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At Gerry's Wines and Spirits we pride ourselves in stocking the UK's largest selection of spirits and liqueurs. Over the years, our store in the centre of London's vibrant Soho has become famous
for being something of an Aladdin's Cave of rare, weird and wonderful examples of the distiller's art.
A ruby redwine with a rich body, soft tannins and the characterisitc red fruit aromas of the variety (cherry, plum, fruits of the forest) as well as cloves.
Agiorgitiko ....extra points if you can pronounce this!
A white wine of Traditional Appellation, produced from Roditis and Savatiano grape varieties. A wine of yellow golden colour, typical rich aroma of Halkidiki pines, soft taste and a spicy aftertaste. Excellent with Mediterranean starters and main courses.
How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee’s finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
Age: 7 Years Old
Bottling: OB, Lux Row Distillers
Category: Kentucky straight Bourbon Whiskey
Nose: Hints of chocolate, leather, vanilla, and spicy grains Body: Slightly sweet and oaky tones
Finish: Warm with a slight spice
Award-winning, seven times distilled vodka flavoured with sumptuous Alphonso mangoes. Exceptionally smooth vodka with a richly satisfying taste. Great on its own or in cocktails.
For the LAGG Kilmory Edition we have used Concerto malted barley and water from our own borehole. Our chosen yeast and fermentation time allows us to create the full-bodied flavour with a vibrant and fresh taste profile which is the cornerstone of what LAGG Single malt has to offer into the future. The influence of the peat combined with the vanilla and creamy influence of the american oak forms the backbone of the go-to LAGG Single Malt.
It can be said that the Kilmory expression embodies the 'house style of LAGG' which centres around the use of Bourbon Barrels with our peated spirit.
Palate: Spun sugar, earthy malt with a hint of oat, recognisable Arran fruitiness.
Finish: Lingering hints of smoke and guava.
Eden Mill Golf Gin 70cl is a special edition gin for St. Andrews Golf Company who evoke bygone days with their hickory shafted clubs. Eden Mill Golf Gin utilises their seasoned hickory to create a modern classic.
Sweet lemongrass notes on the palate with bursts of mild pepperiness. Stong hints of lime, corriander and aromatic spice.
Best served with a light tonic, a couple cubes of ice and a twist of orange or lime peel.
Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Special Edition by The Old Bakery Gin Co.
Vodka & Gin based.
As served on Whitehall.
Special Edition by The Old Bakery Gin Co.
Vodka & Gin based.
As served on Whitehall.
Beau Joie Rosé is a fresh and fruity Champagne from Bertrand Senecourt. The outer casing is made from recycled copper (that itself is fully recyclable) and will keep the bottle colder for longer. A blend of 50% Pinot Noir and 50% Chardonnay, this is crisp with a gentle sweetness.
Siren's Call Caribbean Spiced Rum is named in honour of those who were lured into the rocky shallows by the call of the singing creatures, who may or may not have looked just like the one on the front of the label. It takes Caribbean rum and blends it with ginger and other tropical spices from the islands.
The taste is smooth with juniper and coriander seeds combined with complex notes of citrus. The botanicals have been macerated in Swedish neutral grain spirit for 12 hours, then distilled in large copper pots that are equipped with a state-of-the-art vacuum system. This lowers the temperature for the distilling process, resulting in a fresher taste.
Goes all the way up to eleven!!!
Prepared from a base of finely sweetened essential essence of mint. Briottet Creme de Menthe Blanche is pure, fresh and well-balanced. It is best served with ice, diluted with fizzy drinks and it goes well with chocolate or raspberry desserts. It can also be used in various cocktails.
The Original London Dry Gin recipe has been infused with naturally sweet blueberries to create the smooth, floral and fruity taste of Greenall's Blueberry Gin, without the addition of sugar or sweetener.
An extravagantly expansive bouquet and an almost creamy texture. Toast , soft spices, Dried fruits, candied fruits with a gleaming gold colour.
Critic tasting note: "Dark honey in the glass, this whisky boasts maple and cedar aromas in the bouquet. Expect lots of spice on the palate, including clove, cinnamon, nutmeg, cayenne and black pepper, all smoothed over by a ribbon of maple and honey. It finishes big, round, buttery and mouthwatering." - 91/100
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Yamazaki 12 year old is probably the most famous Japanese whisky there is. An exceptional single malt, it was one of the first seriously marketed offerings from Japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12 year old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.
Hayman’s London Dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman’s gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. Dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
An original family recipe lives on in Hayman’s Old Tom. Clean and fresh in its flavours with a history dating back to the 1860s, Old Tom uses the same ten botanicals it always has. It stands out from others in the Hayman’s collection due to the intensity of the botanicals within and the addition of sugar for sweetness. Juniper and orange zest work together to introduce the drink and by the end you’ll be enjoying cracked black pepper in a clean, long finish.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman’s gin. First launched in 2009, Hayman’s sloe gin has rust red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
The flavour density is stunning, the complexity is joyful, and the balance is sublime. Caramelized apples, cobbler crust, subtle spices, nuances of Sauternes, sticky but with a tannic acidity that lifts the palate and pulls you back like a hummingbird to honeysuckle.
Out of Stock
A Premium Port that embodies the values of quality, elegance and tradition from Quinta do Noval.
A new style of Port with a blend that highlights the fruit thanks to its black cherry, sweet spice flavours and its smooth and perfect balance.
An contemporary and elegant packaging with unique black bottle and a pure design label with silver lines.
A characterful ruby , fantastic slightly chilled.
Raspberry & Blackcurrant. Fruity, vibrant and rich in flavour, whilst also having a lower sugar content. Perfect for creating cocktails, as a simple spirit & mixer serve or for enjoying neat over ice.
Frangelico is known as one of the big guys, one of Italy’s most famous liqueurs and one which has been around for more than 300 years. Traditional in its production and flavour, Frangelico captures the essence of the rich and flavourful hazelnut and offers it up as a smooth and creamy liqueur. The bottle is shaped like a monk’s habit, bringing back memories of its first producers and the flavour is truly intense with a nuttiness which is wonderful in coffee, over dessert or as part of the base of a creamy cocktail.
Seven Tails Brandy
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
The true taste of Italian coffee is perfectly instilled in this liqueur. Strong rich espresso coffee comes through on the palate and a sweet and smooth taste ensures it goes down wonderfully. A traditional recipe which uses premium coffees and expert mixers ensures that the original recipe is replicated every time, ensuring that classic flavour is perennially enjoyed and the glass you sip today is as close to possible as when first produced.
Iseo Triple Sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the Curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo Triple Sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Passoa is an exotic liqueur which shows off the exuberance and vibrancy of the passion fruit. It’s popular all over the world with Puerto Rico rating it as its number one liqueur. Its aroma is fresh and fragrant, passion fruit comes through but also boiled sweets and zesty grapefruit. On tasting you’ll enjoy a light syrup mouthfeel and passion fruit at the forefront with cooked grapefruit and a little cherry coming through too. Truly exotic and wonderful on ice.
The coffee liqueur which is known best around the world, Kahlua uses coffee beans from Mexico before being produced by the master blenders at Heering in Denmark. The strong coffee notes come through immediately on the nose and its thick texture is welcome on the palate with a sweet chocolate flavour coming through alongside the coffee. Try the 1950s classic of Kahlua and milk, which allows the intense flavour of the coffee to come through wonderfully.
Prosecco: Ca' Belli Prosecco DOC ROSÉ is characterized by fruity aromas of cherry and berries on the nose with delicate floral notes. It’s crisp and light on the palate with a persistent foam.