The popularity of celery bitters is on the up and The Bitter Truth Celery Bitters off a complex flavour profile which expands beyond most others on the market. Intense and aromatic with notes of white grape, lemon grass and even ginger, flavour is boosted further by coriander seed, chicory and of course the fresh taste of celery. Refreshing and sharp, The Bitter Truth Celery Bitters is a must for traditional cocktails such as your Bloody Mary and even for spicing up a G&T.
Peach is a flavour we know and love when it comes to after dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s Peach Cream liqueur? It’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with a dry white wine or straight with a little crushed ice to further enhance its flavour.
Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas. Tio Pepe is best enjoyed within a year of bottling.
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.