This classic 12 year old Aberfeldy is a traditional single malt Scotch, distilled up in the Highlands. Rich and malty in character, aromas of cooked cherries, sherry and a light hint of smoke come through first. The flavour is wonderfully sweet with a clean mouth feel and malty notes coming through consistently. Gentle peaty depth reminds you of the quality of this malt and peters off to a gentle finish.
Aberlour is a modern Speyside malt which attracts attention from all quarters due to its classic, contemporary flavour. Matured in a combination of bourbon and sherry casks its takes on the character of both spirits, as well as offering up its own character. Its aroma is rich in sherry with fleeting hints of toffee and nutty depth. The flavour is full-bodied, like a decadent fruit cake with stick toffee and creamy malts blending beautifully. Sweet baking spices linger until the finish, adding warmth and depth.
Ardbeg is another Scottish single malt of much worth. Straight from cask to bottle, Ardbeg offers a unique flavour which is different to others from regions. Tree bark, peat and vanilla fudge aromas are first to escape and on tasting a burst of smokiness, sea salt and sweet aniseed vanilla hit the palate. Honeyed notes help to mellow it out but it’s the smoky peat flavour which lingers on.
Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.
Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.
One of the most popular Cask Finishes , The first edition of Arran Malt Finished in an Amarone Wine Cask received top marks from Jim Murray in his 2010 Whisky Bible - 96 out of 100 with the comments 'perhaps the best Arran nose of all time'. After initially maturing in traditional oak casks over a number of years The Arran Single Malt in this bottling was finished in a selection of Amarone wine casks sourced from an artisan producer of this iconic Italian red wine. Our Master Distiller, James MacTaggart, has carefully monitored this period of secondary maturation to ensure the perfect balance is struck between the Amarone casks and the intrinsic sweet-fruity character of The Arran Malt. The end result is a Single Malt full of charm, complexity and quality.
Exclusively matured in ex-bourbon barrels and distilled at Isle of Arran Distillers' Lochranza distillery, Arran Barrel Reserve is a fresh, light single malt released in autumn 2019. Aromas of citrus and vanilla mingle with lively apple and delicate sea breeze on the nose, while the palate offers notes of sweet fruits, warm spices, citrus, creamy vanilla and charred oak. Try drinking this whisky neat, with a splash of water or as part of a cocktail.
A well-sherried Arran single malt? Oh yes! This particular expression has been dubbed The Bodega, and after it was distilled at Lochranza the whisky has been matured for seven years in first-fill sherry hogsheads. It's presented in a rather elegant and handsome bottle. Lots of dried fruit and chocolate over here.ed in 2010.
Arran's Machrie Moor releases are named after a mystical peat bog on the west coast of the eponymous island. Not mystical in the sense that unicorns and dragons fly out of it on a regular basis (as far as we know), but mystical in a 'Hound of the Baskervilles' foggy moorland style of mystical. Unicorns or not, these are smashing single malts from the Arran distillery - and this is their eighth batch!
Nose: Toasted vanilla pod, petrichor, lightly fried banana.
Palate: Spun sugar, earthy malt with a hint of oat, recognisable Arran fruitiness.
Finish: Lingering hints of smoke and guava.
The Arran distillery has really embraced the art of cask finishing, as this 2018 limited edition bottling demonstrates. This single malt Scotch spent the last months of its maturation in Marsala Sicilian wine casks.
The 12 Year Old Auchentoshan offering has refined and refreshing characteristics which are delivered in the form of a truly tempting single malt. The nose is simple offering up bright notes of exotic fruit and classic cereals. On the palate you’ll enjoy oak tannins, a touch of sweetened barley and rich vanilla leading into a long, dry finish which offers up the perfect opportunity to have just one more dram. The oak tannins really bring out the other flavours and enhance the malt as a whole.
Auchentoshan Three Wood is Lowland single malt that spends time matured in three different casks. Pedro Ximenez sherry casks, Oloroso casks and bourbon casks have the pleasure of playing a role in the maturation of this exceptional malt. The nose is rich with cooked fruit, toffee and sherry with a rum-like quality. The palate is rich, thick like a liqueur and balanced with notes of cherries and chocolate, like a sumptuous Black Forest Gateaux.
This whisky has been matured for 14 years in traditional oak casks before being transferred to Caribbean rum casks to impart some extra flavour. This process has created a well-rounded and drinkable whisky with notes of fruit and vanilla.
The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.
This 21 Year Old Balvenie malt is the flagship of Balvenie’s small group of Port Wood whiskies and is a refined and balanced offering. It spends time maturing in thirty year old port pipes which deliver elegance to every sip. White peach and light smoke flood the nose and are quickly followed by a delicate flavour with red fruits, raisins and vibrant floral honey. Balvenie’s 21 Year Old malt is a wonderful example of delicate flavours blended perfectly together.
