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We're big fans of white Port, and of whisky obviously, but it's not too often that the two meet, so this rare occasion is most welcome! Distilled at Tomintoul in 2008, this 14-year-old single-malt Scotch was finished in white Port casks, imparting delicious sweet, vinous notes to the elegant malt at its core.

Contains 3 miniature bottles of the MOM Gin range MOM - BURSTING WITH BERRIES: 5cl, Alc 39.5% vol, 2.0 Units MOM LOVE – STRAWBERRY SENSATION: 5cl, Alc 37.5% vol, 1.9 units MOM ROCKS- ZESTY LEMON LONDON DRY: 5cl, Alc 37.5% vol, 1.9 units Perfect as a gift for someone special; or to sample the range before purchasing a larger bottle Alcohol content: 39.5 percent_by_volume

Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the end note.

A heavily peated malt for a Speyside distillery, bottled at higher proof, Old Ballantruan is an unusually peated single malt from the Tomintoul distillery. d to create a real fudge-like taste which is extremely moreish.

This Franciacorta Brut from La Romantica is made only with Chardonnay grapes slightly aged to add structure and complexity to the wine, without overpowering the fruitiness and freshness of the grape and can be drunk on its own but also accompany fish courses. Franciacorta is the Italian response to Champagne, a classic method sparkling wine, even though there are plenty more classic method, which involves the secondary fermentation in the bottle, sparkling wines made in Italy.

Oh, For Peat's Sake! It's here! This is a particularly peaty blended Scotch whisky from the Angus Dundee team, perfect for everyone who loves smoky yet still approachable expressions. Ought to do well sipped neat, and we think it'd pair rather handsomely with a good quality cola, too...

Pineau des Charentes is a sunny liqueur wine with a soft fruity fragrance. For the last four hundred years, it has been the special guest at Charente tables, as an apéritif but also with desert. According to legend, Pineau was born following the 1589 grape harvests. A winegrower put grape must into a barrel and then realised there was still some eau-de-vie at the bottom. Annoyed by his mistake, he put the barrel in the corner of the cellar and forgot about it. When he opened the barrel a few years later, he discovered an astonishing beverage of yellow-golden colour. Its clear texture, honey taste and fruity notes seduced this Monsieur Pineau, who named the liquor wine after himself. The Pineau des Charentes was born.

A high-wheat content release from Woodford Reserve. This one is made with 52% wheat, 20% malted barley, 20% corn and 8% rye. Another fresh, tasty release from the popular distillery.

A cornucopia of floral notes teamed with zesty lime welcome you to the fun and refreshing G’Vine Floraison gin. Based on a grape neutral spirit, G’Vine Floraison combines many wonderful classic gin ingredients and some extras which give it its unique flavour. The lime notes are paired with a touch of cardamom and liquorice and juniper too is present, though more subdued than in other gins. As you finish the aftertaste includes a surprise hit of ginger which marries perfectly with the lime zest.

Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Bleu Brut in the best villages of Champagne. This cuvee is the fruit of a unique and very specific method of champagne making that has been perpetuated by Besserat de Bellefon since 1930. This consists of adding less “liqueur de tirage” (a mix of sugar, yeast and must) at the moment of bottling which creates a lighter, more diaphanous formation of effervescence. The mousse is smooth, creamy and persistent. A distinctive feature of our Bleu Brut is the absence of malolactic fermentation. “Its dazzling clarity, imbued with minerality, reveals the depth of its original balance. Brimming with fruit, spices and immense energy, Bleu Brut shimmers with luminous coppery highlights and offers magnificent depth. A timeless signature. A first step into the

Briottet’s Mandarine Liqueur is made from Mandarine distillate. The latter is extracted from the zest of the fruit by means of distillation. We then add some extra-fine French white sugar, in order to obtain a fine liqueur which reveals all the subtlety of the mandarine.

The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of Anis seeds during the 4th distillation.

Engine Organic Gin 700ml "Sage and lemon" is a traditional remedy to cure a sour mood. Engine is an organic gin produced in Piedmont, in North of Italy. Engine has a stout structure but a kind soul. It sparkles on the rocks and shines in tonic water. Engine, fuel the dream. Gluten Free Pack size: 700ML

The Tidal Rum 70cl – Premium Golden Rum | Jamaican Rum Blended with Caribbean Rum and Infused with Smoked Pepper Dulse Foraged at Low Tide in Jersey

Harvest Fruits Mulled Wine blends the finest ingredients to give a rich fruity character with warming spicy notes.. A rich fruity blend of warming, spicy notes. Harvest Fruits .

Tobago Gold combines the finest cocoa with flavours inspired by the traditional Caribbean Cocoa Tea creating a unique rum cream liqueur with less sugar and more award-winning taste.

Ciroc Passion Vodka is masterfully infused with an exotic blend of distinctive flavors inspired by the tropics. Subtle notes of pineapple, mango, citrus and hibiscus result in a taste experience that is lusciously different and elegantly smooth.

Mas Rum Guatemala , 70cl A rich copper hue. The aroma which rises from the class is full of rich brown sugar, dark tobacco, virgin sugar cane molasses, baking spices and wiffs of chocolate. On the nose hints of spicy cinnamon, nutmeg and vanilla as well as the Christmas-like scents of dark fruitcake and fresh broken nut shells. Taste of rich coffee and spicy tobacco, bittersweet cocoa and yummy fruitcake, dark caramel, and nice baking spices all mixed together with the flavor of walnuts. The oak flavor does not dominate. It complements to the overall flavor. Long and satisfying. The finish included flavors of dark caramel, lightly pungent tobacco, spicy toffee, dry fruit in the form of raisins and currants, and ebbing flavors of cocoa and walnuts.

A blend of Riesling, Grüner Veltliner, Pinot Blanc and Gelber Muskateller from terraced vineyards throughout the Wachau. The wine reflects the elegant and precise style and character of Wachau sweet wines. This shows intense fruit flavours, forest honey, exotic fruits, physalis, mango, passion fruit, subtle hints of citrus, wild herbs. The palate is sweet and harmonious with refreshing acidity. This is a very expressive sweet wine with a long finish.

More than a Gin. It is an expression of the Mediterranean spirit. A compound gin made from finest Italian botanicals. The unique aroma, flavour and distinctive gold colour comes from the Cedro fruit, which is the only citrus used for the recipe, combined with purified sea water from the Mediterranean. Dried Cedro peel, sea water and juniper berries conferee to Seatrus gin it’s unequivocal taste. Also has a compass on the cap in case you get lost :-)