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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
Swedish Chefs vodka of choice! Soda bread and faint vanilla notes. Reasonable finish with a hard pepper close.
A creative, natural expression of our original Bombay Dry Gin capturing the bright zest and juice of freshly squeezed Mediterranean lemons.
This is perfectly balanced with the vibrant juniper notes of our classic signature Gin. A real fruits infusion with no added sugar gives a distinct colour and natural flavour.
Bombay Citron Pressé is inspired by the gin cocktail - The Tom Collins.
New Pimm's Sundowner is the perfect aperitif to enjoy with friends as the sun sets - come rain or shine!
Pimm's Sundowner. The new way to spritz
New Pimm's Sundowner is the perfect aperitif to enjoy as the sun sets - come rain or shine! With fruity raspberry and tart redcurrant flavours, Pimm's Sundowner is best served with prosecco, soda and fresh raspberries as a Sundowner Spritz
Pimm's Sundowner has a fruity raspberry flavour which is perfectly balanced with tart redcurrant notes, delivering a bitter sweet tasting aperitif.
70cl bottle of tequila cream liqueur made by Destilerías Espronceda with 100% Mexican Tequila.
Howler Head brings together Kentucky bourbon and natural banana flavour to create a fab tipple that'll be excellent sipped neat or over ice. All those familiar bourbon flavours – caramel, honey, baking spices, and the like – pair wonderfully with the estery deliciousness of banana, so no surprises there. Howler Head will also do well in fruit-forward twists on classic cocktails, like the Old Fashioned or the Manhattan...
Nose: Huge helpings of vanilla and banana fritter, followed by a whiff of cinnamon, with a touch of cask char developing.
Palate: Ripe banana esters with a hint of banana pancake too, backed up by brown sugar, peppercorn, and toffee.
Finish: Banana chips with a drizzle of honey, and a final hint of oak spiciness.
Laplandia Lemon shot vodka is made from some of the purest groundwater in the world with an addition of natural flavours. Enjoy neat when super chilled or as a cocktail base.
Apogee XII whisky offers flawless balance with additional layers of flavour and complexity derived from the vivid, fruit and spice-forward character of the ex-Bimber casks.
We sourced some of the finest single malt whiskies from both the Highlands and Speyside. These whiskies were matured for a minimum of 12 years before being enhanced further through skilful, meticulous blending and an additional maturation in ex-bourbon casks that were previously used to age Bimber’s award-winning London single malt whisky.
Bottled at 46.3% ABV with no colouring or chill-filtration, Apogee is presented in a striking, custom glass bottle – which features a tactile, hammered glass that has been fashioned to imitate the surfaces of Bimber’s small copper pot stills.
Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger
Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint
Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak
A botanical spirit made with GREY GOOSE vodka with natural flavours. Taste of Peach & Rosemary with just a touch of citrus for an aromatic spirit like no other. The unique spirit is vodka infused with real fruit.
A botanical spirit made with GREY GOOSE vodka with natural flavours. Taste of Watermelon & Basil Spirit with just a touch of citrus for an aromatic spirit like no other. The unique spirit is vodka infused with real fruit.
A botanical spirit made with GREY GOOSE vodka with natural flavours. Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. The unique spirit is vodka infused with real fruit.
Since 1985 Yalumba has been under the leadership of fifth generation family member Robert Hill- Smith who has taken Yalumba from a well-regarded fortified winemaker with a large, cumbersome wine portfolio, to one of the most respected fine wine producers in Australia.
Chateau Beauchene Cote Du Rhone
An uplifting nose of spices and red fruits with a light to medium body and a palate of strawberries and pepper that is high in acidity and muted tannins.
The wine is dry clean crisp and fresh
With deliciously balanced citrus and mineral flavours
Based in Sancerre, Loire Valley France
Perfectly served chilled with seafood or goats cheese or simply as an aperitif
Alcohol by volume: 12.5%
An artisinal mezcal from folks at Ojo de Dios, made from Espadin agave. The agave is roasted for around 10 days to create a delicate, smoky flavour that beautifully complements notes of plum, toasted pineapple and apricot.
Attractive colour with luminous highlights. Soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and Intense on tasting with pleasant tannins that mingle with fresh and mature fruit. Finishes with delicious, long-lasting flavours.
Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start.
Golden Islay sunset.
Warm & fiery, roasting peat kiln, some citrus notes after the smoke.
Oily, burnt toffee, juicy barley and rich peat smoke.
Lively, peaty and full of flavour.
An Indian single malt from Rampur, distilled in the picturesque foothills of the Himalayas and matured in a combination of ex-bourbon casks and ex-Cabernet Sauvignon casks. Aromas of honeysuckle, lychee and tobacco open on the nose, followed by orange zest, green bananas and sweet baking spices. The palate offers notes of cinnamon and clove, marmalade, savoury malt and sweet lychee, with black pepper lingering in the finish.
The Kyoto Distillery, the city's first dedicated gin maker, has fast become recognised for its fastidious attention to detail. Its second release, Ki No Tea, has been meticulously created to the same exacting standards. The limited edition expression is the result of a partnership with noted tea grower and blender Hori-Shichimeien, which was founded just to the south of Kyoto in 1879. A carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzi and juniper, among others) which imparts an intense aroma and depth of flavour. Chic, elegant and dignified.
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Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.