A smart packaging job for this distillery-bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%.
At the heart of the Bowmore range, this 12 year old offering doesn’t disappoint with a mixture of coastal notes and earthy, gentle peat. On the nose you’ll enjoy wonderful bright floral notes, with smoky heather and heady hits of peat. The palate is more rounded, smooth and mellow rich if floral perfumed smoke, dark peat and a touch of lemon and sea spray. Evokes coastal strolls and waves crashing against the shore.
An exciting release from esteemed Islay distillery Bowmore, this 15 year old single malt enjoys maturation in fruity and elegant Oloroso sherry casks. From first opening the bottle 15 year old Bowmore is dark and punchy with sherry notes coming through strongly with sweet dates, spices and raisin present too. The flavour follows on in the same vein, rich and decadent with pine oil and rich woody spice coming through alongside malted fruits. The sherry character sells this malt every time.
One of the newest offerings from Islay’s Bowmore distillery, this 18 year old single malt is perfumed, wonderfully fruity and rich with dark, smoky peat. The nose begins vibrantly, with the alcohol eat coming through amongst perfumed fruit and essence of fruit jam. When the flavour comes through it’s a balance of sweet and smoky, with deep peaty notes paired with cooked fruit and hearty marmalade. The end note is rich with sticky marmalade notes and a final whisper of smoke.
A grand old master of the Bowmore range, this 25 year old malt is aged in Spanish sherry and American bourbon casks. The defining character of this peaty malt is coastal, with sublime smoky notes and nutty depth. On opening you’ll enjoy the rich aroma dark fruits, that coastal smoke and herbaceous freshness. This leads into a flavour which is rich with classic peat smoke, a touch of cocoa and a creamy nuttiness which really enhances all the other notes. Gentle smoke lingers in an end note you’ll remember.
This entry level Bunnahabhain single malt is a lightly peated offering from Islay and is aged for 12 years. Enjoy a light, fresh dram with a higher than average proof and a complex yet enjoyable flavour profile. The nose is rich in salty seaweed, warm malts and sweetness. This inviting aroma leads into a flavour which offers up notes of sherry, nuts, malt and juicy sultana. It’s wonderfully warming and sharply spiced without being overwhelming and it’s one you’ll find yourself reaching for time and again.
Good things come to those that wait… like so much of 2020 the release of our new Cask Islay bourbon edition was delayed, however we are delighted to announce it is available now!
In contrast to our Cask Islay sherry edition, released in October 2019, this edition has been fully matured in 1st fill Kentucky bourbon barrels.
To create this edition, our bourbon barrels were transported to Islay and filled with new make spirit distilled on 5th February 2014 - the same date we filled our sherry casks for our sherry limited edition. They were then laid to rest to let the magic happen and after years of careful monitoring, 20 casks were selected for this batch.
Bottling at cask strength, this edition is similar in flavour and style to our classic
Cask Islay is a small batch release from A.D. Rattray from an undisclosed distillery on the island. A whisky that will entice both Islay fans and be a great place for neophytes to start.
Golden Islay sunset.
Warm & fiery, roasting peat kiln, some citrus notes after the smoke.
Oily, burnt toffee, juicy barley and rich peat smoke.
Lively, peaty and full of flavour.
A mystery Orkney from indie bottlers A.D. Rattray, this limited edition was matured for 18 years in ex-bourbon casks for a fresh, slightly spicy whisky full of orchard fruit flavours balanced wonderfully with distinctive coastal notes of brine, and a light wisp of smoke.
Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.
Matured for 12 years, Cragganmore is a delicious, sherry-infused single malt representing Speyside and offering up both fruity warmth and slight floral notes. As you open the bottom it’s those floral notes that come first, closely followed by heather, smoked almonds and honey. Stone fruits dominate from your first sip, with a rich honey depth, chestnuts, walnuts and almonds enhancing the flavour even further. Delicate pepper spice brings each sip to a close in understated yet delectable style.
Six different types of wooden cask are involved in the making of this exception King Alexander III offering from The Dalmore. With influences from Madiera, Marsala, Kentucky bourbon, wine, port and sherry casks, this truly is a complexly developed malt that stands out. Seville orange zest comes through on the nose, with strong vinous notes, creamy vanilla fudge and tropical fruit. A rounded palate and a refreshing taste.
A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old Dalwhinnie lets its simple yet effective flavour notes do the talking. On the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. When it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. Simplicity at its best.
Scotch malt is a single malt whisky that must be made using malted barley as the only grain ingredient, produced at only one distillery and bottled in Scotland. It is considered by many to be the pinnacle of distilled whisky.