At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
An exuberant Sauvignon with attractive, juicy tropical fruit aromas and flavours. Good weight and character with a positive, fresh finish. Medium bodied with ripe red fruits and a lingering aftertaste.
Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish. m the California lettering depicted in the middle.
The Lovers Rum is a vibrant blend of Latin American and Caribbean rums, created by the brilliant team of ex-Bacardi ambassador David Cordoba and beverage specialist Arijit Bose! It was made to be the perfect rum in a Daiquiri, and with its oodles of tropical fruit flavours, we'd absolutely have to agree...
Heaps of tropical fruit here, with pineapple and passion fruit at the helm, a dusting of cinnamon, brown sugar and pink peppercorn. Hints of oak and zesty citrus appear.
ORGANIC | 70cl | 46.6% ABV
Palma Gin is distilled with locally foraged wild flowers and fresh citrus fruit from the rural orchards of Mallorca, the result creates a fresh, dry, citrus infused gin with a delicate and smooth finish.
The unique core flavour comes from the Mallorcan juniper berries capturing the subtle essence of the Mediterranean Sea. Almond flowers, foraged once a year before spring, combined with orange leaves and lavender, create a delicate floral scent and sweetness. These unique botanicals along with our core ingredients enhance the depth of flavours that are carried through the gin and bring a rounded taste that is true to the island of Mallorca.
No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. Funkin Lime Pure Pour puree is made from the finest Limes and you can simply open and pour the mixer into your drinks to add the fresh and zesty flavour of the Lime. Whether you team it with a simple long drink or use it to add complexity to a refined cocktail, it’s a flavour which lingers and freshens up any drink.
The remarkable Glenfiddich 18 year old is a best-selling premium whisky, characterised by is unique complexity, richness and depth. Matured in Spanish Oloroso wood and American oak for at least 18 years. The most exceptional casks are then hand selected and married in small batches in oak tuns for up to three months, to give this expression it's deep, rich and complex flavour.
A 2009 vintage rum here from Trinidad, released as part of the Plantation range. This expression spent 11 years maturing in Trinidad, before making its way over to France for a final year of maturation in Maison Ferrand barrels. Intensely flavoursome, perfect for sipping neat and slowly enjoying.ktails.
The Plantation Rum Vintage Collection Australia 14 years old 2007 is an Australian rum from the Beenleigh Artisan Distillery bottled by Plantation as the last release in their Vintage Collection series. This rum was pot still distilled in 2007 and matured for 13 years in bourbon barrels in Australia followed by a 1 year finish in cognac Ferrand French oak casks in France. This release of 21 barrels was bottled in 2021 at 49,3% ABV.
Nose: Stone fruits such as peach, apricot with hints of fresh vanilla, coconut, raisins and floral notes of iris and lilac.ome, perfect for sipping neat and slowly enjoying.ktails.
Shortcross Gin is made by Northern Irish craft gin distillery, Rademon Estate. This small batch gin is made using their custom made still, which features a 450 litre copper pot still and two enrichment columns. Using intriguing botanicals like fresh apple, elderberry and wild clover, as well as juniper, coriander, orange peel, lemon peel and cassia, they produce a vibrant, floral style of gin that befits savouring it neat, as well as enjoying with tonic. G&T..
The fantastic and always popular Aberlour 12 Year Old, matured in both traditional oak and sherry casks, now bottled at 40% abv.f fruit and nut flavours.
During the 1700's Spain had finally managed to establish a fully functional trade route between Spain and Mexico. High quality Spanish products were in high demand in the colonies so where often shipped to Mexico to sell. One of the more popular products of the time was a sweet Spanish raisin wine. During one of the shippings the crew drank a little bit to much of the wine and where left with almost nothing to sell. To recover the lost money they filled the empty casks with Mexican rum to sell upon thier return to Spain. The rum became so popular it was actually banned from trade and consumption in Spain. El Ron Prohibido Habanero 12 year old follows the old recipe faithfully but with a more matured product.
A brand new barrel-aged gin from Monkey 47! Barrel Cut has been aged in lightly toasted barrels made from rare mulberry wood. A dry gin with a deep, complex character, it has subtle fruity notes and a gentle sweetness on the palate with an incredible dry edge. dition expression - this year, they've chosen musk yarrow (also known as Iva).
A young German brandy, Asbach Uralt is a warm and fruity flavoured drink which benefits from up to three years maturation in flavourful Limousin oak casks. Deep golden in colour like your traditional cognac, it has a fruitier, more vibrant flavour than your traditional cognac and its main aromas are of sweet grape and oak. Sharp on the tongue and palate cleansing, Asbach Uralt has an intense acerbic flavour which makes it perfect for sours cocktails.
A 100% agave, unaged tequila from the classic stable of Jose Cuervo. Excellent entry level stuff, great for cocktails but with enough character to enjoy neat.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The vodka originally used in Douglas Ankrah's infamous Pornstar Martini and a one of the best vanilla vodkas available on the market. Cream soda and lush vanilla pudding notes spin around on your tongue wrapped in soft ripe lemon. The body is medium to full and the kick is clean and soft with a creme anglais note. This stuff really is outstanding and does real well when kept in the fridge. Drinks wise, flavour combinations are endless. to start off try it with chilled freshly pressed apple juice with a few squashed up blackberries. YUUUUMM!
Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.
Villa Lobos Blanco is a collaboraton between Carlos Camarena (master distiller of Ocho and Tapatio) and Dale Sklar (managing director of Wine & Spirit International). Handmade using traditional methods in the Arandas highlands of Mexico, this is elegant with a floral and citrus character.
A Japanese blended whisky from the White Oak distillery, which is in Hyogo, just west of Kobe. Makes for a good value-for-money introduction to the world of Japanese whisky. White Oak is also known for producing the Akashi range...
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.
