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Swedish Chefs vodka of choice! Soda bread and faint vanilla notes. Reasonable finish with a hard pepper close. RAINBOW EDITION

A creative, natural expression of our original Bombay Dry Gin capturing the bright zest and juice of freshly squeezed Mediterranean lemons. This is perfectly balanced with the vibrant juniper notes of our classic signature Gin. A real fruits infusion with no added sugar gives a distinct colour and natural flavour. Bombay Citron Pressé is inspired by the gin cocktail - The Tom Collins.

New Pimm's Sundowner is the perfect aperitif to enjoy with friends as the sun sets - come rain or shine! Pimm's Sundowner. The new way to spritz New Pimm's Sundowner is the perfect aperitif to enjoy as the sun sets - come rain or shine! With fruity raspberry and tart redcurrant flavours, Pimm's Sundowner is best served with prosecco, soda and fresh raspberries as a Sundowner Spritz Pimm's Sundowner has a fruity raspberry flavour which is perfectly balanced with tart redcurrant notes, delivering a bitter sweet tasting aperitif.

70cl bottle of tequila cream liqueur made by Destilerías Espronceda with 100% Mexican Tequila. Chocolate Cream

Howler Head brings together Kentucky bourbon and natural banana flavour to create a fab tipple that'll be excellent sipped neat or over ice. All those familiar bourbon flavours – caramel, honey, baking spices, and the like – pair wonderfully with the estery deliciousness of banana, so no surprises there. Howler Head will also do well in fruit-forward twists on classic cocktails, like the Old Fashioned or the Manhattan... Nose: Huge helpings of vanilla and banana fritter, followed by a whiff of cinnamon, with a touch of cask char developing. Palate: Ripe banana esters with a hint of banana pancake too, backed up by brown sugar, peppercorn, and toffee. Finish: Banana chips with a drizzle of honey, and a final hint of oak spiciness.

Laplandia Lemon shot vodka is made from some of the purest groundwater in the world with an addition of natural flavours. Enjoy neat when super chilled or as a cocktail base.

Apogee XII whisky offers flawless balance with additional layers of flavour and complexity derived from the vivid, fruit and spice-forward character of the ex-Bimber casks. We sourced some of the finest single malt whiskies from both the Highlands and Speyside. These whiskies were matured for a minimum of 12 years before being enhanced further through skilful, meticulous blending and an additional maturation in ex-bourbon casks that were previously used to age Bimber’s award-winning London single malt whisky. Bottled at 46.3% ABV with no colouring or chill-filtration, Apogee is presented in a striking, custom glass bottle – which features a tactile, hammered glass that has been fashioned to imitate the surfaces of Bimber’s small copper pot stills. Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak

A botanical spirit made with GREY GOOSE vodka with natural flavours. Taste of Peach & Rosemary with just a touch of citrus for an aromatic spirit like no other. The unique spirit is vodka infused with real fruit.

A botanical spirit made with GREY GOOSE vodka with natural flavours. Taste of Watermelon & Basil Spirit with just a touch of citrus for an aromatic spirit like no other. The unique spirit is vodka infused with real fruit.

A botanical spirit made with GREY GOOSE vodka with natural flavours. Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. The unique spirit is vodka infused with real fruit.

Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia. VEGETARIAN...VEGAN..

Chateau Beauchene Cote Du Rhone An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins. VEGAN

The wine is dry clean crisp and fresh With deliciously balanced citrus and mineral flavours Based in Sancerre, Loire Valley France Perfectly served chilled with seafood or goats cheese or simply as an aperitif Alcohol by volume: 12.5%

An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple and apricot.

Attractive colour with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and Intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavours.

Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start. Colour Golden Islay sunset. Nose Warm & fiery, roasting peat kiln, some citrus notes after the smoke. Palate Oily, burnt toffee, juicy barley and rich peat smoke. Conclusion Lively, peaty and full of flavour.

An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest, green bananas and sweet baking spices. The palate offers notes of cinnamon and clove, marmalade, savoury malt and sweet lychee, with black pepper lingering in the finish.

The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.