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Discover the joyous diversity that can be found in malts from the Speyside region with our latest edition of Cask Speyside, a 12 Year Old Single Malt Scotch Whisky finished in sherry casks. The rich, spiced berry flavours are an indulgent contrasts to the refreshing citrus flavours of our Speyside 10 Year Old. Un-coloured and non-chill-filtered. Tasting Notes Colour: Warm copper. Nose: Almond icing, dusted cinnamon, red apple and blackcurrant. Palate: Cherry plum, spiced honey and zesty orange marmalade. Finish: Rolling gently through subtle spice to a lightly tart, bramble conclusion.

Merlet & Fils Cognac Brothers Blend (VSOP) is a cognac made from a blend of different eaux-de-vies from 4-12 years old. The Merlets have produced Cognac for the great Trading Houses ever since establishing themselves in 1850. After five generations of loyal services and 160 years of distilling for the great Cognac Houses, it was time to create Merlet’s own label. Gilles Merlet elaborated Brothers Blend with his two sons Pierre and Luc, who felt the desire to come home and help their Farther in the family business. Here they established a Cognac without any glitter and which gives itself away to simple pleasure of the palate. It is a unique Cognac, honest in its creation and beautiful in its taste. This is a savoury, fruity and spicy Cognac

Crazy Creatures Gruner Veltliner, Kremstal, Austria, 100% Gruner Veltliner, unoaked The brainchild of Michael Malat, the grapes for "Crazy Creatures" are grown in the small Austrian village of Palt, in the wine-growing region of Kremstal. The traditional Malat winery has been making wines in the region since 1722. A favourite among sommeliers and wine enthusiasts alike, Grüner Veltliner is the most important grape of Austria and is known for its spicy, herbal and fruity aromas and a crisp, fresh acidity. This Gruner has notes of whole grain cookies, dried barley, hazelnut flour, and baking spices lead the aromas and flavours on the forefront, followed by tart lemon and spice. Its soft texture yet zippy acidity add up to a wine that’s entirely enjoyable. A white wine that goes remarkably well with a great many dishes.

Based on 17th Century recipes from 'The London Dispensatory', Dispense Amaro combines 24 botanicals including gentian, hops and wormwood, with the Asterley Bros family's Sicilian amaro recipe. Blended with their signature vermouth made from British pinot noir grapes, this is a uniquely British amaro where London meets Sicily. Sip with tonic for a complex aperitif, add a splash to your G & T or indulge after hours with a single cube of ice.cktails.

While the classic Montelobos Joven Mezcal is made using espadin agave, the Ensamble expression gives the espadin some friends to play with. This edition features tobala and papalote agave alongside espadin, resulting in a slightly more herbaceous and smoke-driven flavour profile.oke and honey.

A fresh and sweet blend of grape juice and young Armagnac which is delicious served chilled as an aperitif. Floc is a traditional drink from Gascony which dates back to the 16th century, and which can only be made in the Armagnac region. Serve it before a meal or with traditional foods from the southwest of France, it's particularly delicious with foie gras.

A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.

House Gruet has been in Champagne since 1670. The winery has been passed on from generation to generation, finding fulfilment in 1975 with the launch of the first wines by Claude Gruet. He started producing 2500 bottles in 1975. He is currently working on a 20-hectares vineyard, producing from its own grapes and those of other producer they select, to produce around 2 million bottles a year in total. The Brut offers a crisp, and full-bodied sparkling wine, which has developed rich complexity and fine mousse. The allure of toasty finish from twenty-four months on tirage, is a complement to the sophisticated apple and citrus flavour. Winemaker's Note: Brilliant with ultra fine bubbles. A wonderful fine bouquet dominated by green apple and grapefruit flavours. A truly classic house style!

Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin. Exquisite with tonic and a slice of cucumber, or perhaps try mixed long in a Wildgarden Cup – a medley of fresh mint, cooling cucumber and juicy raspberries lengthened with a refreshing lemon soda.

