

Introducing Amaretto Adriatico Bianco: A new generation of amaretto liqueur, with 100% natural ingredients Amaretto made only in Italy: Perfect as an aperitif and with the most elaborate cocktail recipes Made using hand-picked almonds from Puglia which are roasted, and combined with a pinch of sea salt This white liqueur has silky accents of chopped and soaked white almond, creating a lactose-free milk liqueur Includes: 1 x 70cl bottle of Amaretto Adriatico Bianco (16% ABV). Enjoy chilled neat, or best served on crushed ice

Asterly Bros. have been hard at work in South London creating Britannica Fernet, an intriguing bitter spirit made with 14 botanicals including roasted hazelnuts, cacao nibs, rosemary, chocolate malt myrrh and even London Porter. Although bitter, this liqueur is full of approachable notes and is ideal for sipping neat as a digestif, or as a complex addition to cocktails.

An intriguing one here from Rum Sixty Six. While many of the expressions from Rum Sixty Six come from the Foursquare Distillery in Barbados, this one is an English white rum! It was originally distilled in the Caribbean and was matured for two years before making its way over to Liverpool, where it was redistilled! Following that, it was rested in copper tanks to let the flavour profile mellow out for a touch, and was then bottled.

Alberto Zuccardi created the Zuccardi winery in 1963, when he planted his first vines in Mendoza. Fast forward to present day, and his first plantings have transformed into what was named number one at The World's Best Vineyard Awards in 2020. Not to mention, Sebastián, the third generation of the family, is one of South America's finest winemakers. This is a chance for you to taste what the fuss is about. The Q stands for quality, as the fruit is sourced from Mendoza's finest spot. Try its notes of blackcurrant, cherry and roses with a sirloin steak.

Simultaneously sweet and sharp, packed with fresh, zesty grapefruit and lime notes Yuzushu is made by macerating yuzu citrus in premium Sake and balancing with a touch of sugar Serve chilled as a palate cleanser with a meal or served as a long drink with tonic water. Can be used in cooking or in cocktails to add fragrant citrus notes Made at Akashi Sake Brewery who are a 4th generation Sake brewer based in Hyogo prefecture e.

The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’. This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition, character and expresses red fruit flavours with character and identity.

The Arran Malt finished in Sauternes casks. These casks that previously held Bordeaux sweet wine give a honeyed sweetness to the isle of Arran’s only single malt distillery.

The tiny Isle of Arran was once rife with working distilleries but many of them lucked out when the market became swayed towards quantity rather than quality. Many distilleries fell into disuse until 1995 when a distillery in Lochranza reopened it’s doors to become home to the Isle of Arran Distillers. Then in July 1998, the first legal dram of whisky was served for over 160 years. The 10 year old single malt is a medium-bodied, whisky with a nose of herbaceous hedgerow and biscuits with a sweet, malty palate followed by green fruits and apples.

This unique whisky is crafted at Arran’s Lochranza distillery with a blend of Scottish-grown malted barley, and fresh water from nearby Loch. Bottled at a natural cask strength of 56.2% abv to present the whisky in its unadulterated, purest form. Scottish-grown malted barley, yeast, Loch Davie water, matured in ex-Bourbon and smaller American oak casks.

The Carta Blanca rum from Santiago de Cuba is a molasses-based rum which is initially aged in oak casks and filtered before bottling, removing the colour but not the flavour (making it a good choice for cocktails).

“All young people, regardless of sexual orientation or identity, deserve a safe and supportive environment in which to achieve their full potential.” – Harvey Milk This limited-edition bottle of Stoli’s classic premium vodka celebrates the life and legacy of Harvey Milk. Born in 1930, Harvey Bernard Milk became the firstly openly gay person to be elected to a high-profile public office when he was elected to the San Francisco Board of Supervisors in 1977. Speaking afterwards, he said: “It’s not my victory, it’s yours and yours and yours. If a gay can win, it means there is hope that the system can work for all minorities if we fight. We’ve given them hope.” Tragically, he and the Mayor at the time were assassinated by a disgruntled colleague on 27 November 1978. During his short eleven-month tenure, Harvey Milk passed a bill banning discrimination in public accommodations, housing and employment on the bases of sexual orientation. His achievements as an advocate for positive change, human rights, LGBTQ+ equality and a more inclusive world have made him an icon. As Harvey Milk famously said: “Hope will never be silent.”

Here we have a smoky addition to the Ron Larimar range of cask-finished rums! For this one, the Dominican rum has been finished in casks which previously held heavily peated Scotch single malt whisky, so there's some earthy, savoury smokiness among the sweeter notes from the rum itself. A tipple to bring together rum and whisky lovers alike!

Premium Sake from a 4th Generation Brewery in Hyogo prefecture A medium-bodied, luxuriously aromatic sake, Sweet banana and honey on the nose, pear, melon and a touch of anise on the palate Serve chilled from the fridge in a wine or sake glass Amazing served with oysters, Ideal pairing for sushi sashimi, or salads dressed with vinaigrette Once open, store in fridge and consume within 14 days Akashi Tai Daiginjo Genshu is made from Yamada Nishiki Sake rice with a milling rate of 38% at full strength of 17% abv without the addition of water. This leads to a medium-bodied Sake, packed with fruit and floral notes

A fascinating release from Speyside's superb Balvenie Distillery. This expression was initially aged in American oak casks, before being transferred over to casks that previously held Pineau from France. This has introduced a generous helping of honey-glazed fruit and a subtle leafy hint to this 16 year old single malt's flavour profile.

Eleven years is ancient for rum, and we're dying to try this Santiago de Cuba Anejo Superior. An aged reserve from one of the best Cuban brands is always a good thing. p>

Powerful and full-bodied red with aromas of cassis, blackberry, cedar, spice and coffee. On the palate flavours of blackberry, chocolate and spice dominate with notes of vanilla and smoke. A long finish both layered and complex. "Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Powerful yet balanced, vibrant yet complex, it is perfect to drink young. It is perfect paired with food like a plancha of Spanish ham or a beef carpaccio." 94/100

German gin made in Hamburg that spends it's days dreaming of the Algarve, where the lemons used in its production are grown. Mediterranean florals are also used in this 'nostalgic' (a loose translation of the Portuguese "Saudade") gin, presented in a rather handsome opaque bottle.

A limited-edition rum from Lost Years, Arribada is a blend of rums from Venezuela, Panama, El Salvador, Belize and the Dominican Republic. Matured in white oak casks for at least five years, Arribada offers notes of orange, ginger, black pepper, oak and caramel.

Our multi award-winning signature blend, Four Island, is a union of world-class single estate rums made from two different base ingredients, molasses and fresh sugar cane juice. We’ve married three wonderful barrel-aged rums – an eight-year-old rum from the legendary Foursquare Distillery in Barbados, a five-year-old from the Dominican Republic and a two-year-old pot still rum from a multi-award-winning estate in Jamaica. The result is a core blend that's classically Caribbean: fruity and aromatic with juicy notes of tropical fruit, combined with the warm smokiness that comes from those years spent in lightly charred barrels previously used for maturing bourbon. We’ve then added the x-factor - a ’punch’ of authentic unaged Rhum Agricole from Guadeloupe - to bring a vibrant and grassy freshness to the blend. This unrivalled blend offers the best of both worlds – a luxurious amber liquid that combines the rich woody flavours of great aged rum, with the fresh earthiness of unaged Rhum Agricole. Pure and unadulterated with absolutely no sugar or colouring added post distillation, it’s also vegan friendly and gluten-free.