A perfect aperitif wine or with fish / light meats/ salads. Lovely unoaked Chardonnay with a soft, gently creamy mouth feel balanced by fresh, crisp apple characters. Sealed with a screwcap to maximise freshness.

Bollinger La Grande Annee is much more than a simple vintage. It is the interpretation of an outstanding grape harvest, which resulted in a wine worthy of continuing the tradition of the Maison’s prestigious great vintages. During these special years, grapes from Grands and Premiers Crus are vinified and the blend reveals a beautiful harmony that embodies the intuition felt at the moment of the grape harvest.

Composition: 50% Chardonnay from Cramant, Avize, Les Mesnil/Oger and Oger. 46% Pinot Noir from Mailly, Ay, Ambonnay and Mareuil/Ay. 4% Pinot Meunier from Dizy and Venteuil 6 years on the lees before disgorgement. Comments: Perrier-Jouët prestige cuvee is a fresh, well structured wine. Silky and airy, it is truly the epitome of charm and elegance reflecting the Chardonnays of Cramant and Pinot Noirs of Mailly. Alcohol: 12.5% Dosage: 9g/1 Tasting Notes: The 2004 Belle Epoque has notes of brioche and white peaches, and is fresh, open, well balanced and complex.

 Lively withflavours of green apple and white peach. The gentle bubbles in this frizzante-style Prosecco add a soft, refreshing crispness to the palate.

Combining the sweet and sour delicacy of the grapefruit with the classic herbaceous spice of bitters, Fee Brothers Grapefruit Bitters are a powerful weapon in the mixologist’s arsenal. Add a tangy citrus element to cocktail, jazz up margaritas and give sours cocktails something alternative to make them stand out. Fee Brothers traditional production methods ensure a truly authentic bitters taste flavoured subtly with the zing of grapefruit.

Designed to be the perfect partner to their wide range of eye-popping tequilas, Jose Cuervo’s Margarita Mix has been carefully concocted to create the perfect Margarita. Ready to drink, simply pop a few shots of Margarita Mix with your favourite Tequila and you’ve got a classic Margarita ready to go. Add lemon, add lime or add nothing at all and enjoy the authentic taste of the Mexican classic. Margarita Mix has a sharp, sour flavour that combines both the zing of fresh Mexican limes and Triple Sec. 

A premium cognac created in the 1979 by Maurice Fillioux, Hennessy Paradis is rich and silky smooth, with an abundance of spicy and sweet-scented aromas. Opulent to the very last sip, scents of subtle pepper, sweet spice and floral notes of honey and wild roses. Its taste profile is complex and the peppery spiciness and crystallised fruit fragrances merge into strong, deep flavours tantalising the palate and showing off exactly why Hennessy Paradis is a premium cognac.

We all love Gordon’s, whether we’re fans of Ramsay or not. The world’s most popular gin and a perennial bestseller, Gordon’s has a flavour which has come to epitomise quality gin. Juniper-led with peppery spice and sweet lemon zest following closely. Aromas of hops and eucalyptus underpinned by sage and liquorice whirl as you sip and a deeper, earthy aftertaste lingers, with citrus zest still coming through.

 A truly exceptional Guatamalan rum, Zacapa Centenario XO is a premium offering which doesn’t disappoint when it comes to flavour. Beautifully delicate, the flavour of Zacapa Centenario XO is matured in a mix of bourbon and sherry casks which together deliver a flavour which is exceptionally sweet and sugary, without being sickly. The softness on the palate of this mature rum is surprising and very welcome, with only a hint of smoke coming through in the finish.

One of the best Vodkas in Europe at the moment with a release of just 4,000 bottles per year. Complex and dense body; starts with soft sweet winter wheat followed by a nutty note and finally a complex dryness that flaunts the rye with a peppery note on the end. Tremendous stuff. DO NOT FREEZE THIS VODKA . It's too damn good.

Four Roses Original is one of the most popular offerings from the Four Roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and llow Labeapple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.

Fair Coffee Liqueur is most famous for using coffee beans grown by Fairtrade farmers and sugar cane produced by fair trader farmers too. Its name is the clue and its flavour is rich and warming. You can be proud in the knowledge you’re drinking the world’s first Fairtrade certified organic coffee liqueur and enjoy a flavour which is just like freshly roasted coffee with a little fudge and nutty depth, the alcohol heat just there but firmly in the background. A little bitter coffee and chocolate come through in the finish, rounding it off perfectly.

Berentzen Korn is a famous and popular German schnapps which uses maize as its main ingredient, in line with the traditional ‘Korn’ legislation. Berentzen is one of the most popular schnapps producers in the whole of Germany and the flavour of this offering is subtle and light and often combined with other schnapps by German drinkers, not to say you can’t give it a go too. Smooth and velvety on the palate and a little different from your regular flavours Berentzen Traditional Korn Schnapps is not a flavour you’ll forget.

It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s Blended Scotch Whisky brings together the earthy flavours of many of Scotland’s finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell’s is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.

Cîroc is a premium vodka which is distilled from exquisite French grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Don Julio Anejo 1942 spends up to two and half year ageing, nearly enough to be classed as extra anejo. It’s stilled in a single pot still and has the wonderful spiced aromas of cinnamon, sweet agave, vanilla and interesting Turkish delight. The taste is deep with cinder toffee notes, the continual flavour of the agave and bursts of sweet, zesty citrus. Dry and nutty the finish is long with notes of smoke.

With a bottle design reminiscent of those kept by captains in the 19th century and an instruction from the makers not to even consider mixing it with anything but ice, Pyrat XO is a genuine premium rum. Combining rums aged for as many as fifteen years, Pyrat XO is sweet and viscous on the palate, offering comforting marmalade sweetness. The orange flavour is tempered by sweeter, sugary notes and a medicinal edge reminiscent of cough drops. A truly exceptional rum which should be sipped at leisure.

Fantastic grain Vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette.The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey Goose always delivers. Extremely well made vodka and well worth the money.

Mirto is a traditional liqueur from Sardinia and has the red myrtle berries and the white myrtle leaves at the heart of its flavour. It’s served traditionally as an after dinner drink and the sweetness of the myrtle flavours are paired with grappa and the natural aromatic flavours of fennel seeds and lemon peel. It’s a traditional liqueur which has a refined flavour which has an immediately recognisable aroma which fans will already know and love.

From doctors to drinks cabinets, Amaro Ramazzotti began life as an herbal tonic liqueur, crafted with care by an Italian herbal doctor. A complex mix of spices including gentian root, cinnamon and Sicilian orange peel are combined to create the recognisable flavours of this century-old tonic. The orange peel provides the overwhelming flavour Amaro Ramazzotti is known for and it can be enjoyed as an aperitif as well as with mixers and in cocktails.

It’s not every day you’ll enjoy the depths of flavour that Patron XO Café offers, bringing together the sweet sharpness of tequila and the bitter, depth of coffee. Made from natural coffee essence Patron XO Café is thinner than you average liqueur and has an appetising flavour not dissimilar to tiramisu. There’s a stickiness about it which is warm in the mouth and brings together the drier notes of espresso and dark chocolate together in harmony. Use it to create a memorable dessert or heady cocktail.