A sherried single malt from Tomintoul, specially designed to be paired with cigars! A no-age-statement Speysider, which has been matured in Oloroso sherry casks, sourced from Andalucia. We reckon it'll taste just as good on its own, with all of its chocolate and bramble fruit notes.

An award winning 16 year old Speyside whisky from the Tomintoul distillery in Banffshire. Matured in ex-bourbon barrels and bottled at 40%, this is an easy drinker that more than lives up to the tag of ‘The Gentle Dram’. It’s a soft and medium-bodied expression that brings together notes of honey, vanilla, nuts and citrus.eased.

We're big fans of white Port, and of whisky obviously, but it's not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.

Each singular release of The One Cask Expressions collection has been finished in the finest oak casks, adding a new dimension to the flavour profile and demonstrating the influence oak and cask seasoning has on whisky's flavour-elevation. Colheita (Col-yate-a) means “harvest”, referring to the exclusive use of grapes from a single crop to create a vintage port. Our singular blend of The Lakes Single Malt and select grain and malt Scotch whiskies from the Highlands, Speyside and Islay is then finished in rare Colheita casks to create this rich and warming expression of The One.

It is a true pink gin with eccentric juniper notes, luscious wild and sweet strawberries infuse with a tartness of raspberries, balanced by lingering lavender and camomile. Bottled at 42.5% The only pink gin produced on the island of Ireland with no added sugar! We recommend serving with Sicilian Lemonade and garnished with a lemon peel.

A plant-based liqueur here, from Lignell & Piispanen in Finland. Oats gives this liqueur a deliciously creamy base, while being completely vegan friendly, with decadent salted caramel and juicy cranberry joining. Try sipping this chilled, over ice, or mix into all manner of cocktails.

A 2010-vintage Venezuelan rum from Plantation that was first matured for eight years in ex-bourbon barrels in Destiloeria Sofa's cellars. The barrels then made the sea voyage to Javrezac, in France's Charente region, where the rum spent a further four years in Ferrand French oak casks. Aromas of nutmeg, honey, vanilla, mandarin, coconut, Brazil nuts, coffee and sweet flowers fill the nose, complemented by notes of spicy oak, peanuts, tobacco, almond, black pepper, creme brulee, pineapple, dried banana and hazelnut throughout the palate and lingering in the finish.

A limited-edition 2013-vintage Barbados rum from Plantation that was initially matured in Barbados for eight years in ex-bourbon casks, before being transported to Europe where it was matured for a further year in ex-Ferrand Cognac casks. Vibrant aromas of coconut, orange blossom, peach, banana, vanilla, roasted almonds, cinnamon and black pepper fill the nose, complemented by notes of honey-drizzled pastries, hazelnut, gingerbread, tobacco, milk chocolate and caraway on the palate. The finish is long and fruity, with lingering hints of lemons, pears, liquorice, toffee and pepper.

Presenting an elixir of distinction from our Master Distiller: Jagermeister Manifest. Curt Mast created Jägermeister over 80 years ago. He boldly took a new path. Today the new generation of the Mast Family are still committed to the extraordinary. So they have crafted something special based on the original 56 Jägermeister botanicals. Skilfully blended into five selected macerates, which are then refined with distillate matured in small, fresh oak barrels. The tradition of breaking with tradition is still going strong.

J.J. Corry's The Gael Irish whiskey, built using a blend of 60% malt and 40% grain, aged in a combo of ex-bourbon and sherry casks. Crated by the Chapel Gate whiskey bonders, this expression is meant to serve as a mission statement of sorts - an example of what the team is aiming for when its own whiskey comes of age. Is this is the road they're heading down, there is some good whiskey coming.

Don Atenogenes and his family create Pensador Mezcal in his fields near Miahuatlan, Oaxaca, using traditional methods which remain largely unchanged since the 16th Century. They use a combination of espadin and madre-cuishe agave to create it - these are popular agave varieties for good reasons. The process from harvest to bottle each batch of Pensador takes two months - with the hand bottling and labelling taking it closer to three.