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Balvenie Malt 12yr Doublewood , 70cl
The clue’s in the name with this one, Balvenie Doublewood Single Malt gets its name from the interesting distillation process, involving distillation in two woods. The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too.
Lagavulin 16yr Islay, 70cl
Macallan 12 yr Double cask , 70cl
Gonzalez Byass Nectar Pedro Ximenez , 75cl
Pedro Ximenez Gonzales Byass Nectar is a dark golden sherry which a fully bodied flavour and long satisfying finish. It is rich in the flavours of fresh, well-ripened fruit and has a hint of woody character which makes it all the more memorable. An ageing period of around eight years delivers a sumptuous flavour and its best served in a tulip glass to allow the aroma and flavour to merge together beautifully, ensuring a taste you won’t forget.
Gonzalez Byass Matusalem Oloroso, 375ml
Fortaleza Reposado, 70cl
Caol Ila 12 yr Islay , 70cl
Black Cow Milk Vodka , 70cl
Suntory The Chita, 70cl
Redbreast 12 yr, 70cl
Zhuyeqing Jiu Baijiu , 50cl
Clement Creole Shrubb Agricole, 70cl
Clement Creole Shrubb is one of those drinks that you may not have heard of but once you try it, you won’t want to stop. A strong and rich rhum agricole, Creole Shrubb is a sweet flavoured almost herbal offering which brings together old and young rums. The sweet sugar cane base blends beautifully with fresh orange peel and notes of oak which come through in the maturation process. Simple in its flavours but wonderfully sweet and perfectly drank neat, add Clement Shrubb to your drinks cabinet.